logo

Exhibiting at Seafood Expo North America 2025

2333
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Product Categories:

Marine Products, Fish and Seafood Products

Products:

Fish, Tuna, Crustaceans, Salmon, Sushi, Shellfish, Other Seafood Products, Other Seafood, Fish Products/Seafood, Shrimp, Fish Preserves, Shellfish Seafood

Toyo Reizo Co., Ltd. is a premier marine products trading company based in Tokyo, Japan, known for its high-quality seafood sourcing, processing, cold storage, and logistics solutions. Founded with a mission to deliver freshness and safety in seafood distribution, Toyo Reizo has evolved into a vertically integrated player in Japan’s seafood industry, catering to both domestic and international markets.

Core Business and Product Offerings

Toyo Reizo Co., Ltd. specializes in the procurement, processing, and distribution of premium marine products. Its core offerings include:

  • Fresh and Frozen Tuna
    • Bluefin, Yellowfin, and Bigeye tuna for sashimi and foodservice
  • Salmon
    • Atlantic, Coho, and other varieties sourced globally and processed to Japanese quality standards
  • Shrimp
    • Wild-caught and farm-raised shrimp tailored for sushi and hot-pot cuisine
  • Other Seafood
    • Mackerel, squid, crab, and seasonal fish

The company supports wholesale buyers, sushi chains, restaurant suppliers, and retailers, offering a wide selection of sushi-grade and processed seafood products.

Specialization and Unique Strengths

Toyo Reizo is highly regarded for its specialization in sashimi-grade tuna and premium seafood products. Its unique strengths include:

  • State-of-the-art cold storage facilities in Japan for temperature-controlled preservation
  • Global sourcing capabilities, ensuring consistent supply throughout the year
  • Private-label seafood brands built to meet high-end market expectations
  • Precision processing techniques for maintaining texture, taste, and color in raw seafood

Its focus on quality and food safety aligns with the stringent expectations of Japanese and international consumers.

Financial and Operational Insights

While Toyo Reizo does not disclose financials as a private entity, its scale of operations indicates a strong business footprint:

  • Multiple offices and cold storage warehouses across Japan
  • Handling capacity for thousands of metric tons of seafood annually
  • Active participation in Tokyo’s central wholesale markets, including Toyosu Market

The company has developed long-term sourcing agreements with fisheries and seafood farms in countries like Norway, Chile, Canada, Thailand, and Vietnam.

Shipment and Export Activities

Toyo Reizo Co., Ltd. is engaged in both domestic distribution and overseas trade. According to customs and industry data:

  • Export destinations include the United States, Southeast Asia, and the European Union
  • Shipping formats: IQF, vacuum-pack, bulk frozen, sashimi-sliced packs
  • Supplies both chilled and frozen seafood via air and ocean freight
  • All exports comply with Japan’s Ministry of Health, Labour and Welfare (MHLW) regulations and destination country standards

Its extensive logistics infrastructure ensures freshness even for long-haul deliveries.

Target Market

Toyo Reizo serves:

  • Japanese sushi restaurants and supermarkets
  • Global Japanese cuisine chains
  • Importers and distributors specializing in sashimi-grade seafood
  • Private label buyers in North America and Europe

Its premium seafood products are tailored to high-end culinary segments where freshness and traceability are critical.

Capabilities and Infrastructure

Toyo Reizo’s capabilities include:

  • Cold chain logistics management
  • Processing plants with filleting, slicing, and portioning facilities
  • Quality assurance teams trained in Japanese food safety standards
  • End-to-end logistics, from procurement to last-mile delivery in Japan

The company leverages advanced freezing technology and HACCP-compliant systems for food safety assurance.

Certifications and Compliance

Toyo Reizo Co., Ltd. complies with both domestic and international food safety and trade standards:

  • HACCP Certification
  • EU Health Certificate-compliant facilities
  • Compliant with Japanese Fishery Product Safety Regulations
  • Member of seafood sustainability initiatives in Japan

These certifications ensure smooth operations in regulated markets and affirm the company’s commitment to food safety.

Customer Testimonials and Industry Reputation

While individual testimonials are limited in public domains, Toyo Reizo's long-term presence in Toyosu Market and partnerships with high-end sushi restaurants across Japan indicate strong client satisfaction. The company is regularly acknowledged in Japanese seafood industry reports for:

  • Product reliability
  • Consistent grading
  • Responsiveness to seasonal demand cycles

Its in-house brands like TUNA QUEEN and Kami no Ebi are well-regarded among premium seafood buyers.

Major Achievements

  • Creator of popular seafood brands including Tenjo Maguro, Kami no Ebi, and Hokkyokuken Salmon
  • Recognized as a trusted supplier of sashimi-grade tuna to Japan’s restaurant sector
  • Strong logistics and storage backbone to serve Japan’s largest seafood markets
  • Maintains multi-national supply chain relationships with global seafood producers
  • Plays a key role in supporting Japan’s seafood export growth through quality assurance and reliable processing

Toyo Reizo Co., Ltd. continues to be a trusted pillar in Japan’s seafood trading ecosystem, offering premium, responsibly sourced products to the world’s most quality-conscious seafood markets.