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Exhibiting at IFEX Philippines 2025

World Trade Center Metro Manila
22 May - 24 May, 2025

Product Offerings

Product Categories:

Coconut-based Products, Fruit-based Products

Products:

Condiments: Bagoong Alamang, Bagoong Balayan (Original, Kalamansi, Spicy), Bagoong Guisado (Original, Sweet, Bagoong Monamon, Nanay Rosa Premium Fish Sauce, Malabon's Best Patis Fish Sauce, Sinamak Spiced Vinegar, Sukang Iloko, Sukang Puti, Toyo Soy Sauce

Sweet Preserves: Halo‑halo Mix, Kaong (Green/Red/White), Langka, Macapuno, Monggo, Nata de Coco (Green/Red/White), Saba Banana in Syrup, Sago Tapioca Pearl, Ube Purple Yam, White Beans in Syrup

Noodles: Bihon, Misua, Pancit Luglug, Pancit Canton

Fermented Fish Products: Fermented fish sauce (patis) and salted anchovies (bagoong)

Trans-Ocean Food Products Inc. (TOFPI) is a premier Filipino food manufacturing and export company specializing in traditional condiments, sweet preserves, and noodle products. Headquartered in Malabon City, Metro Manila, TOFPI is best known for its heritage brands Malabon’s Best and Nanay Rosa, which have become staples in Filipino households and abroad.

Core Business and Product Portfolio

TOFPI manufactures a broad range of authentic Filipino food products under rigorous food safety and quality standards. The company’s offerings include:

  • Condiments

    • Bagoong Alamang (fermented shrimp paste)
    • Bagoong Balayan – Original, Kalamansi, and Spicy variants
    • Bagoong Guisado – Original, Sweet, Spicy
    • Bagoong Monamon (fermented anchovy paste)
    • Patis (Fish Sauce) – Nanay Rosa and Malabon’s Best variants
    • Vinegars – Sinamak (spiced), Sukang Iloko, Sukang Puti
    • Toyo (Soy Sauce)
  • Sweet Preserves and Dessert Ingredients

    • Halo-halo Mix
    • Kaong (Green, Red, White)
    • Langka (jackfruit)
    • Macapuno (coconut sport)
    • Monggo, Ube, and White Beans in Syrup
    • Nata de Coco (assorted colors)
    • Saba Banana in Syrup
    • Sago Tapioca Pearls
  • Noodles

    • Bihon (rice vermicelli)
    • Pancit Canton
    • Pancit Luglug
    • Misua (thin wheat noodles)
  • Fermented Fish Products

    • Fish Sauce (Patis)
    • Salted Anchovies and Bagoong

These products target both retail and institutional markets, providing shelf-stable, ready-to-use solutions for Filipino cuisine.

Specialization and Unique Selling Proposition

TOFPI’s key strengths lie in:

  • Authentic Filipino Recipes – Decades-old preparation techniques adapted for industrial-scale manufacturing.
  • Strong Brand Identity – "Malabon’s Best" and "Nanay Rosa" are recognized nationwide and across OFW communities.
  • Product Diversity – One of the few local manufacturers offering an integrated range of condiments, noodles, and preserves under one umbrella.

By integrating cultural heritage with food innovation, TOFPI sustains both traditional flavor and commercial scale.

Financial and Market Performance

Although private, TOFPI’s business metrics indicate robust performance:

  • Distributed to over 500 supermarkets and Asian stores globally
  • Sales supported by growing demand from OFW communities and Asian food markets
  • Products featured in Philippine export showcases and food exhibitions, enhancing global footprint

The consistent export demand highlights its competitive pricing, dependable quality, and customer loyalty.

Export and International Reach

TOFPI actively exports its product lines under both brand and OEM packaging to:

  • United States
  • Canada
  • United Arab Emirates
  • Saudi Arabia
  • Japan
  • Australia

Through these exports, the company fulfills a vital role in maintaining Filipino food culture abroad. The use of tamper-evident, export-compliant packaging ensures product stability across global logistics channels.

Target Market

TOFPI serves a wide customer base:

  • Retail consumers through Asian supermarkets and grocery chains
  • Filipino diaspora seeking authentic home-style condiments and ingredients
  • Restaurants and foodservice companies using its sauces and noodles for traditional Filipino dishes
  • Private label importers across North America, Europe, and Asia

Their versatile product formats appeal to both home cooks and professional chefs.

Operational Capabilities

TOFPI’s manufacturing plant in Malabon is equipped for:

  • Pasteurization and sterilization of jarred and bottled goods
  • High-speed blending and bottling lines
  • Custom packaging and labeling services for international clients
  • Warehousing and inventory management systems for export volume

This allows the company to maintain consistency and scale while meeting stringent regulatory requirements.

Certifications and Compliance

  • FDA Philippines Certified – for all food products
  • Export License Holder – complying with Bureau of Customs and international shipping standards
  • Halal Certification – available for selected products to serve Muslim markets

These accreditations enhance buyer confidence in diverse regulatory environments.

Customer Testimonials

Though formal testimonials are not widely published, consumer reviews from global Asian food markets reflect consistent satisfaction:

“Nanay Rosa’s patis is as close to homemade as it gets. Great for sinigang and adobo.” – Filipino-American customer, California

“The Malabon’s Best halo-halo mix is a must-have every summer. High quality and easy to use.” – Retailer in UAE

Major Achievements

  • Successfully launched over 50 product SKUs across major categories
  • Expanded to multiple international markets through consistent branding and quality assurance
  • Recognized in Philippine export programs promoting local heritage food
  • Maintained over 25 years of trusted operations, sustaining regional employment and industry expertise

Trans-Ocean Food Products Inc. continues to honor Filipino culinary traditions while meeting the evolving demands of global food markets, making it a trusted partner for heritage-rich, export-quality food products.