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Exhibiting at Seafood Expo North America 2025

3213
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

Product Gallery:

CRAB DIP PRETZEL

CRAB DIP PRETZEL

Trout’s Supreme Seafood Company, headquartered in New Market, Maryland, is a family-owned seafood distributor and specialty retail business renowned for its authentic Maryland-style crab cakes and high-quality seafood offerings. Founded by Steven P. Trout, the company blends decades of culinary expertise with a strong commitment to freshness, flavor, and regional tradition.

Core Business

Trout’s Supreme Seafood operates as both a wholesale seafood distributor and a retail seafood market, offering premium handcrafted products directly to customers and foodservice establishments across Maryland and surrounding states.

The company’s primary offerings include:

  • Maryland Style Crab Cake Minis
  • 4oz. Maryland Crab Cakes
  • Cream of Crab Soup
  • Cedar Plank Salmon
  • Crab Dip Pretzels

These products are prepared using traditional recipes with a focus on Maryland blue crab and local ingredients, maintaining the rich culinary heritage of the Chesapeake Bay region.

Specialization and Unique Selling Proposition

Trout’s Supreme Seafood is best known for its handmade Maryland crab cakes, which have developed a loyal following among local consumers, restaurants, and event caterers. Their unique value proposition includes:

  • Use of premium crab meat with minimal fillers
  • Recipes passed down through generations with consistent quality and flavor
  • Small-batch, handcrafted production ensuring freshness and authenticity
  • Custom preparation for foodservice clients including portioned cakes, frozen formats, and private-label options

The company combines artisanal preparation with reliable wholesale distribution, catering to both retail customers and institutional buyers.

Financial Performance

While specific financial data is not publicly disclosed due to the company’s private ownership, Trout’s Supreme Seafood has been steadily expanding its B2B and DTC (direct-to-consumer) channels. Its wholesale supply operations to regional restaurants and catering services suggest a strong revenue base supported by year-round and seasonal demand.

The brand has established a niche in the premium seafood space, particularly within Maryland and the Mid-Atlantic region.

Shipment Records

Trout’s Supreme Seafood primarily services the local and regional market within Maryland, Northern Virginia, and Washington, D.C. through:

  • Direct-to-store delivery for small retailers
  • Fulfillment of wholesale orders for foodservice and catering businesses
  • Local seafood markets and event partnerships

Their products are shipped fresh or frozen using refrigerated logistics providers to maintain cold chain standards.

Target Market

Trout’s Supreme Seafood serves a mix of clientele that includes:

  • Independent restaurants and taverns specializing in Maryland cuisine
  • Catering companies offering seafood-focused menus
  • Retail consumers through local seafood markets and online ordering
  • Event and festival food vendors

The company’s appeal lies in its regional authenticity, making it a go-to source for those seeking traditional Maryland seafood delicacies.

Capabilities

Trout’s Supreme Seafood has built its operations around:

  • In-house recipe development and quality control
  • Hand preparation of signature items in a licensed commercial kitchen
  • Efficient order management for both retail and wholesale customers
  • Flexible packaging and delivery options tailored to client needs

The company also engages in seasonal promotions, custom event menus, and pre-order fulfillment for high-demand periods like holidays and seafood festivals.

Certifications and Compliance

While not publicly listed, the company adheres to:

  • Maryland Department of Health regulations for seafood production and handling
  • FDA food safety standards for labeling, allergen declaration, and cold storage
  • Routine inspections of facilities for hygiene and preparation compliance

All wholesale items are prepared in accordance with local food safety and refrigeration requirements.

Customer Testimonials

Trout’s Supreme Seafood enjoys strong customer loyalty, with feedback emphasizing:

  • “Best crab cakes outside of Baltimore”
  • “Just like homemade — generous with crab meat and no unnecessary fillers”
  • “Professional and responsive team, easy to work with for large catering orders”

The company has earned consistent praise from restaurants and event organizers for product quality, reliability, and exceptional customer service.

Major Achievements

  • Established as a trusted crab cake and seafood supplier in Maryland’s competitive culinary landscape
  • Featured in regional food festivals and seafood showcases
  • Built a successful dual-channel model serving both wholesale and retail customers
  • Maintains high reorder rates among restaurants and private clients for signature products

Trout’s Supreme Seafood Company continues to grow by honoring Maryland seafood traditions while delivering handcrafted quality that meets modern distribution standards.