Exhibiting at Thaifex - Anuga Asia 2025

The U.S. Dry Bean Council (USDBC) is a non-profit trade association dedicated to the promotion, support, and development of the U.S. dry bean industry in both domestic and global markets. Headquartered in Portland, Oregon, USDBC serves as a central voice for growers, processors, exporters, and allied industry stakeholders.

Organization Overview

Founded to unify and represent the U.S. dry bean industry, the USDBC plays a critical role in enhancing the competitiveness of U.S. dry beans worldwide. The council engages in market development, trade policy advocacy, export promotions, and technical assistance.

Core Mission

USDBC's mission is to:

• Promote the consumption and export of U.S. dry beans
• Provide technical and regulatory support to international buyers and traders
• Facilitate trade relations through missions, trade shows, and education
• Represent industry interests in Washington D.C. and globally

Product Portfolio

The U.S. dry bean industry produces a diverse array of high-quality beans. USDBC promotes the following varieties:

• Pinto Beans
• Black Beans
• Navy Beans
• Kidney Beans (light and dark)
• Great Northern Beans
• Small Red Beans
• Pink Beans

These beans are known for their superior nutritional profile, non-GMO status, and sustainable cultivation.

Global Market Footprint

The United States is one of the top producers and exporters of dry beans in the world. According to USDA Foreign Agricultural Service data:

• 2023 U.S. dry bean exports: Over $440 million in value
• Top destinations: Mexico, the European Union, the United Kingdom, Japan, and Central America
• Volume exported: More than 500,000 metric tons annually

USDBC’s outreach includes Asia (notably Southeast Asia via @usapulses_sea), Europe, Africa, and the Caribbean, facilitating global adoption of U.S. beans.

Strategic Initiatives

Key programs and initiatives led by USDBC include:

• “Eat USA Beans” Campaign: A consumer-driven initiative to promote nutritional benefits and versatility of beans
• Annual Crop Report and Market Outlooks: Offering insight into production trends and global demand
• Supplier Directory Development: Facilitating buyer-seller matchmaking
• Participation in Global Food Aid Programs: Collaborating with USAID and WFP to provide beans in humanitarian efforts

Leadership and Contacts

• Executive Director: Rebecca Bratter
• International Program Consultant: Danny Raulerson
• Contact: info@usdrybeans.com | danny@usdrybeans.com | +1 352-538-3245

Their leadership emphasizes sustainable farming, market expansion, and international cooperation.

Certifications and Compliance

All U.S. dry bean exports are:

• Compliant with USDA Grade Standards
• Subject to rigorous inspection and certification
• Traceable through quality assurance systems
• Non-GMO and sustainably grown with minimal pesticide use

Publications and Resources

USDBC provides downloadable resources such as:

• USDBC Food Aid Brochure
• USDBC Suppliers Directory
• Annual crop reports and market insights via their official website and YouTube channel

These materials support procurement, nutritional education, and trade logistics for international buyers.

Trade Advocacy and Achievements

• Played a critical role in restoring U.S. dry bean market access in the EU post-COVID
• Advocated for the inclusion of beans in large-scale U.S. foreign assistance and food aid programs
• Facilitated contracts valued at over $100 million through global trade shows and missions (2021–2024)

Social Media and Outreach

• Instagram: @usapulses_sea
• YouTube: US Dry Bean Council

Through these platforms, USDBC educates consumers and professionals alike on the culinary, nutritional, and agricultural benefits of U.S. beans.

By aligning innovation, advocacy, and robust international engagement, the U.S. Dry Bean Council continues to be a global leader in promoting one of America's most nutritious and sustainable crops.