Product Offerings
Products:
Traditional Cheeses: Gouda, Edam, Maasdam
Specialty Cheeses: Red Chili Cheese, Mustard Cheese, Tricolore Cheese, Green Pesto Cheese, Garlic Cheese
Foil-Matured & Others: Emmental, Cheddar, Parmesan
Visser Kaas
Company Overview
Visser Kaas is a renowned Dutch cheese manufacturer, exporter, and wholesaler based in Huizen, Netherlands. With decades of experience, Visser Kaas has established itself as a trusted supplier of traditional and specialty cheeses, serving both domestic and international markets. The company is known for its dedication to quality, innovation, and customer satisfaction, offering an extensive portfolio of cheeses tailored to diverse consumer tastes and culinary applications.
Core Business and Product Portfolio
Visser Kaas specializes in a diverse range of cheese products, including:
-
Traditional Cheeses:
- Gouda
- Edam
- Maasdam
-
Specialty Cheeses:
- Red Chili Cheese
- Mustard Cheese
- Tricolore Cheese (Herbs, Tomato, Pesto)
- Green Pesto Cheese
- Garlic Cheese
-
Foil-Matured & Other Varieties:
- Emmental
- Cheddar
- Parmesan
These products are crafted using high-quality Dutch milk and traditional cheesemaking techniques, ensuring rich flavors, smooth textures, and consistent quality.
Specialization and Core USP
Visser Kaas differentiates itself through:
- Customization: Offering tailor-made cheese solutions for private labels, foodservice, and retail sectors.
- Flavor Innovation: Developing unique cheese varieties infused with herbs, spices, and natural ingredients.
- Quality Assurance: Adherence to strict Dutch and EU food safety standards (IFS, BRC).
- Export Expertise: Strong international logistics capabilities for reliable global distribution.
- Sustainability: Commitment to environmentally friendly production practices and sustainable dairy sourcing.
Financial and Market Impact
While specific revenue figures are not publicly disclosed, Visser Kaas demonstrates strong market presence through:
- Export Markets: Supplying cheese to over 30 countries across Europe, Asia, and the Middle East.
- Production Capacity: Estimated annual output exceeding 5,000 metric tons of cheese.
- Product Diversity: Over 50 unique cheese SKUs across multiple categories.
- Private Label Partnerships: Significant portion of sales attributed to private label manufacturing for international brands.
Target Market
Visser Kaas serves a broad range of customers, including:
- Retail Chains: Supermarkets and specialty food stores seeking premium cheese offerings.
- Foodservice Distributors: Catering to hotels, restaurants, and cafes.
- Industrial Clients: Supplying cheese for food manufacturing and ready-meal sectors.
- Private Label Clients: Developing custom cheese solutions for global partners.
Capabilities
Visser Kaas offers a comprehensive suite of capabilities:
- Product Development: Expertise in creating new flavors and formats to meet market trends.
- Flexible Packaging: Options including bulk blocks, sliced, grated, and retail-ready packaging.
- Quality Control: Stringent testing and certifications (IFS, BRC) ensuring food safety and consistency.
- Logistics: Integrated supply chain solutions for domestic and international delivery.
Certifications and Compliance
Visser Kaas adheres to the highest standards of food safety and quality, holding:
- IFS Food Certification – International Featured Standards for food safety.
- BRC Global Standard – For food safety and quality management.
- EU Dairy Compliance – Ensuring adherence to European regulations for dairy products.
Customer Testimonials
While specific testimonials are not published, Visser Kaas' longstanding partnerships with international distributors, retailers, and private label clients demonstrate a high level of customer satisfaction and trust in their products and services.
Major Achievements
- Product Portfolio Expansion: Introduction of unique cheese varieties such as Red Chili Cheese and Tricolore Cheese, catering to evolving consumer preferences.
- Global Reach: Supplying to major retail and foodservice markets across Europe, Asia, and the Middle East.
- Sustainability Initiatives: Implementing eco-friendly production practices and promoting sustainable dairy farming partnerships.
- Brand Development: Building strong brands like Huizer Kaas-Gilde, Frau Antje Pikantje, and Mai Gouda, recognized in both domestic and international markets.
Note: All information is based on publicly available data as of May 2025.