Exhibiting at Thaifex - Anuga Asia 2025

Wuan Chuang Food Industry Co., Ltd., based in Xiluo, Yunlin, Taiwan, is a legacy producer of traditional soy sauces and condiments with a heritage that spans over a century. Known for its artisanal fermentation methods and uncompromising quality, the company exports naturally brewed, additive-free sauces under the “Wuan Chuang” brand to markets across Asia, North America, and Europe.

Core Business

Wuan Chuang specializes in the production, bottling, and global distribution of fermented soy-based products. The company is best known for its black bean soy sauces and fermented condiments, which adhere to traditional Taiwanese fermentation methods and rely on long aging periods to develop depth and complexity in flavor.

Product and Service Offerings

The company’s product lineup includes:

• Soy Sauce Varieties

  • Black Bean Soy Sauce: Naturally brewed with a 180-day fermentation cycle
  • Soy & Wheat Soy Sauce: Balanced flavor profile with natural umami

• Fermented Foods

  • Fermented Tofu: Aged tofu blocks in rich, savory brine
  • Soybean Paste: Thick, versatile condiment for stir-fries and marinades

• Vegetarian Sauces

  • Vegetarian Oyster Sauce: Plant-based alternative rich in mushroom umami
  • Chili Sauce and Pickled Vegetables: Local Taiwanese-style accompaniments

These products are sold under the “Wuan Chuang” brand, with many items being vegan and gluten-free, aligning with global dietary trends.

Specialization and Core USP

Wuan Chuang's signature differentiation lies in its natural brewing and aging processes, which replicate pre-industrial fermentation techniques. Their soy sauce is fermented in traditional ceramic crocks under open skies for over six months, delivering a complexity and aromatic richness rarely found in mass-produced alternatives.

Their commitment to chemical-free, preservative-free condiments appeals strongly to health-conscious consumers and gourmet chefs seeking authentic East Asian flavor bases.

Financials and Shipment Data

Though privately held and not publicly listed, Wuan Chuang maintains robust export operations and is a recognized supplier on platforms like Alibaba and in specialty food catalogs:

• Export Markets: Japan, USA, Malaysia, Singapore, Germany, and Hong Kong
• Estimated Export Volume (2023): 100+ metric tons of soy sauce products
• Top Products: Black Bean Soy Sauce and Fermented Tofu
• Distribution Channels: Gourmet stores, health food outlets, restaurant supply chains

The brand has also gained visibility through e-commerce platforms such as Amazon, Rakuten, and Shopee.

Target Market

The company serves a global clientele including:

• Organic and specialty grocers
• Asian restaurant supply chains
• Retailers and distributors in vegan and health-conscious categories
• Direct-to-consumer channels through online retail

Their products are particularly popular among East Asian diaspora communities, gourmet chefs, and health food consumers looking for traditional flavors without synthetic additives.

Capabilities

Wuan Chuang’s facility in Yunlin includes:

• Fermentation Yard: Open-sky ceramic crock aging area
• Bottling & Packaging Line: For both glass and PET formats
• Export Packing Unit: Customized solutions for retail and bulk packaging

They offer B2B support for private label contracts and are equipped to meet varying MOQ demands.

Certifications and Compliance

• HACCP Certified
• ISO 22000:2018 Food Safety Management
• Taiwan FDA Approved
• Gluten-Free Certification for Select Products
• Non-GMO Soybean Use

These certifications reinforce the company's commitment to international food safety and clean-label production.

Customer Testimonials

“The depth of Wuan Chuang’s soy sauce flavor is unmatched. It elevates our dishes instantly.”
— Li Wei, Chef and Importer, Singapore

“Our customers love the fermented tofu—it’s a rare authentic product that’s cleanly labeled and vegan.”
— Andrea R., Organic Grocery Buyer, Germany

Major Achievements

• 2023: Crossed 100 metric tons in international soy sauce exports
• 2022: Expanded distribution to Germany and the UK
• 2020: Launched vegetarian oyster sauce to cater to plant-based market growth
• 2019: Achieved HACCP and ISO 22000 certifications

Wuan Chuang Food Industry Co., Ltd. remains a pillar of Taiwan’s fermented food legacy, combining traditional craftsmanship with modern quality systems to serve the world’s demand for authentic, clean-label soy-based condiments.