Exhibiting at Thaifex - Anuga Asia 2025

Xin-Peng-Lai Foods Co., Ltd., founded in Taiwan, is a distinguished manufacturer and exporter of traditional Chinese condiments and pickled foods, most notably fermented bean curd. With decades of heritage and culinary expertise, the company has become synonymous with high-quality, authentic Taiwanese flavors that cater to both local and international palates.

Core Business

Xin-Peng-Lai Foods specializes in the production of traditional fermented condiments. Its core business revolves around the fermentation and packaging of bean curd-based products, commonly known as "fermented bean curd" or "furu." These products are staples in Chinese cuisine and are widely used as side dishes, sauces, or cooking ingredients.

Their product portfolio includes:

• Fermented Bean Curd
  • Sweet Wine Bean Curd
  • Spicy Sesame Bean Curd
  • Red Yeast Bean Curd
  • Fermented Glutinous Bean Curd
• Pickled & Canned Foods
  • Pickled Bamboo Shoots
  • Chilli Sauce
  • Soy Sauce-based pickles

Specialization and USP

What sets Xin-Peng-Lai apart is its deep specialization in the traditional fermentation process, utilizing age-old recipes enhanced by modern food safety practices. The company also engages in ODM (Original Design Manufacturing) and OBM (Original Brand Manufacturing), producing private-label goods for international partners under rigorous quality controls.

Its signature product line, Jiang Ji (江記), is renowned for its authentic taste and quality consistency, gaining a loyal following in both domestic and overseas markets.

Target Market

Xin-Peng-Lai serves both B2B and B2C markets with a strong export presence in:

• Southeast Asia
• North America
• Japan
• Europe

The company partners with Asian supermarkets, specialty food distributors, and private-label clients globally.

Certifications and Compliance

Xin-Peng-Lai adheres to multiple food safety and quality management protocols. These include:

• HACCP (Hazard Analysis Critical Control Point)
• ISO 22000 Food Safety Management System
• FDA Registration (for the U.S. market)

These certifications help assure clients of safety, hygiene, and compliance with international standards.

Capabilities and Production

• Manufacturing Facility: Located in Tucheng District, New Taipei City, Taiwan.
• Annual Capacity: Over 5 million jars of fermented bean curd products.
• Customization: Extensive OEM/ODM support for branding and packaging designs.
• Research & Development: In-house team focused on flavor innovation and food preservation.

The facility is equipped with modern fermentation tanks, automated bottling systems, and stringent quality control lines.

Shipment Data

Trade data platforms such as ImportYeti and TradeAtlas show regular export shipments from Xin-Peng-Lai Foods to countries like the United States, Canada, Malaysia, and Australia. The company frequently exports containerized loads of its bean curd and pickle products under both its own and private labels.

For example:

• Annual U.S. shipment volume averages 20–30 containers.
• Primary importers include Asian supermarket chains and ethnic food distributors.

Financial Strength

While not publicly listed, the firm maintains a stable financial outlook, reflected by its long-standing presence in international trade directories and consistent order volumes. Industry estimates suggest annual revenue in the range of USD 5–10 million, driven by strong product demand and private-label partnerships.

Achievements

• Awarded by local Taiwanese trade authorities for excellence in food export quality.
• Featured in multiple Taiwan Food Expo showcases as a heritage food producer.
• Long-term partnerships with multinational distributors for over 15 years.

Xin-Peng-Lai Foods Co., Ltd. represents the fusion of tradition and innovation in Taiwanese food manufacturing. Its dedication to authentic flavor, reliable manufacturing, and global adaptability makes it a preferred sourcing partner for buyers seeking premium Asian condiments and pickled specialties.