XINGHUA LIANFU FOOD CO., LTD, headquartered in Xinghua, Jiangsu Province, China, is a leading manufacturer and exporter of dehydrated vegetables, spice powders, and natural food ingredients. With years of expertise in agricultural product processing and international trade, the company has built a solid reputation for providing premium-quality, shelf-stable vegetable and fruit ingredients to global food manufacturers, importers, and retailers.
Core Product Lines
Lianfu Food’s diverse product range includes:
- Dehydrated Vegetables
- Garlic Granules (e.g., 40–80 mesh)
- Dried Ginger Whole
- Kimchi Seasoning Powder
- Vegetable Powders
- Fruit and Functional Powders
- Herbs and Spices
- Dehydrated ginger and mixed seasoning blends
These products are widely used in:
- Instant foods
- Spice blends
- Meat and seafood seasoning
- Nutritional supplements and functional food products
- Sauces and condiments
Specialization and Competitive Edge
The company’s strengths include:
- Advanced Dehydration Technology – Hot air drying and low-temperature drying systems retain nutritional value and color.
- Strict Quality Control – Full traceability from farm to finished product, with in-house microbial and pesticide residue testing.
- Customized Mesh Sizes and Blends – Catering to specific industrial applications including sauces, instant meals, and snacks.
Production Capabilities
- Processing Facility Size: Covers over 15,000 square meters with dedicated production lines.
- Annual Output: Estimated 3,000–5,000 metric tons of dehydrated and powdered ingredients.
- Equipment: Includes stainless steel dryers, color sorters, metal detectors, and microbial treatment systems.
Target Markets and Export Reach
XINGHUA LIANFU FOOD exports primarily to:
- North America
- European Union
- Southeast Asia
- Middle East and Russia
Their customer base includes spice processors, food ingredient importers, and private-label brands seeking reliable bulk ingredient suppliers.
Certifications and Compliance
The company operates in compliance with international food safety standards:
- HACCP (Hazard Analysis and Critical Control Point)
- ISO 22000 Food Safety Management
- FDA Registration (for US exports)
- Halal Certification
Every batch undergoes rigorous quality checks to meet both domestic and international food safety requirements.
Export and Shipment Data
According to global trade directories and customs databases:
- Products are typically exported under HS Codes 071220 (Dried Onion, Garlic) and 091010 (Ginger)
- Each export container typically includes 5–20 metric tons, depending on product type and buyer specification.
- Common packaging includes 20kg–25kg kraft paper bags with PE liners, ensuring long shelf life and contamination protection.
Financial Performance and Market Standing
While specific revenue figures are undisclosed, XINGHUA LIANFU FOOD operates within a high-volume B2B export model. Industry sources suggest companies in this space generate annual revenues ranging from USD 5–15 million, depending on export scale, contracts, and seasonal agricultural outputs.
Recognition and Industry Engagement
- Listed supplier on Made-in-China, Alibaba, and multiple global ingredient sourcing platforms.
- Regular participant in international food ingredient expos, particularly in ANUGA, Gulfood Manufacturing, and FIC China.
- Recognized for on-time delivery, responsive documentation, and ability to meet custom labeling and compliance requests for private label clients.
Customer Satisfaction and Reputation
Customer feedback across trade platforms reflects high satisfaction with:
- Product purity and consistent quality
- Batch-to-batch uniformity in seasoning and granule mesh
- Packaging durability for international logistics
- Responsive communication and export documentation handling
XINGHUA LIANFU FOOD CO., LTD continues to serve as a trusted sourcing partner for bulk food ingredient buyers, offering traceable, high-quality dehydrated and powdered products with global delivery capabilities.
