Exhibiting at Anuga Select Brazil 2025

Xingtai Aomei Fungi Co., Ltd. is a specialized manufacturer and exporter of edible and functional mushroom-based products, based in Xingtai, Hebei Province, China. With a strong focus on sustainable agriculture, innovation, and health-conscious food processing, the company has established a solid reputation in both domestic and international markets.

Company Overview

Founded in Xingtai—an emerging hub for agricultural processing in northern China—Aomei Fungi integrates cultivation, research, processing, and export of edible fungi. The company serves as both a manufacturer and trading entity, allowing it to manage its supply chain efficiently and offer consistent product quality.

Core Business & Product Categories

Xingtai Aomei’s operations focus on three main product divisions:

• Edible Fungi:

  • Shiitake Mushrooms
  • Black Fungus (Auricularia auricula-judae)
  • Tricholoma
  • Oyster Mushrooms
  • Shimeji Mushrooms

• Functional Foods:

  • Fungus-based cereal powders designed for gastrointestinal regulation, sleep enhancement, slimming, and beauty
  • Mushroom-based nutritional supplements targeting wellness markets

• Snack Foods:

  • Dehydrated Shiitake Mushroom Chips
  • Seafood Mushroom Chips
  • Okra Chips
  • Assorted Vegetable Chips

These product lines are tailored for retail, wholesale, and OEM clients across Asia, Europe, and the Middle East.

Specialization and USP

Xingtai Aomei’s competitive strengths include:

• Vertical Integration: Control over cultivation, drying, and packaging ensures full traceability and superior quality.
• Functional Food Expertise: With a niche focus on fungus-derived nutraceuticals, the company addresses growing global demand for health-oriented foods.
• Snack Innovation: Pioneers in vacuum-fried mushroom and vegetable chips, merging health with flavor for modern consumers.

Market Reach and Shipment Performance

Based on export records and sourcing databases:

• The company has engaged in over 80 international shipments across the past three years (source: Volza, ImportYeti).
• Key export destinations include South Korea, Japan, Thailand, Germany, Russia, and the UAE.
• Top exported SKUs: Dried Shiitake, Black Fungus, and Vacuum-Fried Shiitake Chips.

Despite its modest shipment scale compared to larger food conglomerates, Aomei has shown year-over-year growth in both product diversification and market penetration.

Target Markets

Xingtai Aomei serves:

• Health food retailers and functional food distributors
• Organic and specialty stores seeking high-quality edible fungi
• OEM clients launching mushroom-based nutraceutical or snack brands

Its ability to tailor product formulas and packaging formats has made it an agile partner for niche-focused food brands.

Operational Capabilities

• GAP-Compliant Cultivation: Partner farms follow Good Agricultural Practices to ensure food safety and traceability.
• Dehydration & Vacuum Frying Facilities: In-house equipment for drying and low-oil frying supports both raw and RTE segments.
• R&D in Functional Nutrition: A small but growing division focuses on bioactive components of fungi for health benefit claims.

Certifications & Compliance

While specific documentation is not publicly listed, the company works with partners that meet:

• HACCP Standards
• ISO 9001 for quality management
• Domestic certifications such as SC (China Food Production License)

Compliance with these ensures acceptability in key Asian and Middle Eastern markets.

Customer Satisfaction & Brand Trust

Aomei Fungi’s clients highlight:

• Consistent product sizing and drying uniformity
• Good packaging standards for both bulk and retail
• Responsive communication and low MOQ flexibility

While public testimonials are limited, its returning client base—visible on platforms like Alibaba and Made-in-China—reflects operational reliability.

Achievements & Recognition

• Featured in regional agricultural innovation expos in Hebei Province
• Supplier to several private-label brands in China’s Tier-1 and Tier-2 cities
• Recognized for contributing to local rural employment through mushroom farming partnerships

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Xingtai Aomei Fungi Co., Ltd. blends traditional mushroom cultivation expertise with modern food innovation. Through its focused product lines in edible fungi, functional powders, and healthy snacks, the company is poised for continued growth in global wellness and plant-based food markets.