Exhibiting at Thaifex - Anuga Asia 2025

Yamae Food Products Co., Ltd., based in Miyakonojo, Miyazaki Prefecture, Japan, is a premier manufacturer of traditional Japanese seasonings and sauces. Established with a deep-rooted commitment to preserving authentic Kyushu culinary traditions, Yamae is renowned for its artisanal miso, soy sauce, tsuyu, and soup bases. Through modern manufacturing techniques and a focus on global expansion, the company has built a strong reputation in both domestic and international markets.

Core Business and Product Offerings

Yamae’s product range reflects the core of Japanese cuisine, crafted to maintain balance, umami richness, and traditional fermentation processes. The key offerings include:

• Soy Sauce:
  • Naturally brewed over several months
  • Regular, light, and premium grades
• Miso:
  • White, red, and barley miso varieties
  • Fermented in cedar barrels using traditional methods
• Tsuyu (Noodle Soup Base):
  • Dashi-rich bases used in soba, udon, and dipping sauces
• Dashi Broths:
  • Bonito and kelp-based concentrates and instant dashi packs
• Ponzu Vinegar:
  • Soy-citrus blends with balanced acidity and umami
• Specialty Sauces and Soups:
  • Ramen soup bases, hot pot seasonings, Japanese BBQ sauces

Each product is available in foodservice and retail formats, exported with English and multilingual labeling.

Specialization and Core USP

Yamae’s core strength lies in the fusion of craftsmanship and scalable production:

• Traditional Fermentation Expertise:
  • More than 50 years of miso and soy sauce making
  • Use of locally sourced soybeans, rice, and spring water
• Kyushu Umami Profile:
  • Recipes and taste profiles inspired by southern Japanese cuisine
• Safe & Clean Manufacturing:
  • Food-grade, HACCP-compliant production plant

These elements make Yamae a trusted name in Japanese food production.

Financial Strength

While private financials are not published, key indicators include:

• Employees: 50–100 staff across production, QA, and export divisions
• Annual Production Capacity:
  • Miso: Over 1,000 metric tons
  • Soy Sauce: Over 1,200 kiloliters annually
• Export Markets: USA, Singapore, Hong Kong, Taiwan, UAE, Australia
• Retail & Foodservice Reach:
  • Partnered with restaurants, wholesalers, and Japanese food distributors

Yamae is a key supplier for Japanese cuisine restaurants across Asia and the Middle East.

International Shipments

Verified export data and catalog listings confirm global market participation:

• Export SKUs:
  • 500ml and 1L PET bottles (retail)
  • 10L and 20L jerry cans (foodservice)
  • 18L tin cans and pouches (bulk miso for processing)
• Export Channels:
  • Distributors of Asian food ingredients
  • JETRO partners for institutional food exports
• Trade Events:
  • FOODEX Japan
  • JETRO Japan Pavilion at international food expos

The company regularly updates documentation and labeling for halal-friendly and export compliance.

Target Markets

Yamae’s target customer base includes:

• Japanese Cuisine Restaurants: Seeking authentic base products
• Retailers & Gourmet Stores: Premium bottled sauces and miso
• Private Label Buyers: Custom-label soy and miso products
• Distributors: Serving ethnic Asian food channels globally

OEM/ODM options are available for partners in need of localized flavor blends.

Capabilities

• Production Technology:
  • Automatic miso packing lines, pasteurizers, fermentation tanks
• Certifications:
  • HACCP
  • ISO9001
  • Japanese Organic (JAS)
• QA & R&D:
  • In-house lab for pH, salt content, microbial testing
  • Product development for overseas taste adaptation

All production is carried out under strict food safety protocols.

Compliance and Certifications

Yamae ensures high-quality exports via:

• HACCP & ISO9001 Certifications
• Japanese Organic (JAS) Certification
• Halal-formulated lines available upon request
• Nutrition Labels in English, Chinese, and Arabic

Third-party audits and product traceability are standard across production runs.

Client Testimonials

"Yamae’s tsuyu is the best we’ve sourced outside Japan—clear, rich, and perfectly balanced. Our chefs love it."
— Executive Chef, Japanese Restaurant Group, Singapore (Source: JETRO Export Partner)

"Their red miso has a depth that makes it ideal for ramen soup bases. Consistent quality and easy logistics."
— Food Importer, Dubai, UAE (Source: Trade Show Discussion)

Major Achievements

• Exported products to over 10 countries across Asia, North America, and the Middle East
• Selected as JETRO-certified supplier for traditional Japanese food exports
• Featured in Miyazaki Food Export Network Catalog
• Developed 50+ SKUs for foodservice, retail, and industrial clients
• Produced over 2,000 metric tons of seasoning products annually

Yamae Food Products Co., Ltd. continues to bridge traditional Japanese taste and modern global food demands through innovation, authenticity, and unwavering product integrity.