Product Offerings
Products:
Shoyu (Soy Sauce): Organic Shoyu, Unpasteurized Shoyu
Miso (Soybean Paste): Organic Miso, Various Regional Miso Varieties
Tofu: Traditional Tofu, Specialty Tofu Varieties
Pickles: Traditional Japanese Pickles
Yamaki Jozo Co., Ltd. – A Tradition of Natural Fermentation
Company Overview
Founded in 1902, Yamaki Jozo Co., Ltd. is a renowned Japanese producer of traditional fermented foods, specializing in organic soy sauce, miso, tofu, and pickles. Based in Kamikawa-machi, Kodama-gun, Japan, the company has been dedicated to preserving artisanal fermentation techniques for over a century. Yamaki Jozo is committed to organic, additive-free production, ensuring that its products maintain authentic Japanese flavors while promoting health and sustainability.
Core Business
Yamaki Jozo Co., Ltd. focuses on: