Exhibiting at Thaifex - Anuga Asia 2025

Yantai Sanjia Vermicelli Co., Ltd., headquartered in Zhaoyuan, Shandong Province, China, is a leading manufacturer and exporter of Longkou vermicelli, bean thread noodles, and a range of starch-based and plant protein products. Established with a legacy rooted in traditional vermicelli production, the company has evolved into a globally recognized food processing enterprise under its brands Crown Pearl and Guanzhu.

Company Overview

With over two decades of industry experience, Yantai Sanjia Vermicelli Co., Ltd. combines artisanal techniques with modern manufacturing processes to deliver high-quality, traceable, and nutritious food products. Its focus on raw material control, production efficiency, and international food safety compliance has positioned it as a preferred supplier in the Asian noodle and starch industries.

The company operates multiple production lines for vermicelli, starch separation, and plant-based protein processing, with annual capacity to support both large-scale retail and industrial clients.

Product Portfolio

The company offers an extensive product range across the following categories:

• Vermicelli:

  • Longkou Vermicelli – Traditional glass noodles made from mung bean or pea starch
  • Bean Thread Noodles – Suitable for soups, stir-fries, and spring rolls

• Starch Products:

  • Pea Starch – Used for vermicelli production, food thickening, and industrial applications
  • Mung Bean Starch – High-quality starch used in premium glass noodles and Asian cuisine

• Protein Products:

  • Plant-Based Protein Isolates – Derived from peas and mung beans, catering to the vegetarian and vegan food industries

These products are offered in various packaging formats (retail, bulk, and industrial-grade) and are compliant with international labeling standards.

Manufacturing Capabilities

Yantai Sanjia's production facilities include:

• Daily Output:
  • Vermicelli: Over 100 tons
  • Starch Products: Over 200 tons
• Automation:
  • Fully automated starch extraction and drying systems
  • Temperature and humidity-controlled vermicelli drying tunnels
• R&D and Quality Control:
  • In-house laboratories equipped for moisture, gluten, and microbial testing

The factory is equipped to handle customized OEM production, including private label packaging and international documentation support.

Export Markets and Performance

Yantai Sanjia Vermicelli has a strong global footprint:

• Key Export Destinations: South Korea, Japan, Southeast Asia, Middle East, Russia, USA, and Europe
• Annual Export Volume: Exceeds 30,000 metric tons
• Distribution Channels:
  • Retail grocery chains
  • Foodservice distributors
  • Ethnic food importers
  • Bulk ingredient suppliers for food manufacturers

The company regularly participates in international food expos such as SIAL China, Gulfood Dubai, and Anuga Germany, enhancing its global visibility.

Certifications and Compliance

The company maintains a comprehensive quality assurance framework:

• ISO 9001: Quality Management
• HACCP: Food Safety Systems
• Halal Certification
• FDA Registration (for the United States)
• Kosher Certification (for selected batches)

Every batch undergoes traceability checks, pesticide residue analysis, and microbiological inspections.

Target Customers

• Supermarkets and ethnic food retailers
• Foodservice operators and restaurant supply chains
• Instant noodle manufacturers and frozen food companies
• Private label and contract manufacturers

Yantai Sanjia supports partners with customized ingredient formulations and packaging variations suitable for regional market needs.

Brand Strength and Recognition

• Crown Pearl: Flagship vermicelli brand known for quality and authenticity
• Guanzhu: Broad-market brand offering affordability with quality assurance

These brands are well recognized in Southeast Asia and the Middle East for their texture, cooking performance, and shelf stability.

Leadership

Mr. Zhao Pengbo serves as the key executive driving strategic growth, product innovation, and international expansion. His leadership has fostered relationships with global trading partners and positioned the company as an industry innovator in vermicelli production.

Strategic Initiatives

• Expansion into plant-based protein markets with new pea protein isolate lines
• Development of low-GI noodle products for health-conscious consumers
• Strengthening e-commerce presence in both domestic and international markets
• Collaborations with culinary institutes to promote Longkou vermicelli recipes globally

Summary

Yantai Sanjia Vermicelli Co., Ltd. is a benchmark producer of vermicelli and starch-based products, offering trusted quality, production scalability, and comprehensive export support. Its fusion of tradition and innovation ensures its continued relevance in the global food supply chain for ethnic and health-focused food products.