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Fish and Seafood Products, Ready-to-Eat, Canned and Preserved Foods
Canned boiled strawberries, canned Hachinohe mackerel, canned mackerel, shucked snow crab, boiled scallops, grilled scallops, iced head
Ajino-Kakunoya Co., Ltd., based in Hachinohe, Aomori Prefecture, Japan, is a renowned food manufacturing company specializing in premium canned and processed seafood products. Established with a deep respect for regional culinary traditions and modern food safety standards, Ajino-Kakunoya has become synonymous with high-quality seafood craftsmanship in Japan and abroad.
Ajino-Kakunoya’s core business focuses on the production and distribution of canned and ready-to-eat seafood delicacies. The company takes pride in sourcing raw materials from Japan’s northern coastal waters, particularly the rich fishing grounds off the Sanriku Coast, and applying traditional Japanese cooking methods to deliver shelf-stable, flavorful products.
Ajino-Kakunoya serves a wide customer base including:
Ajino-Kakunoya offers an elegant and curated portfolio of regional seafood specialties, including:
Canned Sea Urchin Soup (Ichigo-ni)
A luxurious traditional soup made from fresh sea urchin and abalone, representative of Aomori’s culinary heritage.
Hachinohe Mackerel Canned Products
Lightly seasoned, rich in umami, and expertly processed to preserve the fatty, flavorful profile of mackerel sourced from local fisheries.
Seasoned Snow Crab Meat
Meticulously cooked and seasoned crab meat, ideal for sushi toppings, salads, and ready-to-eat meals.
Boiled Scallops
Whole scallops processed for softness and sweetness, available in light seasoning or natural brine formats.
Each product is carefully packaged to maintain freshness, taste, and aesthetic appeal, often used in luxury gift sets and premium retail displays.
Ajino-Kakunoya’s core strength lies in its commitment to traditional Japanese seafood preservation techniques combined with advanced food safety and quality control systems. Key unique selling points include:
The company also collaborates with local fisheries and cooperatives to ensure that regional economies benefit from its growth.
As a privately held company, Ajino-Kakunoya does not disclose detailed financials publicly. However, sector data and local business publications confirm the following:
The company is also a recipient of regional government support programs promoting traditional food SMEs in Northern Japan.
Ajino-Kakunoya exports premium canned seafood products to international gourmet and Asian specialty markets:
Logistics include cold storage warehousing, domestic and international distribution partnerships, and participation in major trade fairs such as FOODEX Japan and Gourmet World Hong Kong.
Ajino-Kakunoya’s customers fall into the following segments:
The brand’s focus on tradition, quality, and design makes it especially appealing to premium buyers and gift markets.
Ajino-Kakunoya maintains stringent food safety and production standards:
These certifications support its expansion in highly regulated import markets.
“Ajino-Kakunoya’s Ichigo-ni is unlike anything else on the market—deep flavor, delicate textures, and the soul of Aomori in a can.”
— Chef and Culinary Author, Tokyo
“Our customers love the authentic taste and premium presentation of Kakunoya’s crab and scallop products. They sell out every gifting season.”
— Specialty Food Buyer, Hong Kong
Ajino-Kakunoya continues to bridge the gap between age-old culinary craftsmanship and modern food safety, offering global consumers a taste of Japan’s northern seas through its elegantly crafted seafood products.
