Exhibiting at International Food & Drink Event (IFE) 2025

Specialization and Unique Selling Proposition (USP)

AKTINA SA is uniquely positioned in the Greek food industry due to its strong focus on R&D, enabling the creation of innovative and customized formulations to meet specific client demands. With a vertically integrated production line, the company ensures stringent quality control from raw material sourcing to final packaging.

The company is also recognized for its premium chocolate processing technology and its diverse range of praline and gelato products under its own brands such as AktiCrema, AktiGelato, AktiCake, and AktiBakery.

Financial Strength

While detailed revenue figures are not publicly disclosed, AKTINA SA’s long-standing market presence, participation in international exhibitions such as SIAL and Gulfood, and extensive product catalog signal robust financial stability and ongoing growth.

Shipment Records

According to data available via trade intelligence platforms like Volza and ImportYeti, AKTINA SA has engaged in international shipments primarily to the European Union, Middle East, and parts of Asia. Its shipment records reflect regular exports of chocolate products, bakery mixes, and pastry ingredients to clients in countries such as Cyprus, UAE, and Romania. These exports have steadily increased, highlighting the company’s expanding global footprint.

• Top export categories: Pralines, bakery mixes, chocolate couvertures.
• International shipment frequency: Monthly to multiple regions.
• Major importing countries: Cyprus, UAE, Romania, Bulgaria, Saudi Arabia.

Target Market

AKTINA SA targets professional clients in the foodservice, HORECA, industrial baking, and confectionery sectors. It serves a diverse clientele including artisan bakers, dessert manufacturers, ice cream producers, and foodservice distributors. The company maintains strategic partnerships across Europe and the Middle East and is actively seeking expansion in emerging markets.

Capabilities

• Manufacturing Facilities: Equipped with state-of-the-art automated machinery and in-house labs for product testing.
• Custom Formulation: Tailored solutions based on client-specific applications.
• Logistics: Integrated warehousing and export-compliant packaging systems.

Certifications and Compliance

AKTINA SA operates in full compliance with European food safety regulations and holds certifications that include:

• ISO 22000 (Food Safety Management)
• ISO 9001 (Quality Management)
• IFS Food Certification (International Featured Standards)

These certifications reinforce the company’s commitment to maintaining high standards across production, storage, and distribution.

Customer Testimonials

Testimonials and reviews from partners and clients highlight AKTINA’s reliability, consistent product quality, and proactive customer service. Many professional users particularly praise the performance of their chocolate and dessert lines in both taste and application ease.

“We’ve used AKTINA’s pastry creams and syrups for over five years. Their quality and consistency make them a key part of our operations.” – Executive Pastry Chef, Hotel Chain in Athens

Major Achievements

• 40+ years of uninterrupted operation in the Greek food manufacturing industry.
• Successful participation in leading trade shows such as SIAL Paris, Gulfood Dubai, and FOOD EXPO Greece.
• Recognized for excellence in turnkey production systems via partnership with VRAYKOS, a leading automation company.
• Diversification of products with continuous expansion into ice cream and beverage sectors.

AKTINA SA’s strategic focus on innovation, quality, and global reach positions it as a trusted partner for businesses seeking high-performance ingredients and reliable supply chain collaboration.