AKTINA SA, based in Athens, Greece, has established itself as one of the foremost producers and suppliers of high-quality raw materials and semi-finished products for the bakery, confectionery, pastry, HORECA, and ice cream industries. Founded in 1980, the company has evolved into a significant player in the food manufacturing sector with over four decades of experience, serving both the domestic market and a growing number of international customers.
Core Business
AKTINA SA specializes in the production of bakery and pastry ingredients, chocolate and praline products, dessert and mousse mixes, fruit-based products, syrups, and raw ingredients. The company caters to professional bakers, confectioners, chefs, and food manufacturers by offering a broad and innovative product range tailored to industry needs. With a firm emphasis on quality, consistency, and food safety, AKTINA SA has earned trust across the global food supply chain.
Product and Service Offerings
AKTINA SA’s product portfolio includes:
- Chocolate Products: Couvertures, chocolate drops, and specialty couverture variants.
- Pralines & Fillings: Ripple and creamy pralines suited for both bakery and ice cream applications.
- Desserts: Mousse, milk and chocolate-based desserts, jellies.
- Pastry Creams: Ready-to-use and dry mix pastry creams and vegetable-based creams.
- Flour-Based Mixes: A wide range of pre-mixed flour solutions such as AktiCake, Ciabatta Mix, Doughnut Mix, and Rustic Bread Improver.
- Ice Cream Ingredients: AktiGelato, ripples, ice cream syrups, fruits in syrup.
- Syrups and Beverages: Pastry and ice cream syrups, beverage and granita mixes.
- Fruit Line: Decoration glazes, marmalades, fruits in jelly and syrup.
- Raw Materials: Milk, cane sugar, cocoa, dry yeast.
- Butter and Margarine: Tailored for both industrial and artisanal baking needs.
Specialization and Unique Selling Proposition (USP)
AKTINA SA is uniquely positioned in the Greek food industry due to its strong focus on R&D, enabling the creation of innovative and customized formulations to meet specific client demands. With a vertically integrated production line, the company ensures stringent quality control from raw material sourcing to final packaging.
The company is also recognized for its premium chocolate processing technology and its diverse range of praline and gelato products under its own brands such as AktiCrema, AktiGelato, AktiCake, and AktiBakery.
Financial Strength
While detailed revenue figures are not publicly disclosed, AKTINA SA’s long-standing market presence, participation in international exhibitions such as SIAL and Gulfood, and extensive product catalog signal robust financial stability and ongoing growth.
Shipment Records
According to data available via trade intelligence platforms like Volza and ImportYeti, AKTINA SA has engaged in international shipments primarily to the European Union, Middle East, and parts of Asia. Its shipment records reflect regular exports of chocolate products, bakery mixes, and pastry ingredients to clients in countries such as Cyprus, UAE, and Romania. These exports have steadily increased, highlighting the company’s expanding global footprint.
- Top export categories: Pralines, bakery mixes, chocolate couvertures.
- International shipment frequency: Monthly to multiple regions.
- Major importing countries: Cyprus, UAE, Romania, Bulgaria, Saudi Arabia.
Target Market
AKTINA SA targets professional clients in the foodservice, HORECA, industrial baking, and confectionery sectors. It serves a diverse clientele including artisan bakers, dessert manufacturers, ice cream producers, and foodservice distributors. The company maintains strategic partnerships across Europe and the Middle East and is actively seeking expansion in emerging markets.
Capabilities
- Manufacturing Facilities: Equipped with state-of-the-art automated machinery and in-house labs for product testing.
- Custom Formulation: Tailored solutions based on client-specific applications.
- Logistics: Integrated warehousing and export-compliant packaging systems.
Certifications and Compliance
AKTINA SA operates in full compliance with European food safety regulations and holds certifications that include:
- ISO 22000 (Food Safety Management)
- ISO 9001 (Quality Management)
- IFS Food Certification (International Featured Standards)
These certifications reinforce the company’s commitment to maintaining high standards across production, storage, and distribution.
Customer Testimonials
Testimonials and reviews from partners and clients highlight AKTINA’s reliability, consistent product quality, and proactive customer service. Many professional users particularly praise the performance of their chocolate and dessert lines in both taste and application ease.
“We’ve used AKTINA’s pastry creams and syrups for over five years. Their quality and consistency make them a key part of our operations.” – Executive Pastry Chef, Hotel Chain in Athens
Major Achievements
- 40+ years of uninterrupted operation in the Greek food manufacturing industry.
- Successful participation in leading trade shows such as SIAL Paris, Gulfood Dubai, and FOOD EXPO Greece.
- Recognized for excellence in turnkey production systems via partnership with VRAYKOS, a leading automation company.
- Diversification of products with continuous expansion into ice cream and beverage sectors.
AKTINA SA’s strategic focus on innovation, quality, and global reach positions it as a trusted partner for businesses seeking high-performance ingredients and reliable supply chain collaboration.
