Alboco Food Industry, founded in 1975 and based in Tacloban City, Leyte, Philippines, is a pioneering food manufacturer known for its traditional peanut-based products. Originally a small backyard venture, the company has grown into a recognized producer and exporter of peanut snacks and spreads under the brand name “Alboco.” Beyond food processing, Alboco functions as a social enterprise, actively supporting local peanut farmers and contributing to regional economic development in Eastern Visayas.
Core Business and Product Offerings
Alboco Food Industry specializes in high-quality, natural peanut products, catering to both domestic and international markets. The primary product portfolio includes:
Roasted Peanuts
Dry roasted, salted, and unsalted varieties
Peanut Butter
Creamy
Crunchy
Turon de Mani
A traditional Filipino snack consisting of sweetened peanuts wrapped in caramelized lumpia wrappers
Products are crafted using locally sourced peanuts from Leyte and Samar, and processed using quality control practices to ensure consistency and food safety.
Specialization and Unique Selling Proposition (USP)
Alboco’s competitive edge stems from its commitment to traditional flavors, sustainability, and social responsibility:
Locally sourced ingredients from regional smallholder farmers
Traditional processing techniques that preserve taste and nutritional value
Affordable price point, making it a preferred choice among budget-conscious consumers
Social enterprise model supporting rural livelihoods and community engagement
These factors enable Alboco to serve both value-driven local markets and quality-conscious global buyers.
Financial and Operational Overview
While Alboco operates as an SME, its impact is significant within the Leyte-Samar peanut sector:
Establishment Year: 1975 (re-registered under current name in 2021)
Production Capacity: Estimated 3,000–5,000 units/month (roasted peanuts and peanut butter)
Sales Channels: Retail outlets, regional distributors, trade fairs, and local e-commerce
Alboco’s lean but scalable business model enables steady output and consistent product availability.
Export and Shipment Records
Although not yet a large-scale exporter, Alboco Food Industry has been developing capabilities to meet international market standards. Key highlights include:
Participation in government-led trade missions and expos
Inquiries from OFW and Filipino communities abroad
FDA Licensing efforts to meet export documentation requirements
These efforts lay the groundwork for Alboco’s future in international trade, particularly in Asia-Pacific and North American Filipino diaspora markets.
Target Market
Alboco targets both domestic and emerging international markets:
Local Filipino households and sari-sari stores
Regional wholesalers in Visayas and Mindanao
OFW communities abroad via ethnic stores and online shops
Health-conscious and nostalgic snack consumers
Its traditional snacks appeal to a broad spectrum of taste profiles and cultural identities.
Community-integrated sourcing from over 50 local peanut growers
Compliance with Philippine FDA food safety requirements
The company maintains flexibility in batch sizes and product customization, making it a nimble player in a competitive landscape.
Certifications and Compliance
DTI Registration (Department of Trade and Industry, Philippines)
FDA Listing as a Food Processor (under national food safety regulatory standards)
Good Manufacturing Practice (GMP) aligned procedures (informally adopted)
Alboco continues to pursue additional certifications for export readiness and quality assurance.
Customer Testimonials
Consumer responses at local fairs and market stalls emphasize:
“Rich, nutty flavor that tastes like homemade”
“Affordable and consistently good”
“Brings back childhood memories of traditional Filipino snacks”
Repeat purchases and community-level brand loyalty have been consistent since the 1980s.
Major Achievements
Over 45 years of continuous operation, making it one of the oldest peanut processors in Eastern Visayas
Survived and rebuilt post-Typhoon Yolanda (2013), continuing to support local farmers in recovery
Recognized by the Department of Science and Technology (DOST) and DTI for innovation and local industry support
Alboco Food Industry exemplifies how a small food enterprise can scale sustainably while preserving tradition, supporting local agriculture, and preparing for global opportunities in the specialty snack segment.
