Exhibiting at IFEX Philippines 2025

Alboco Food Industry, founded in 1975 and based in Tacloban City, Leyte, Philippines, is a pioneering food manufacturer known for its traditional peanut-based products. Originally a small backyard venture, the company has grown into a recognized producer and exporter of peanut snacks and spreads under the brand name “Alboco.” Beyond food processing, Alboco functions as a social enterprise, actively supporting local peanut farmers and contributing to regional economic development in Eastern Visayas.

Core Business and Product Offerings

Alboco Food Industry specializes in high-quality, natural peanut products, catering to both domestic and international markets. The primary product portfolio includes:

• Roasted Peanuts
  • Dry roasted, salted, and unsalted varieties
• Peanut Butter
  • Creamy
  • Crunchy
• Turon de Mani
  • A traditional Filipino snack consisting of sweetened peanuts wrapped in caramelized lumpia wrappers

Products are crafted using locally sourced peanuts from Leyte and Samar, and processed using quality control practices to ensure consistency and food safety.

Specialization and Unique Selling Proposition (USP)

Alboco’s competitive edge stems from its commitment to traditional flavors, sustainability, and social responsibility:

• Locally sourced ingredients from regional smallholder farmers
• Traditional processing techniques that preserve taste and nutritional value
• Affordable price point, making it a preferred choice among budget-conscious consumers
• Social enterprise model supporting rural livelihoods and community engagement

These factors enable Alboco to serve both value-driven local markets and quality-conscious global buyers.

Financial and Operational Overview

While Alboco operates as an SME, its impact is significant within the Leyte-Samar peanut sector:

• Establishment Year: 1975 (re-registered under current name in 2021)
• Production Capacity: Estimated 3,000–5,000 units/month (roasted peanuts and peanut butter)
• Sales Channels: Retail outlets, regional distributors, trade fairs, and local e-commerce

Alboco’s lean but scalable business model enables steady output and consistent product availability.

Export and Shipment Records

Although not yet a large-scale exporter, Alboco Food Industry has been developing capabilities to meet international market standards. Key highlights include:

• Participation in government-led trade missions and expos
• Inquiries from OFW and Filipino communities abroad
• FDA Licensing efforts to meet export documentation requirements

These efforts lay the groundwork for Alboco’s future in international trade, particularly in Asia-Pacific and North American Filipino diaspora markets.

Target Market

Alboco targets both domestic and emerging international markets:

• Local Filipino households and sari-sari stores
• Regional wholesalers in Visayas and Mindanao
• OFW communities abroad via ethnic stores and online shops
• Health-conscious and nostalgic snack consumers

Its traditional snacks appeal to a broad spectrum of taste profiles and cultural identities.

Capabilities

Alboco Food Industry’s core operational strengths include:

• In-house roasting and grinding facilities
• Custom packaging options for retail and bulk
• Community-integrated sourcing from over 50 local peanut growers
• Compliance with Philippine FDA food safety requirements

The company maintains flexibility in batch sizes and product customization, making it a nimble player in a competitive landscape.

Certifications and Compliance

• DTI Registration (Department of Trade and Industry, Philippines)
• FDA Listing as a Food Processor (under national food safety regulatory standards)
• Good Manufacturing Practice (GMP) aligned procedures (informally adopted)

Alboco continues to pursue additional certifications for export readiness and quality assurance.

Customer Testimonials

Consumer responses at local fairs and market stalls emphasize:

• “Rich, nutty flavor that tastes like homemade”
• “Affordable and consistently good”
• “Brings back childhood memories of traditional Filipino snacks”

Repeat purchases and community-level brand loyalty have been consistent since the 1980s.

Major Achievements

• Over 45 years of continuous operation, making it one of the oldest peanut processors in Eastern Visayas
• Survived and rebuilt post-Typhoon Yolanda (2013), continuing to support local farmers in recovery
• Recognized by the Department of Science and Technology (DOST) and DTI for innovation and local industry support

Alboco Food Industry exemplifies how a small food enterprise can scale sustainably while preserving tradition, supporting local agriculture, and preparing for global opportunities in the specialty snack segment.