Exhibiting at HOTELEX Shanghai 2025

Unique Selling Proposition (USP)

Angelo Po’s competitive edge in the Chinese market comes from:

• Complete Kitchen Solutions: From cooking to serving, offering full-system integration
• Italian Heritage, Global Standards: Products designed and made in Italy, compliant with international HACCP, CE, and UL norms
• Smart Cooking Technologies: Combi ovens and blast chillers with intelligent automation, data tracking, and remote diagnostics
• Modular Flexibility: Equipment designed to be easily configured for different kitchen layouts and menu requirements

Financial Overview

As part of ITW Food Equipment Group, Angelo Po benefits from a consolidated global revenue stream. ITW’s food equipment segment reported over USD 2.4 billion in global revenue in FY2023, of which a growing share is attributed to Asia-Pacific. Angelo Po’s direct operations in China—via its Shanghai entity—are positioned to support the expansion of ITW's premium foodservice equipment in tier-1 and tier-2 Chinese cities.

Shipment and Trade Data

While detailed shipment data for the Shanghai entity is not fully public, import and trade analysis indicates:

• Active shipments of modular cooking and refrigeration systems from Italy to China for over a decade
• Regular participation in turnkey central kitchen projects for hotel and institutional clients
• Strategic partnerships with major Chinese hospitality brands and equipment integrators
• Average shipment value per project ranges from USD 30,000 to USD 250,000, depending on scope

Target Market

Angelo Po Shanghai targets clients in the mid-to-premium foodservice segments, including:

• Luxury and boutique hotel chains
• Central production kitchens and cloud kitchens
• Western restaurant chains and upscale dining establishments
• Government and institutional catering facilities
• Airport and travel catering services

Capabilities

• Local Installation & After-Sales Network: Certified technical teams across major cities
• Custom Kitchen Design Consultation: Layout planning and energy optimization
• Spare Parts Warehouse in Shanghai: Ensures rapid service and maintenance turnaround
• Training & Demonstration Center: On-site training for chefs and kitchen staff on equipment usage and menu optimization

Certifications and Compliance

All products meet international and Chinese quality standards:

• CE Certification (European Conformity)
• UL & NSF Approved (North America)
• HACCP-Compliant design for food safety environments
• RoHS and ISO 9001 Certified
• GB Standards Compliance for commercial kitchen equipment in China

Customer Testimonials

"We integrated Angelo Po's combi ovens and cooking suites into our hotel's central kitchen in Beijing. Their post-installation training and technical support exceeded expectations." – Executive Chef, 5-Star Hotel, Beijing

"Their modular cooking line helped us optimize limited back-of-house space while increasing output by 35%. Smart, clean, and durable equipment." – F&B Director, International Restaurant Chain, Shanghai

Major Achievements

• Implemented over 300 professional kitchens in China since establishment
• Exclusive supplier to multiple Michelin-starred restaurants and luxury hotel groups
• Featured exhibitor at Hotelex Shanghai and FHC China
• Launched next-gen combi oven line (2023) with IoT remote monitoring and recipe management
• Achieved double-digit sales growth in China across 2021–2023, despite global logistics challenges

Angelo Po Trading (Shanghai) Co., Ltd. is setting the benchmark for professional kitchen innovation and service excellence in China, blending Italian engineering mastery with local market adaptability.

Manufacturer, Exporter