Exhibiting at Seafood Expo North America 2025

Aquanaria S.L., headquartered in Las Palmas de Gran Canaria, Spain, is a world-renowned aquaculture company specializing in the sustainable farming of premium sea bass. With over 30 years of experience, Aquanaria is a global pioneer in offshore aquaculture and is highly regarded by top chefs and culinary professionals for producing one of the highest quality sea bass in the market. The company is dedicated to quality, environmental stewardship, and gastronomic excellence, supplying fresh fish to gourmet markets around the globe.

Core Business and Offerings

Aquanaria focuses exclusively on the farming of large-format sea bass (Dicentrarchus labrax) using open-ocean aquaculture systems. Their operations span the full value chain from hatchery to harvest and distribution. Core product features include:

• Sea Bass (Lubina Aquanaria):

  • Sizes ranging from 1.5 kg to over 4 kg
  • High-fat content and firm texture ideal for high-end gastronomy
  • Low-fat oxidation, perfect for raw consumption (sashimi, ceviche)

• Product Formats:

  • Whole fresh fish (gutted or not)
  • Customized cutting and packing upon request
  • IQF fillets and portions (for selected markets)

Aquanaria’s sea bass is known for its consistency in quality, clean taste, and exceptional shelf life, catering to Michelin-starred restaurants and premium seafood distributors.

Specialization and Unique Selling Proposition

Aquanaria differentiates itself through its offshore aquaculture expertise, innovative husbandry techniques, and deep commitment to sustainability. Key USPs include:

• Deep Offshore Farming: Sea cages are located 3 km off the coast in Atlantic waters with strong currents, leading to superior muscle development and texture.
• No Antibiotics or Hormones: Fish are raised without antibiotics, following natural growth cycles.
• Customized for Gastronomy: Aquanaria’s sea bass is optimized for raw and cooked applications, with controlled fat levels and texture tailored for culinary professionals.

This combination of culinary excellence and sustainable aquaculture positions Aquanaria as a premium brand in international seafood.

Financial and Operational Insights

While privately held, Aquanaria is one of Spain’s most technologically advanced and internationally successful aquaculture producers. Based on industry sources and export data:

• Annual Production: Approximately 2,000 metric tons of sea bass
• Export Volume: Over 80% of production is exported
• Key Export Markets: France, Italy, Germany, United States, Japan, and the Middle East

Aquanaria is considered one of the few producers capable of meeting the high standards of Michelin-level chefs on a global scale.

Shipment and Export Records

Aquanaria has established an efficient global logistics network to deliver ultra-fresh fish to international destinations with minimal lead time:

• Export Logistics:

  • Shipped by air and refrigerated ground transport
  • Daily harvests aligned with customer orders
  • Cold chain and traceability maintained through all stages

• Distribution Network:

  • Partnerships with gourmet distributors and luxury foodservice suppliers
  • Customized packaging and labeling for international regulations

Aquanaria’s ability to deliver sea bass within 48 hours of harvest to Europe and within 72 hours to the U.S. and Asia is a major differentiator.

Target Market

Aquanaria supplies its premium sea bass to a niche but high-value customer base, including:

• Michelin-Starred Restaurants
• Fine Dining Establishments
• Luxury Hotels and Resorts
• Gourmet Seafood Distributors
• Specialty Retail Chains
• Premium Sushi and Raw Bars

Their positioning aligns with chefs and culinary artists seeking precision-grade, sustainably raised seafood.

Capabilities

Aquanaria’s advanced aquaculture infrastructure includes:

• Open-ocean farming in deep Atlantic waters
• Selective breeding for optimized size and texture
• Dedicated R&D in fish nutrition and welfare
• Internal lab for quality and microbiological testing
• Customized slaughter and bleeding techniques for improved shelf life and fillet quality

The company's highly controlled production processes ensure consistency, traceability, and safety.

Certifications and Compliance

Aquanaria adheres to the strictest food safety and sustainability protocols in Europe and globally:

• Friend of the Sea (FOS) Certified
• GlobalG.A.P. Certified
• IFS Food Certification
• Compliant with EU Animal Welfare and Sustainability Directives
• No Antibiotics or GMOs in Feed

Their operations are frequently audited to uphold international best practices and compliance standards.

Customer Testimonials

• “Aquanaria’s sea bass is the gold standard for sashimi and ceviche — texture, taste, and consistency are unrivaled.” – Executive Chef, Michelin-Starred Restaurant (Paris)
• “Their ability to deliver ultra-fresh fish across continents within 48–72 hours is unmatched.” – Gourmet Seafood Importer (Tokyo)

Major Achievements

• Exported to over 30 countries, with presence in 5-star kitchens across Europe, Asia, and North America
• Recognized as a supplier to the world's best restaurants, including in The World's 50 Best and Michelin Guides
• Invested €10 million in open-ocean infrastructure and R&D facilities over the last five years
• Featured in international culinary and sustainability publications, including Food&Wine, Gastroeconomy, and SeafoodSource

Aquanaria S.L. continues to redefine excellence in aquaculture by delivering gastronomically superior, ethically farmed sea bass to the most demanding chefs and markets worldwide.