Exhibiting at HRC London 2025 (Hotel, Restaurant, Catering)

Ariela's Gelato is a premium artisan gelato producer based in London, United Kingdom, known for its authentic Italian-style recipes, innovative vegan offerings, and commitment to natural, high-quality ingredients. Founded by Ariela Cesana, the company combines traditional craftsmanship with contemporary flavor trends, creating a gelato experience that resonates with both retail and foodservice markets. With a growing footprint across the UK, Ariela’s Gelato has earned a reputation for excellence in the frozen dessert sector.

Core Business

Ariela’s Gelato specializes in the production and wholesale distribution of artisan gelato and sorbets. The company caters to a wide range of clients including restaurants, hotels, gelaterias, cafés, event caterers, and gourmet retail chains. Using small-batch production methods and high-quality dairy or plant-based alternatives, Ariela’s Gelato delivers a consistently smooth, creamy texture and rich, natural flavor in every scoop.

Product and Service Offerings

The product portfolio of Ariela’s Gelato includes over 30 flavors across traditional, vegan, and sorbet lines:

Traditional Gelato (Dairy-Based)

• Tiramisu
• Stracciatella
• White Chocolate
• Salted Caramel
• Yoghurt Cherry

Vegan Gelato (Plant-Based – Oat Milk or Coconut)

• Peanut & Caramel (Oat Milk)
• Vanilla (Oat Milk)
• Lotus Biscoff (Oat Milk)
• Dark Chocolate

Fruit Sorbets (Dairy-Free)

• Lemon & Basil
• Strawberry
• Raspberry
• Blueberry
• Lime & Mint

Specialty Flavours

• Black Forest Gateau
• Cherry Bakewell
• Coconut
• Mint Choc Chip

All products are free from artificial colors, preservatives, and GMOs, and many are available in both 500ml retail tubs and 2.4L/5L foodservice tubs.

Specialization and Unique Selling Proposition

Ariela’s Gelato distinguishes itself in the UK frozen dessert market through:

• Authentic Italian Recipes: Developed by founder Ariela Cesana, an expert in traditional gelato making.
• Vegan Innovation: Among the first in the UK to introduce a full oat milk gelato line with indulgent flavors.
• Natural Ingredient Sourcing: Premium ingredients including Sicilian lemons, Belgian chocolate, and real vanilla pods.
• Handcrafted Production: Small-batch production ensures artisanal quality and consistency.

The company is also kosher certified and suitable for halal-conscious consumers (select SKUs), increasing accessibility across diverse markets.

Financial Performance

As a privately held company, Ariela's Gelato does not disclose detailed financial statements. However, the brand has seen consistent double-digit growth in the past three years. Industry analysts estimate the UK artisan gelato market to be growing at over 6% annually, and Ariela’s has secured shelf space in specialty stores, as well as exclusive contracts with catering companies and boutique hotels, positioning it within the £1–2.5 million annual revenue range.

Shipment and Export Data

While primarily UK-focused, Ariela’s Gelato is equipped for:

• Chilled distribution across England, Wales, and parts of Scotland
• Export readiness for select EU markets
• Regular supply to high-end catering and restaurant chains

Logistics are supported through temperature-controlled partners, and the company has seen rising demand from Middle Eastern and European buyers inquiring about plant-based offerings.

Target Market

Ariela’s Gelato caters to:

• Foodservice Operators: Restaurants, hotels, cafés, gelaterias
• Event Caterers: Weddings, luxury events, corporate gatherings
• Retailers: Health food stores, premium supermarkets, vegan stores
• Private Label Partners: Custom flavor and branding collaborations

The brand’s vegan and allergen-friendly positioning also allows it to access niche dietary consumer segments with high brand loyalty.

Capabilities

• BRC Compliant Production Facility
• Rapid R&D for Flavor Innovation
• Private Label Manufacturing
• Flexible Packaging Options: Retail (500ml) and Foodservice (2.4L and 5L)
• Kosher Certification (KLBD)

Certifications and Compliance

• BRC Food Safety Certification – Ensures high standards in production and traceability
• Kosher Certified (KLBD) – Available on select SKUs
• Halal-Friendly Ingredients – No use of alcohol or pork derivatives
• Vegan Approved (for plant-based range)
• EU and UK Food Compliance Regulations

All products are produced in facilities that meet stringent food safety and hygiene requirements.

Customer Testimonials

“Ariela’s Gelato is a favorite among our guests. The vegan Biscoff and oat-based chocolate flavors are especially popular. Their consistency and service are top notch.”
– Head Chef, Boutique Hotel Chain, UK

“Their gelato offers an authentic taste of Italy, and their team is responsive, creative, and always willing to help with custom flavor projects.”
– Director of Catering, Premium Events Agency, London

Major Achievements

• Developed over 30 premium gelato and sorbet flavors
• Featured at Speciality & Fine Food Fair UK
• Launched a full vegan range using oat milk, a first in its category
• Supplied to over 150 UK foodservice clients in 2023
• Expanded distribution network to include premium independent retailers and online gourmet platforms

Ariela's Gelato continues to elevate the UK's frozen dessert scene by blending Italian gelato mastery with local market tastes and health-conscious innovation, making it a preferred partner for chefs, retailers, and dessert aficionados alike.