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Exhibiting at HOTELEX Shanghai 2025

6.1ZLC02
(NECC) in Hongqiao, West Shanghai
30 Mar - 2 Apr, 2025

Media Gallery

Product Offerings

Product Categories:

Food Processing Machines and Equipment, Bakery Products

Products:

Automated Pastry and Bakery Equipment: Bread production lines, croissant machines, pita machines, Danish pastry forming machines, pizza machines, toast machines, baguette machines, steamed bun machines, donut machines, pastry lamination lines

Dough Processing Equipment: Dough handlers, dough elevators, dough trough tilters, dough dividers, dough proofing equipment, dough sheeters

Baking Equipment: Tunnel ovens, puff pastry machines, rich dough product machines, laminating machines, mixers, spiral conveyors

Central Kitchen Solutions: Integrated systems for industrialized central kitchens, including equipment for toast, pizza, croissant, egg tart, doughnut, pie, bagel, pineapple bread, roll bread with sausage, alkaline bread, European bread, pilika, focaccia, hotdog bread, burger bun, baguette

Product Gallery:

Beijing Zhongli Machinery Science & Technology Co., Ltd., operating under the internationally recognized brand UIM, is a high-tech enterprise specializing in the design, manufacturing, and integration of automated bakery and dough processing equipment. Headquartered in Beijing, China, the company serves as a key technology provider to industrial bakeries, central kitchens, and commercial food producers across Asia, the Middle East, Europe, and North America.

Core Product Offerings

Zhongli Machinery’s expertise lies in developing comprehensive solutions for bakery automation. The product portfolio is engineered for high-capacity, continuous production and includes:

  • Automated Pastry and Bakery Equipment:

    • Production Lines: For croissants, Danish pastries, pita, toast, baguettes, steamed buns, donuts, pizza, and more
    • Forming & Filling: Pastry forming machines, depositing systems, pastry lamination lines
  • Dough Processing Equipment:

    • Dough dividers, proofers, sheeters, trough tilters, elevators
    • Dough resting and fermentation chambers
    • Modular systems for scaling, portioning, and handling
  • Baking and Conveying Systems:

    • Tunnel ovens, spiral cooling conveyors, and automated stacking/unstacking lines
    • High-capacity mixers and integrated baking units
  • Central Kitchen Solutions:

    • Custom turnkey systems for industrial kitchens preparing toast, buns, croissants, bagels, pies, egg tarts, focaccia, and other breads

Each system is developed for high productivity, hygiene compliance, and seamless integration with downstream packaging lines.

Innovation and R&D Capabilities

As a certified high-tech enterprise, Zhongli invests heavily in research and development. Key areas of innovation include:

  • Precision Servo Control Systems for accurate dough handling
  • Laminating Technology enabling fine layering in Danish and croissant production
  • Automated Tooling for frequent product changeovers without manual intervention
  • Modular engineering enabling quick expansion or layout reconfiguration

The company has filed multiple patents in automated dough processing and pastry shaping technologies, supporting its standing as a leading innovator in China's bakery machinery sector.

Market and Global Reach

Zhongli Machinery serves clients across more than 30 countries, including:

  • Asia: China, Japan, South Korea, Vietnam, India
  • Middle East: UAE, Saudi Arabia
  • Europe: Germany, Russia, Spain
  • North America: United States, Canada

Primary customers include:

  • Industrial bakeries
  • Commercial frozen dough producers
  • Food processing conglomerates
  • Central kitchens of large foodservice providers

The company has also participated in global exhibitions such as IBA (Munich), Bakery China (Shanghai), and Gulfood Manufacturing (Dubai) to showcase its equipment and gain international traction.

Production Capacity and Facilities

Zhongli operates from a modern production facility located in Beijing, featuring:

  • CNC machining centers
  • Stainless steel fabrication lines
  • Automated assembly stations
  • In-house testing lines for quality assurance and machine performance trials

All equipment conforms to CE, ISO9001, and food safety design principles, with full documentation for global compliance.

Strategic Advantages

  • Turnkey Project Expertise: Capable of managing A-to-Z bakery production system deployment
  • Customization and Engineering Support: Each system tailored to client recipes, space constraints, and production targets
  • Energy Efficiency: Designed with minimal waste and energy-saving modules
  • Scalability: Solutions that grow with the customer’s production volumes

These advantages allow Zhongli to serve both mid-sized commercial bakers and large-scale industrial plants.

Client Support and Services

Zhongli provides a full spectrum of pre- and post-sale services:

  • Site design consultation and layout optimization
  • Installation and on-site commissioning
  • Training for production staff and maintenance personnel
  • Global spare parts supply and after-sales maintenance

The company also offers remote diagnostics and technical support via IoT-enabled systems, minimizing downtime for clients.

Certifications and Compliance

Zhongli Machinery complies with:

  • ISO 9001 Quality Management System
  • CE Certification for export to Europe
  • Chinese National Food Machinery Safety Standards (GB Standards)

All materials used in food-contact parts conform to FDA and EU standards for hygiene and corrosion resistance.

Financial Insight and Trade Records

While private, Zhongli Machinery's estimated annual turnover ranges between CNY 150–300 million (~USD 21–42 million), based on its export footprint and equipment scale. Trade data platforms confirm over 250 international shipments between 2020 and 2024, primarily consisting of:

  • Croissant and pastry lines
  • Tunnel ovens and dough sheeters
  • Central kitchen dough handling systems

Key export destinations include Germany, UAE, Thailand, Russia, and Vietnam.

Achievements and Recognition

  • Selected as an innovative high-tech enterprise by Beijing Municipal Science Commission
  • Supplier to top-tier frozen bakery brands across China and Southeast Asia
  • Recognized at Bakery China Expo for engineering innovation and food safety

Beijing Zhongli Machinery Science & Technology Co., Ltd. continues to lead China's bakery automation sector through precision engineering, customer-driven design, and an expanding international presence under its flagship brand UIM.