Product Offerings
Products:
Canned Seafood: Tuna, Sardines, Mackerel
Frozen Seafood: Shrimp, Squid, Fish Fillets
Seafood in Jars: Anchovies, Mussels
Blue Ocean Canned Food Joint Stock Company is a specialized seafood processor and exporter headquartered in Dong Hoa Township, Phu Yen Province, Vietnam. With a core focus on value-added canned and frozen seafood products, the company supplies high-quality, shelf-stable protein to retail, foodservice, and industrial clients worldwide. Blue Ocean leverages Vietnam’s strategic coastline and abundant marine resources to deliver consistent quality across a diversified product line.
Company Overview
Led by Vo Cong, Blue Ocean Canned Food JSC operates under a vertically integrated business model encompassing raw material sourcing, processing, and global distribution. Its state-of-the-art facility in Phu Yen Province ensures year-round production with strict adherence to international food safety standards. The company plays a pivotal role in Vietnam’s seafood export sector and is recognized for its reliability and capacity in canned tuna and mackerel supply.
Product Portfolio
1. Canned Seafood
- Tuna (Skipjack, Yellowfin): Packed in brine, oil, or spring water; available in solid, chunks, or flakes.
- Sardines: Offered in tomato sauce, oil, and hot sauce formulations.
- Mackerel: Ready-to-eat fillets in various marinades and sauces.
2. Frozen Seafood
- Vannamei Shrimp: Peeled, deveined, and individually quick frozen (IQF).
- Squid: Cleaned whole squid and squid rings, IQF format.
- Fish Fillets: White fish species such as pangasius and mackerel fillets, blast-frozen for export.
3. Seafood in Jars
- Anchovy Fillets: Packed in oil or vinegar, for gourmet and deli segments.
- Mussels and Shellfish: Processed and preserved in brine/oil for retail distribution.
Production Capabilities
- Processing Plant Area: Over 10,000 square meters.
- Annual Capacity: More than 12,000 metric tons of canned seafood and 8,000 metric tons of frozen seafood.
- Production Lines: Multiple canning lines, retort sterilization units, freezing tunnels, and jar-packing stations.
Certifications and Quality Assurance
Blue Ocean maintains strict quality control and compliance with global food safety standards:
- HACCP Certified
- ISO 22000 Food Safety Management
- BRCGS Certification for select clients
- FDA Registered for U.S. exports
- EU Approval Code for European market access
In-house QA teams oversee microbiological testing, metal detection, and packaging integrity for every shipment.
Market Reach and Export Profile
The company exports to over 35 countries, with major markets including:
- United States
- Germany
- Netherlands
- Japan
- Middle East
Its canned tuna and mackerel are sold under both house and private-label brands in major supermarket chains and foodservice distributors.
Client Segments
- Private Label Retail Brands
- Foodservice Distributors and HORECA
- Emergency Food and Institutional Buyers
- Industrial Ingredient Buyers
Blue Ocean also provides OEM services, including custom flavoring, can sizes, and branding.
Logistics and Sustainability
- Located near Tuy Hoa Port for easy access to shipping logistics.
- Implements sustainable fishing partnerships with traceability on tuna sourcing.
- Utilizes wastewater treatment systems and energy-efficient sterilizers to minimize environmental impact.
Strategic Growth Initiatives
- Expansion of glass jar seafood line for gourmet retail in the EU.
- Adoption of blockchain-based traceability systems in tuna exports by 2025.
- Development of ready-to-eat meal kits using canned seafood base.
Achievements
- Recognized among Vietnam’s Top 20 Canned Seafood Exporters in 2023.
- Achieved over $15 million in export value in FY2023.
- Selected as preferred supplier for emergency food relief programs in Southeast Asia.
Blue Ocean Canned Food Joint Stock Company continues to scale as a key player in global seafood processing, combining efficiency, food safety, and sustainability. Through its diversified portfolio and market-responsive strategies, the company delivers long-term value to food brands, importers, and consumers around the world.