About Brazzale S.p.A.
Brazzale S.p.A. is Italy's oldest dairy company, with a heritage spanning over eight generations since its founding in 1784. Based in Zanè, Italy, Brazzale has grown into a global leader in dairy production, combining tradition with sustainable innovation. The company specializes in butter and cheese production, with its flagship brands like Gran Moravia and Burro delle Alpi gaining international recognition.
Brazzale operates state-of-the-art dairy production facilities in Italy, Czech Republic, and Brazil, ensuring a high-quality supply chain with full traceability. The company is at the forefront of environmentally responsible dairy farming, implementing sustainable practices to reduce carbon footprints and promote animal welfare.
Core Business & Specialization
Brazzale S.p.A. focuses on the production and global distribution of high-quality dairy products, including:
- Butter Manufacturing: Premium butter products made from high-quality cream.
- Cheese Production: Specializing in aged and fresh cheeses with unique flavor profiles.
- Sustainable Dairy Farming: Pioneering low-carbon dairy farming techniques.
- Export & Distribution: Supplying dairy products across Europe, North America, and Asia.
Product Portfolio
Brazzale S.p.A. offers a diverse range of premium dairy products, crafted with expertise and tradition:
1. Butter
- Burro delle Alpi – Traditional high-quality Italian butter.
- Burro Superiore Fratelli Brazzale – Premium butter with a rich and creamy taste.
- Burro Gran Moravia – Made from milk sourced from sustainable dairy farms.
2. Cheese
- Gran Moravia – Aged hard cheese, similar to Parmigiano Reggiano, produced using eco-friendly dairy farming.
- Asiago – A semi-hard cheese with a distinct nutty and slightly tangy flavor.
- Provolone – A traditional Italian stretched-curd cheese, aged to develop bold flavors.
- Mozzarella – Fresh Italian mozzarella, perfect for pizzas and salads.
- Scamorza – Smoked cheese with a firm yet creamy texture.
Market Presence & Export Operations
Brazzale S.p.A. has an extensive international market presence, exporting dairy products to over 60 countries worldwide. The company's Gran Moravia cheese and Burro delle Alpi butter are especially popular in Europe, North America, and Asia.
Key Export Markets
- Europe (Italy, Germany, Czech Republic, France, UK)
- North America (USA, Canada)
- Asia (Japan, China, South Korea)
- South America (Brazil, Argentina)
- Middle East & Africa
Global Supply Chain & Logistics
- Vertically integrated production system to ensure quality and traceability.
- Dairy farms in Italy, Czech Republic, and Brazil to meet rising global demand.
- Cold chain logistics ensuring freshness during international shipments.
Competitive Advantage & Unique Selling Proposition (USP)
Brazzale S.p.A. differentiates itself through:
- Sustainable Dairy Farming: The first zero-carbon dairy production model in Italy.
- High-Quality Ingredients: Premium grass-fed milk, ensuring superior taste and nutrition.
- Traditional Expertise & Innovation: Over 230 years of experience in dairy craftsmanship.
- Global Reach with Local Expertise: Balancing international expansion while maintaining traditional Italian quality.
- Award-Winning Cheese: Gran Moravia is globally recognized for its nutritional value and superior taste.
Certifications & Compliance
Brazzale S.p.A. adheres to strict quality standards and sustainability commitments, holding multiple certifications:
- BRC (British Retail Consortium) Food Safety Certification
- IFS (International Food Standard) Certification
- HACCP Compliance for food safety
- ISO 9001: Quality Management System
- Certified Carbon Neutral Dairy Production
- Animal Welfare & Sustainable Farming Certification
Financial & Business Performance
Brazzale S.p.A. has experienced consistent revenue growth, driven by global expansion and increased demand for premium dairy products.
- Annual Revenue: Estimated at €250-300 million.
- Production Capacity: Over 60,000 tons of cheese and butter annually.
- Market Share: A leading Italian dairy exporter with a growing presence in Asia and North America.
Customer Testimonials & Industry Recognition
Brazzale’s Gran Moravia and Burro delle Alpi products have received outstanding reviews from chefs, retailers, and consumers worldwide:
- "Gran Moravia is one of the best cheeses available – rich in flavor, aged to perfection!" – Italian Chef in Tokyo
- "Brazzale’s butter quality is unmatched; perfect for high-end baking and cooking." – European Pastry Chef
- "Their commitment to sustainability sets them apart from other dairy producers." – Industry Analyst
Major Achievements
- First Italian Dairy Company to Implement a Carbon-Neutral Farming Model.
- Expansion of Gran Moravia Production in Czech Republic, ensuring cost-effective and sustainable operations.
- Award-Winning Dairy Products, recognized for superior taste and quality in international food expos.
- Strategic Growth in Asia and North America, increasing export volumes year after year.
Future Growth & Expansion Plans
Brazzale S.p.A. is committed to expanding its global footprint and furthering sustainable dairy farming:
- Increase Gran Moravia cheese production to meet global demand.
- Expand into new Asian markets, particularly China and South Korea.
- Develop innovative dairy products, including lactose-free and organic cheese options.
- Strengthen sustainability initiatives, aiming for 100% carbon neutrality by 2030.
As a leader in Italian dairy craftsmanship and sustainable dairy farming, Brazzale S.p.A. continues to redefine the global cheese and butter industry with its rich heritage, innovation, and commitment to quality.
