Exhibiting at International Food & Drink Event (IFE) 2025

Broad Oak Farm Sausage Company is a long-established British food manufacturer specializing in premium sausages, burgers, and traditional meat products. Operating out of Hatfield Broad Oak in Essex, the company has built a solid reputation for quality, consistency, and traditional butchery methods, supplying products to leading UK retailers and the foodservice sector. Known for their focus on British-sourced meats and time-honoured recipes, Broad Oak Farm continues to serve as a hallmark of heritage and excellence in the UK sausage market.

Core Business

Broad Oak Farm Sausage Company’s core business lies in the manufacture and supply of high-quality pork sausages, gourmet burgers, and meat-based specialties. Their production facilities are tailored to medium-to-large scale operations that cater to:

• UK supermarkets
• Foodservice providers
• Independent retailers
• Hospitality and catering partners

Product & Service Offerings

The company offers a wide variety of meat products with a strong focus on traditional British flavours:

• Sausages

  • Premium Pork Sausages
  • Cumberland Pork Sausages
  • Lincolnshire Pork Sausages
  • Gluten-Free Pork Sausages
  • Original Prime Sausages
  • Pork & Apple Sausages
  • Pork & Honey Sausages
  • Pork & Caramelised Red Onion Sausages
  • Pork & Chilli Sausages
  • Pork Chipolata Sausages
  • British Hot Dogs

• Burgers

  • Aberdeen Angus Beefburgers

• Meatball Specialties

  • British Pork & Beef Meatballs

These products are manufactured using 100% British pork and beef, and are available in both chilled and frozen formats to suit varying supply needs.

Specialisation and USP

Broad Oak Farm’s key differentiators include:

• Heritage recipes refined over generations
• British-sourced meat with full traceability
• Handcrafted quality in taste and texture
• Retail-ready packaging suited for major supermarket shelves

The company is especially well-known for its Cumberland and Lincolnshire sausages, which reflect the regional authenticity of British food heritage.

Financial Insights

As a privately held company, Broad Oak Farm does not disclose detailed financials publicly. However, based on its distribution footprint and retail presence, the company ranks as a leading independent sausage manufacturer in the UK regional supply chain.

• Estimated annual production: Over 10 million sausages
• Retail distribution includes national and regional grocery chains
• Serves both B2B (foodservice) and B2C (retail) markets

Shipment and Export Activity

While the primary focus is the UK domestic market, Broad Oak Farm also engages in limited international exports:

• Exported chilled/frozen sausage products to Ireland and select EU markets
• Complies with post-Brexit food export regulations for chilled meat
• Works through third-party logistics partners for outbound shipments

Target Market

Broad Oak Farm Sausage Company targets a range of customer segments:

• Supermarkets and grocery chains
• Hotels, pubs, and restaurants
• Catering businesses and wholesalers
• Health-conscious and allergen-aware consumers (via gluten-free line)

The company’s products appeal to customers seeking traditional British meat products made with high-quality local ingredients.

Capabilities

• Modern processing facility in Hatfield Broad Oak
• Scalable production lines for sausages and burgers
• In-house recipe development and R&D
• Chilled and frozen storage with BRCGS-compliant packaging
• Private label and co-packing capabilities for retail clients

Certifications & Compliance

• British Retail Consortium (BRCGS) certified
• Red Tractor Assurance for meat sourcing
• Allergen control systems in place for gluten-free and specialized lines
• Fully compliant with UK Food Standards Agency (FSA) and HACCP protocols

Customer Testimonials

“Broad Oak Farm sausages are a customer favourite. Their flavour and consistency outperform many mainstream brands.”
– Buyer, UK Regional Supermarket Chain

“We’ve served Broad Oak sausages on our pub menu for over a decade. They're reliable and incredibly tasty.”
– Chef, Traditional British Pub in Essex

Major Achievements

• Featured in UK supermarket chains as a trusted premium sausage supplier
• Successfully launched gluten-free product line to meet rising dietary demands
• Recognised regionally for commitment to British farming and sustainability
• Consistently maintains top-tier BRCGS audit ratings year-on-year
• Developed long-standing contracts with national foodservice wholesalers

Broad Oak Farm Sausage Company continues to be a pillar of traditional British meat manufacturing—balancing heritage craftsmanship with modern food production standards to deliver premium quality every time.