Cacaolab Corporation Limited is a Hong Kong-based premium chocolate manufacturer specializing in bean-to-bar, single-origin, and infused dark chocolate products. The company has positioned itself as a disruptor in the Asian artisanal chocolate market through its scientific approach to chocolate making, sourcing transparency, and experiential retail strategy. Cacaolab integrates global cocoa sourcing with in-house R&D to deliver high-quality, health-conscious chocolate innovations for consumers and gift buyers.
Company Overview
Founded with a mission to redefine Asian chocolate craftsmanship, Cacaolab operates from its headquarters and flagship experience center in Hong Kong. The company emphasizes transparency in ingredient sourcing, traceability, and low-sugar, high-cacao content products aimed at both local consumers and international buyers. Leveraging a hybrid model of direct retail, workshops, and e-commerce, Cacaolab has built a loyal following among premium gift buyers, chocolate enthusiasts, and health-conscious consumers.
Core Business
Cacaolab's core business activities include:
- Manufacturing artisanal bean-to-bar dark chocolate
- Developing infused and functional chocolate lines
- Curating gift sets and seasonal festive collections
- Operating flagship and pop-up retail outlets
- Conducting educational workshops and chocolate tastings
The brand combines food science with storytelling to promote wellness through cacao, offering not only products but also immersive brand experiences.
Product and Service Offerings
Single Origin Dark Chocolate:
- Perla - Ecuador 100%
- Wildcraft - Dominican Republic 72%
- Arriba - Ecuador 75%
Fruit-Infused Dark Chocolate:
- Mango Infused 78%
- Dates Infused 80%
- Lychee Infused 88%
Flavored Innovations:
- Rose 70%
- Cacao Fruit Infused 100%
Gift Sets:
- Assorted Xmas Box - Single Origin
- Cacao Bliss Set
- Cacao Fortune New Year Set
Snacks & Novelties:
- Dark Chocolate Covered Black Beans
- Cacao Biscuit Mini Set
Cacaolab also conducts public and private chocolate-making workshops, corporate team-building events, and seasonal retail campaigns.
Specialisation and USP
Cacaolab distinguishes itself through:
- Scientific chocolate development with controlled fermentation and roasting
- High cacao percentages with natural fruit infusion to avoid processed sweeteners
- Educational brand ethos, offering transparency on origin and health benefits
- Retail experience design, combining tasting labs and workshops with retail spaces
Its unique position lies in balancing luxury with functionality, appealing to both the gourmet and wellness-oriented segments.
Financials
While Cacaolab is a privately owned company and does not publish financial data, industry sources estimate the company’s revenue to be in the range of USD 2–5 million annually, driven by its premium pricing model, direct-to-consumer sales, and corporate gifting contracts. Hong Kong remains its primary market, with regional interest from mainland China, Singapore, and Taiwan.
Shipment Records
According to trade data and product catalog reach:
- Cacaolab exports selectively to premium lifestyle retailers and distributors across:
- Singapore
- Taiwan
- Japan
- Malaysia
Its online store supports international shipping, and limited-edition SKUs have been featured in regional chocolate expos and trade fairs.
Target Market
Cacaolab targets:
- Affluent health-conscious consumers
- Corporate buyers for festive gifting
- Boutique lifestyle and gourmet retailers
- Chocolate enthusiasts and workshop participants
- E-commerce customers in Asia-Pacific
Their brand appeals to a niche but growing segment interested in clean-label, origin-certified, and experiential food products.
Capabilities
Cacaolab's operational infrastructure includes:
- In-house chocolate production lab
- Micro-roasting and stone grinding systems
- Automated tempering and molding stations
- Retail and workshop facilities in Hong Kong
- Scientific staff for R&D and quality control
This enables the company to maintain small-batch quality, rapid prototyping of new flavors, and scalable packaging for gift markets.
Certifications and Compliance
Cacaolab complies with:
- Hong Kong Food Safety Ordinance
- HACCP-certified production environment
- Labeling standards for allergens and nutritional data
- Sourcing from traceable farms with ethical trade certification
Their packaging promotes sustainability through recyclable materials and minimal plastic use.
Customer Testimonials
Customer reviews on platforms like Instagram and direct testimonials at workshops highlight:
- “Intense flavor with no bitterness”
- “Luxury gift with a health story”
- “Educational and delicious”
- “Unique flavor combinations like mango and lychee”
These sentiments reflect a high Net Promoter Score (NPS) among wellness-oriented urban consumers.
Major Achievements
- Launch of flagship store with live chocolate-making demo zones
- Featured in Time Out Hong Kong and Tatler Asia
- Partnered with regional wellness influencers and chefs
- Launched over 30 limited edition chocolate bars since inception
- Recognized at Hong Kong Food Expo for innovation in functional chocolate
