Cachaçaria Weber Haus is one of Brazil’s most distinguished and internationally acclaimed cachaça distilleries, located in Ivoti, Rio Grande do Sul. With over 77 years of legacy, Weber Haus is a pioneering family-owned producer of organic and premium cachaça, consistently innovating in the artisanal spirits segment. Its unmatched wood-aging techniques, sustainable practices, and award-winning portfolio have earned global recognition.
Company Overview
Founded in 1948 by the German-Brazilian Weber family, the distillery stands on a heritage-rich estate where cachaça has been produced using traditional copper stills for generations. Now led by Evandro Weber, the third-generation master distiller, Weber Haus operates with a vision rooted in craft integrity, organic agriculture, and technological innovation.
The brand has grown from local prestige to global visibility, exporting to over 30 countries and receiving accolades from top-tier spirits competitions such as the San Francisco World Spirits Competition, Concours Mondial de Bruxelles, and Expocachaça.
Core Business
Weber Haus is focused on:
- Production of organic, artisanal cachaça with a strong emphasis on aging and wood experimentation.
- National and international distribution, including Europe, Asia, and North America.
- Brand storytelling and tourism, including guided tours of its distillery and museum.
- Innovation in cachaça aging, using rare and mixed-wood barrels for unique sensory profiles.
Product Portfolio
Signature Cachaças
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Weber Haus Extra Premium 12 Anos – Lote 48
- Aged 12 years in bálsamo and French oak
- 40% ABV
- Notes: Velvety, complex, spicy with vanilla and herbal nuances
-
Diamant 21 Anos
- Aged 21 years in oak and bálsamo
- 40% ABV
- Notes: Deep amber, sweet spice, toasted wood, exceptional smoothness
-
Extra Premium 5 Anos Solera
- Aged using the Solera system
- 40% ABV
- Notes: Balanced, evolving layers, nutty and floral
-
Single Barrel 10 Anos
- Four-wood aging in one barrel
- 40% ABV
- Notes: Unfiltered, woody complexity, robust profile
-
Premium 7 Madeiras
- Aged in seven Brazilian and foreign woods
- 40% ABV
- Notes: Highly aromatic, multidimensional, lingering finish
Organic and Classic Range
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Prata Clássica Orgânica
- Unaged, certified organic
- 38% ABV
- Notes: Crisp, grassy, true sugarcane expression
-
Amburana
- Aged 1 year in Amburana
- 38% ABV
- Notes: Cinnamon, cloves, soft finish
-
Canela Sassafrás
- Aged in Canela Sassafrás
- 38% ABV
- Notes: Earthy, herbal, uniquely regional
Market Positioning and Target Audience
Weber Haus caters to:
- Premium spirit connoisseurs and collectors
- Organic and sustainability-conscious consumers
- Gastronomic establishments and mixologists
- International distributors seeking exclusive Brazilian spirits
With strong branding and packaging design, Weber Haus appeals to both luxury markets and eco-friendly retail channels. The company has been embraced by global consumers seeking traceable, authentic craft spirits with terroir and heritage.
Unique Selling Propositions (USP)
- Certified Organic Production: Full traceability from sugarcane to bottle.
- Aging Innovation: Pioneers in multi-wood and Solera aging systems in cachaça.
- Sustainable Practices: Renewable energy use, water recycling, and zero-waste policies.
- Award-Winning Excellence: Dozens of international awards, including multiple double gold medals.
Financial and Operational Footprint
Weber Haus has shown consistent growth:
- Exports to over 30 countries
- Annual production capacity exceeding 200,000 liters
- Retail presence in gourmet chains, duty-free shops, and online stores
- Visitor center attracting thousands of tourists annually
The distillery has secured partnerships with global distribution networks, allowing its portfolio to reach premium bars and liquor stores in the U.S., Germany, Japan, and the UK.
Shipment and Trade Insights
- Uses HS Code 2208.90 for spirits and liqueurs
- Offers custom labeling and limited editions for export clients
- Adheres to ISO standards and MAPA regulations for both domestic and international trade
Logistics partners handle temperature-controlled shipments to ensure product integrity across continents.
Capabilities and Infrastructure
- Distillery Site: Equipped with both traditional and modern stills
- Aging Warehouse: Holds barrels of oak, bálsamo, amburana, grápia, canela sassafrás, and more
- Visitor Experience: Includes a boutique store, museum, tasting rooms, and scenic tours
- R&D Unit: Dedicated to exploring new woods and fermentation techniques
Certifications and Compliance
- Certified Organic (IBD)
- Certified Sustainable Practices
- Compliant with Brazilian and international alcohol production standards
- Export certified by MAPA and international quality assurance bodies
Customer Testimonials and Recognition
Weber Haus is consistently praised for:
- High-end presentation and packaging
- Depth and refinement of aged cachaças
- Authentic flavor expressions of native Brazilian woods
Testimonials from judges and sommeliers highlight:
- “World-class spirit that rivals aged rum and whiskey”
- “Textbook example of how diverse cachaça can be”
Notable Achievements
- Over 100 international awards, including:
- Double Gold at San Francisco World Spirits Competition
- Best Cachaça at Concours Mondial de Bruxelles
- Recognized as one of Brazil’s top 5 premium cachaça producers
- Launched first Solera-aged cachaça line in Brazil
- Integrated sustainability into every aspect of production, from cane cultivation to bottle design
Cachaçaria Weber Haus stands as a global ambassador for Brazil’s most iconic spirit, combining craftsmanship, tradition, and innovation into every drop of its exceptional cachaça.
