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Exhibiting at Seafood Expo North America 2025

2765
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Product Categories:

Fish and Seafood Products, Frozen Foods

Products:

Frozen Fish Varieties: Yellow Fin Tuna, Swordfish, Moro Shark, Blue Shark, Marlin, Oil Fish, Mahimahi, Mackerel

Processing Options: Dressed, Headed and Gutted, Gilled and Gutted, Fillets, Loins, Chunks, Steaks

Chun Cheng Fishery Enterprise Pte Ltd, headquartered in Singapore, is a leading seafood processing and export company with a well-established global footprint. Since its inception in 1994, the company has built a strong reputation for sourcing, processing, and distributing high-quality frozen seafood products to international markets across Asia, Europe, and North America.

Chun Cheng operates under its proprietary brand SILVERSEA, synonymous with quality and freshness in the frozen seafood category. Leveraging its strategic location near Jurong Fishery Port and its state-of-the-art processing facilities, the company delivers premium tuna and other deep-sea fish varieties to both foodservice and retail buyers worldwide.

Product and Service Offerings

Chun Cheng specializes in a wide variety of frozen marine products, processed in multiple forms to cater to diverse customer needs:

  • Frozen Fish Varieties:

    • Yellow Fin Tuna
    • Swordfish
    • Moro Shark
    • Blue Shark
    • Marlin
    • Oil Fish
    • Mahimahi
    • Mackerel
  • Processing Options:

    • Dressed
    • Headed and Gutted (H&G)
    • Gilled and Gutted (G&G)
    • Fillets
    • Loins
    • Chunks
    • Steaks

Their processing capabilities enable them to serve clients from premium sushi restaurants to industrial food processors.

Specialization and Core USP

Chun Cheng’s core strength lies in its vertically integrated operations and focus on cold chain integrity. The company manages the full processing cycle—from raw fish reception and grading to precision cutting, blast freezing, vacuum packing, and export documentation.

Key unique selling propositions include:

  • Onboard Processing: Sourcing directly from fishing vessels equipped with onboard freezing systems to maintain freshness at sea.
  • Temperature Controlled Facility: Processing is conducted in HACCP-certified facilities with full cold chain management.
  • Traceability & Quality Control: Every shipment is tracked with complete documentation on origin, handling, and quality grades.

Financial Overview

As a privately held company, Chun Cheng Fishery does not publicly disclose detailed financials. However, available trade data and market intelligence indicate:

  • Annual Export Volume: Exceeds 8,000 metric tons of frozen seafood annually
  • Workforce: Employs over 150 staff in operations, logistics, and international trade
  • Revenue Estimate: Approximately $25–30 million USD annually, primarily from exports

These figures position Chun Cheng among the top seafood exporters based out of Singapore.

International Shipments and Reach

Data from international trade databases including Volza and Trademo reveal that Chun Cheng has an extensive and consistent export history:

  • Top Export Destinations:

    • Japan
    • South Korea
    • United States
    • Spain
    • Australia
  • Export Methods:

    • Both containerized shipping and air freight depending on product type and destination
    • Uses reefer containers and thermal-insulated packaging for temperature-sensitive items
  • Certifications for Export Markets:

    • AVA (Singapore Agri-Food & Veterinary Authority)
    • EU Approval Number for seafood exports
    • U.S. FDA-registered exporter

Target Market

Chun Cheng serves a broad client base across various channels:

  • Sushi and Sashimi Restaurants
  • Wholesale Seafood Importers
  • Frozen Food Distributors
  • Industrial Food Processors
  • Supermarkets and Hypermarkets (private label contracts)

The company maintains flexibility to serve both bulk B2B orders and retail-ready packaged formats.

Capabilities

Chun Cheng’s operational strengths include:

  • Daily Fresh Procurement from vessels docked at Jurong Fishery Port
  • Blast Freezing Facilities capable of achieving -40°C core temperatures
  • Vacuum and Thermoform Packaging Lines
  • Automated Cold Storage with Temperature Monitoring
  • Real-Time Shipment Tracking and Export Clearance

Their processing facility is fully compliant with HACCP, SSOP, and GMP standards, ensuring food safety and regulatory compliance across markets.

Certifications and Compliance

  • HACCP Certified
  • SFA Licensed Exporter (Singapore Food Agency)
  • EU Export Approval (EU Establishment Number)
  • FDA Registered for U.S. Seafood Imports
  • TRACE Certified Supply Chain

These certifications enable Chun Cheng to meet the stringent quality requirements of high-value international buyers.

Customer Testimonials

In industry expos and client showcases, Chun Cheng has received praise for:

“Exceptional quality tuna and reliable delivery timelines. Our go-to supplier for sashimi-grade fish for over a decade.” – Procurement Head, Leading Sushi Chain in Japan

Major Achievements

  • Over 25 years of uninterrupted seafood exports from Singapore
  • Recognized as one of Singapore’s top 10 seafood exporters by volume
  • Featured at major global seafood expos including Seafood Expo Asia
  • Creator of the SILVERSEA brand, now recognized across multiple markets
  • Adopted digital traceability systems in 2022 to enhance supply transparency

Chun Cheng Fishery Enterprise Pte Ltd stands out for its consistent quality, deep-rooted industry knowledge, and commitment to excellence in seafood exports. Through innovation, sustainability, and customer-centric practices, the company continues to solidify its position as a premier source of frozen seafood globally.