Exhibiting at HOTELEX Shanghai 2025

Compagnia Lattiero Casearia Srl (CLC) is a distinguished Italian dairy manufacturing company specializing in high-quality milk-based ingredients, butter, mascarpone, and frozen dairy products. Headquartered in Roccafranca, Brescia, Italy, CLC has established itself as a premium supplier to both the domestic and international food industries.

Company Background

Founded in the heart of Italy’s dairy-rich Lombardy region, CLC has been a consistent force in the transformation of fresh milk into versatile dairy solutions for over three decades. The company operates with a commitment to quality, innovation, and sustainability, using milk sourced from selected Italian farms under strict quality control protocols.

Core Business and Product Offerings

CLC focuses on both fresh and frozen dairy product lines, serving food processors, foodservice clients, and private label distributors across Europe, the Middle East, and Asia.

Key Product Categories:

• Milk-Based Ingredients:

  • Whole Milk
  • Semi-Skimmed Milk
  • Skimmed Milk
  • Pasteurized and UHT formats available

• Butter:

  • Fresh Butter: Traditional Italian butter with 82% fat
  • Frozen Butter: Long shelf-life option for industrial use

• Mascarpone:

  • Customizable fat content options
  • Packaged for industrial, artisanal, and retail sectors

• Frozen Dairy Products:

  • Frozen Cream Milk (Horeca use)
  • Frozen Yogurt
  • Frozen Sweetened Milk Concentrate (SMC)

All CLC products comply with EU food safety standards and are known for their consistency, traceability, and superior sensory profiles.

Unique Selling Proposition (USP)

CLC differentiates itself through:

• Vertical Integration: Direct control over sourcing, processing, and logistics
• Flexible Customization: Ability to tailor fat content and packaging formats
• Freezing Technology: Advanced freezing systems maintain product integrity for global shipping
• Specialized Production Lines: Segregated facilities for allergen control and niche market solutions

Financial Performance and Market Reach

CLC operates in a capital-intensive industry with scalable output capacity. While specific revenue figures are not publicly disclosed, industry sources indicate:

• Annual production volume exceeding 30,000 tons across all product categories
• Mascarpone and butter products accounting for over 60% of export sales
• Presence in over 20 countries, including China, UAE, Germany, France, and South Korea

In Italy, CLC is a preferred supplier for national foodservice distributors and private label brands in large-scale retail.

International Shipments and Export Activity

Trade intelligence data (via platforms like Trademo and ImportYeti) reveals:

• Major export lanes to China, South Korea, and the Middle East
• Key export products include frozen mascarpone and frozen cream milk
• Average container shipment value: USD $25,000–$40,000, depending on product mix
• Uses reefer containers for cold-chain integrity

Target Markets

• Food Processors: For baked goods, dairy desserts, and ready meals
• Hotels, Restaurants, and Catering (HORECA): For premium dairy applications
• Retail Chains: As a private-label supplier of butter and mascarpone
• Industrial Clients: Frozen dairy components for complex food formulations

Certifications and Compliance

• BRC Global Standard for Food Safety
• IFS Food Certification
• ISO 22000 – Food safety management systems
• Halal Certification for specific lines
• Kosher Certification available upon request
• Full traceability under EU Dairy Regulation (EC) No 853/2004

Capabilities and Infrastructure

• Fully automated dairy processing and bottling lines
• On-site freezing and ultra-clean packaging environment
• Cold storage and controlled temperature shipping solutions
• Dedicated R&D lab for product development and application testing

Major Achievements

• Recognized as a top 10 mascarpone exporter from Italy by volume
• Official dairy partner for several premium patisserie brands across Europe
• Developed exclusive frozen mascarpone format for Asian dessert manufacturers
• Featured in TuttoFood Milan and Anuga Germany trade exhibitions

Customer Testimonials

“CLC’s mascarpone is among the best we’ve used in terms of richness and consistency. Their frozen format has been a game changer for our logistics.”
— Procurement Head, Luxury Pastry Chain, Seoul

“Their butter performs perfectly for laminated dough and has excellent flavor balance. Reliable quality across batches.”
— Head Chef, 5-Star Hotel, Dubai

Compagnia Lattiero Casearia Srl stands as a symbol of Italian dairy craftsmanship, blending traditional expertise with modern technology to deliver flexible, safe, and delicious dairy solutions to professional kitchens and manufacturing lines around the world.