Exhibiting at Seafood Expo North America 2025

Cozy Harbor Seafood, Inc., based in Portland, Maine, is one of the leading U.S. processors and exporters of premium North Atlantic lobster products. Established in 1980, the company has built a global reputation for its consistent quality, sustainable sourcing practices, and customer-focused service. Cozy Harbor supplies frozen and fresh lobster products to foodservice, retail, and wholesale customers across North America, Europe, and Asia.

Core Business and Product Portfolio

Cozy Harbor Seafood specializes in the processing, packaging, and distribution of sustainably harvested lobster products sourced from the Gulf of Maine. The company’s primary offerings include:

• Frozen Lobster Meat – Claw, knuckle, and tail meat processed and frozen within hours of catch to preserve freshness and flavor.
• Lobster Tails – Individually quick frozen (IQF) tails, offered in various sizes for retail and foodservice use.
• Whole Cooked Lobster – Fully cooked and frozen whole lobsters, ready for reheating or display.
• Fresh Fish – A secondary product category including regionally sourced fish for domestic distribution.

All products are produced under strict food safety protocols and cater to both bulk buyers and value-added packaging formats.

Processing Capabilities

Cozy Harbor operates one of the most modern seafood processing plants on the U.S. East Coast. Key operational features include:

• State-of-the-art lobster processing lines
• High-capacity cooking and chilling systems
• IQF and vacuum packaging stations
• In-house quality control and food safety laboratory

The company processes over 4 million pounds of lobster annually, making it one of the top five lobster processors in the U.S. Its cold chain infrastructure ensures optimal preservation from boat to final shipment.

Sustainability and Certifications

Sustainability is a cornerstone of Cozy Harbor’s business model. The company sources lobsters from the Gulf of Maine, one of the best-managed and most sustainable lobster fisheries in the world. Key sustainability commitments include:

• Participation in the Marine Stewardship Council (MSC) certified lobster fishery
• Sourcing from day-boat fishermen using traps that minimize bycatch
• Active support of Maine’s trap limit regulations, escape vent mandates, and v-notching programs to protect breeding females

Cozy Harbor’s facility is certified under:

• MSC Chain of Custody
• HACCP-compliant processing standards
• FDA-inspected seafood handling protocols

These certifications position the company as a trusted supplier for international buyers seeking traceable and eco-friendly seafood.

Export Reach and Market Presence

Cozy Harbor exports a significant portion of its products to overseas markets. Key export destinations include:

• Japan – A top market for high-grade frozen lobster meat and tails
• European Union – Supplying foodservice and retail buyers in France, Spain, and Italy
• China and South Korea – Growing demand for whole cooked lobster and premium tails

Domestically, the company services major restaurant chains, retailers, and distributors, with products found in seafood counters and commercial kitchens nationwide.

Strategic Advantages

Cozy Harbor maintains a competitive edge in the lobster industry through:

• Vertical integration – From sourcing to final packaging, the company controls every stage of the supply chain
• Proximity to landing sites – Located in Portland, near Maine’s largest lobster ports
• Seasonal flexibility – Operations designed to handle peak seasonal harvests with quick turnaround
• Product consistency – Focused on uniform grading, sizing, and packaging to meet buyer specifications

The company also benefits from long-term relationships with local fishermen and co-ops, ensuring a steady supply of live lobster throughout the year.

Technological Innovation

Cozy Harbor has invested in automation and technology to streamline operations:

• Automated cooking and chilling systems reduce time-to-freeze, preserving natural flavor and texture
• Digital inventory management for real-time traceability
• Sustainability tracking tools for customer assurance and regulatory compliance

These tools enhance operational efficiency and support the company's reputation for reliability and quality assurance.

Community and Industry Engagement

Cozy Harbor is a vital contributor to the Maine economy, supporting:

• Local fishing families through fair and consistent purchasing practices
• Employment opportunities for residents in Portland and nearby towns
• Partnerships with seafood sustainability initiatives and university research programs

The company actively engages in industry organizations such as the Maine Lobster Marketing Collaborative and contributes to educational campaigns around sustainable seafood.

Company Highlights

• Founded in 1980, with over 40 years of experience in lobster processing
• Processes 4+ million pounds of lobster per year
• MSC-certified and HACCP-compliant facility in Portland, Maine
• Major exporter to Europe, Japan, China, and South Korea
• Trusted supplier to U.S. foodservice, grocery, and wholesale sectors
• Known for premium lobster meat, tails, and whole cooked products

Cozy Harbor Seafood remains a benchmark for quality and sustainability in the North Atlantic lobster industry, serving global markets with responsibly harvested, expertly processed seafood from the Gulf of Maine.