Dairy Farmers of America, Inc. (DFA) is the largest farmer-owned dairy cooperative in the United States and one of the most prominent dairy processors in the world. Headquartered in Kansas City, Kansas, DFA represents over 11,500 dairy farm families across 47 states, playing a vital role in the U.S. dairy industry’s production, processing, packaging, and distribution infrastructure.
Core Business and Product Offerings
DFA operates as a vertically integrated organization spanning the full dairy value chain. Its core business functions include:
Milk Marketing and Distribution
Dairy Product Manufacturing
Private Label and Contract Manufacturing
Consumer Packaged Goods
Ingredient Sales to Global Markets
The cooperative's diverse product portfolio includes:
Fluid Milk – Sold under private labels and DFA-owned brands
Cheese and Butter – Block, shredded, sliced, and specialty cheeses
Coffee Creamers – Flavored and traditional dairy creamers
Whey Products – Concentrates, isolates, and permeates
Adult Nutrition and Shelf-Stable Dairy – Specialty products for long shelf-life formats
Dairy Ingredients – Functional ingredients for the foodservice, nutraceutical, and CPG industries
Specialization and Unique Selling Proposition
DFA’s unique value lies in its vertically integrated, farmer-owned cooperative model, ensuring:
Stable Milk Supply – Direct access to member-owned dairy farms across the U.S.
Advanced Processing Capabilities – More than 80 dairy manufacturing facilities nationwide
Global Reach – Exporting dairy ingredients to over 50 countries
Innovation in Nutrition – Development of shelf-stable, protein-rich dairy solutions for health and wellness categories
This model gives DFA a strategic advantage in quality control, traceability, and supply chain reliability.
Financial and Operational Insights
DFA consistently ranks among the largest private companies in the U.S. dairy sector. Key financial indicators:
Revenue: USD 24.5 billion (2023)
Milk Handled: Over 62 billion pounds annually
Employees: Approximately 18,000
Facilities: Operates more than 80 manufacturing plants in the U.S.
DFA is regularly featured in the Forbes List of America's Largest Private Companies, underscoring its financial strength and influence in the agri-food sector.
Major Brands Owned or Managed
DFA manages and markets a portfolio of consumer-recognized brands, including:
Borden®
Breakstone’s®
Cache Valley® Creamery
Falfurrias®
Hotel Bar®
Keller’s® Creamery
La Vaquita®
Plugrá®
Sport Shake®
Kemps®
Purity Dairies®
Tuscan Dairy Farms®
Land-O-Sun®
These brands are distributed through retail, foodservice, and institutional channels across North America.
Certifications and Compliance
DFA’s operations adhere to globally recognized food safety and quality standards:
SQF and BRC Certification across processing facilities
USDA and FDA Compliance for dairy production and export
Sustainability Reporting under GRI framework
Animal Welfare Certifications for cooperative farm operations
In 2022, DFA’s headquarters earned LEED Silver Certification, reinforcing its commitment to sustainable infrastructure.
Export and International Business
DFA is a major exporter of U.S. dairy, supplying global food and nutrition manufacturers:
Top Export Products: Nonfat dry milk, lactose, MPCs, WPCs
Markets Served: China, Southeast Asia, MENA, Latin America
Global Distribution Centers: Located in the U.S., with partnerships abroad
Export Value: Over USD 1.5 billion annually in international sales
DFA is a member of the U.S. Dairy Export Council (USDEC) and plays a key role in expanding American dairy presence globally.
Sustainability and Corporate Responsibility
DFA is a leader in sustainable dairy practices, with a commitment to reducing environmental impact across its supply chain:
Net Zero Goals: Committed to achieving net-zero carbon emissions by 2050
Manure-to-Energy Projects: Over 30 methane digesters installed on member farms
Water Reclamation: Zero-liquid discharge initiatives at select processing plants
Packaging Innovations: Focused on recyclable and lightweight packaging solutions
In 2023, DFA received the U.S. Dairy Sustainability Award for its progressive climate-smart dairy projects.
Target Markets and Customer Segments
DFA serves a wide range of B2B and B2C segments:
Retail and Grocery Chains
Foodservice Distributors
Health and Nutrition Brands
Industrial Food Manufacturers
International Importers
Its broad customer base includes some of the largest names in consumer packaged goods and quick-service restaurants.
Major Achievements
Ranked #1 Dairy Co-op in North America
Expanded Shelf-Stable Dairy Capacity with new aseptic plants
Acquisition of Dean Foods Assets (2020) – Strengthened national distribution
Annual Innovation Center Awards for food safety and sustainability
Multiple Industry Awards for employee engagement and leadership in cooperative business models
Community Engagement and Member Services
DFA invests heavily in member support and community initiatives:
Scholarship Programs for students in agriculture and food science
Young Cooperator Program – Leadership development for next-gen farmers
On-Farm Advisory Teams – Offering veterinary, feed, and sustainability consulting
Disaster Relief Support – Financial aid and logistics support during extreme weather events
These initiatives reinforce DFA’s mission to support family farming and rural vitality.
Public Perception and Industry Reputation
Dairy Farmers of America is widely respected for:
Transparency in Operations
Commitment to Sustainability
High Product Quality Standards
Strong Farmer Representation
Support of U.S. Dairy Innovation
Its position as a farmer-owned cooperative ensures a unique level of trust among producers, consumers, and regulators alike.
