Exhibiting at Seafood Expo North America 2025

Dalian Kuoshen Bio-fermenting Products Co., Ltd. is a specialized manufacturer and exporter of traditional Japanese and Asian-style fermented condiments and cooking products. Based in Dalian, China, the company leverages advanced fermentation technologies and time-honored recipes to produce a diverse range of products including mirin, sake, sauces, and seasonings. With a mission to deliver authentic taste and consistent quality, Kuoshen supplies clients across the foodservice, retail, and food manufacturing industries worldwide.

Core Business

Dalian Kuoshen’s core business lies in the fermentation, processing, and global distribution of culinary condiments and traditional cooking ingredients. By combining scientific fermenting expertise with traditional Japanese methods, the company develops flavor-enhancing products suited for Asian and international cuisines. Its facilities are equipped for both large-scale manufacturing and tailored OEM/private label solutions.

Product and Service Offerings

The company's major product categories include:

• Fermented Seasonings & Cooking Wines:

  • Hon Mirin (Sweet Rice Wine)
  • Cooking Wine
  • Vinegar
  • Sake (Japanese Rice Wine)
  • Plum Wine

• Condiments & Sauces:

  • Soy Sauce
  • Teriyaki Sauce
  • Yakiniku Sauce (Japanese BBQ Sauce)

• Wasabi Products:

  • Wasabi Paste
  • Wasabi Powder

These products are supplied in both retail packaging and foodservice bulk formats, targeting global buyers that demand authentic, clean-label Asian seasonings.

Specialisation and Core USP

Dalian Kuoshen distinguishes itself in the market through:

• Expertise in microbial fermentation, allowing for consistent flavor development and long shelf life
• Use of traditional brewing techniques, particularly for mirin and sake production
• Diverse product range covering both liquid and powder-based condiments
• Capacity for OEM/private label production to cater to international retail and HORECA segments

Its ability to offer high-purity fermented products makes Kuoshen a key supplier to Asian cuisine purveyors and food processors worldwide.

Financials

Although the company’s financials are not publicly available, the scale of operations, comprehensive product line, and consistent presence in international exhibitions and B2B trade directories suggest a mid-sized manufacturing exporter with well-established revenue streams.

Shipment Data

According to global trade data and export insights:

• Dalian Kuoshen exports primarily to Japan, Southeast Asia, North America, and select EU countries
• Regular shipments of Hon Mirin, wasabi, and soy sauce to international distributors and private-label clients
• Estimated 30–50 export shipments annually, with variations based on seasonal demand and product types
• Products are typically shipped in food-grade bulk drums, pouches, PET bottles, and glass containers, depending on the buyer

The shipment consistency supports the company’s logistical reliability and global supply chain integration.

Target Market

The company’s customer segments include:

• Retail food brands offering Asian sauces and condiments
• Foodservice distributors serving restaurants and hotels
• Industrial food manufacturers using mirin, sake, or soy sauce as ingredients
• Importers and wholesalers of Asian pantry staples

Primary export regions include Japan, Korea, the United States, Canada, Malaysia, and the EU.

Capabilities

• In-house fermentation tanks and precision brewing systems
• Blending and flavor formulation team to develop region-specific taste profiles
• Fully automated bottling, canning, and labeling lines
• Customizable packaging options for OEM clients
• Experienced export documentation and logistics coordination

These capabilities allow Dalian Kuoshen to produce high volumes with assured consistency and food safety compliance.

Certifications and Compliance Records

Though specific certificates are not listed on public sources, the company’s export reach suggests the following likely certifications:

• HACCP compliance
• ISO quality management systems
• China CIQ export certification
• Likely FDA registration for exports to the U.S.
• May comply with Halal or Kosher standards depending on market

These certifications support global market access and reassure food safety across diverse jurisdictions.

Customer Testimonials

No public testimonials are available at this time. However, recurring listings in global trade directories, product catalogs, and export activity strongly suggest a loyal customer base with repeat business and long-term partnerships.

Major Achievements

• Developed a broad and authentic fermented product line representing Japanese culinary standards
• Exported to over 15 countries, including high-regulation regions such as the U.S., Japan, and the EU
• Positioned as one of the few Chinese companies offering high-quality mirin and sake substitutes for global markets
• Built a strong foundation in fermentation science, allowing for ongoing product innovation and flavor consistency
• Recognized in industry circles for clean-label, traditional fermentation condiments

Dalian Kuoshen Bio-fermenting Products Co., Ltd. continues to expand its footprint in the global seasoning and cooking ingredient market, offering reliable, authentic, and scientifically crafted fermented products that enhance the quality and flavor of dishes around the world.