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Exhibiting at HRC London 2025 (Hotel, Restaurant, Catering)

P4152
ExCeL London
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Pre-Batched Cocktails: Blueberry Bramble, Cosmopolynesian, Passionfruit Daiquiri, Clarified Tequila Colada, Diamond Margarita, Thai Chilli Margarita, Breakfast in Tokyo, Tamarind Sour, Summer Cooler, Crystal Bird, Pineapple Daiquiri, Banana Mai Tai, Peach Negroni, Passionfruit Paloma, Coastal Highball, Coco-Espresso

Twisted Disco Range: Blue Hawaiian, Mango Margarita, Melon Sour, Neon Sours, Retro Martinis, Tiki Cocktails

Non-Alcoholic Cocktails: Various bespoke options

Bespoke & White Label Services: Custom cocktail development, menu matching, private label solutions

Dark Bar Drinks Ltd is a premium UK-based manufacturer of ready-to-serve cocktails and the creator of the vibrant sub-brand Twisted Disco Drinks. Headquartered in Newton Abbot, Devon, the company has carved a niche in the beverage industry by delivering sophisticated, pre-batched cocktail solutions to the on-trade, off-trade, and events sector. With a focus on artisanal flavor design, high-quality ingredients, and brand-led creativity, Dark Bar Drinks serves bars, restaurants, festivals, hospitality groups, and white-label clients across the UK.

Core Business and Product Portfolio

Dark Bar Drinks offers a diverse and evolving range of pre-batched alcoholic and non-alcoholic cocktails that are crafted with precision, creativity, and consistency in mind. The company is known for delivering bar-quality cocktails with minimal operational effort, helping clients reduce waste, speed up service, and elevate drink presentation.

Product Categories:

  • Signature Pre-Batched Cocktails:

    • Blueberry Bramble
    • Cosmopolynesian
    • Passionfruit Daiquiri
    • Clarified Tequila Colada
    • Diamond Margarita
    • Thai Chilli Margarita
    • Breakfast in Tokyo
    • Tamarind Sour
    • Summer Cooler
    • Crystal Bird
    • Pineapple Daiquiri
    • Banana Mai Tai
    • Peach Negroni
    • Passionfruit Paloma
    • Coastal Highball
    • Coco-Espresso
  • Twisted Disco Range:

    • Blue Hawaiian, Mango Margarita, Melon Sour, Neon Sours, Retro Martinis, Tiki Cocktails
    • Tailored for a younger, vibrant audience and themed events
  • Non-Alcoholic Cocktails:

    • Bespoke mocktail recipes available on request for alcohol-free or wellness-led venues
  • Bespoke Services:

    • Custom cocktail development
    • Menu consultation and pairing
    • Full private-label solutions including branding, design, and packaging

All products are made using premium spirits, real juices, infused syrups, and house-made tinctures, ensuring exceptional quality and taste.

Manufacturing and Operational Capacity

Operating from a custom production unit in Devon, Dark Bar Drinks is equipped to fulfill both small batch artisanal orders and high-volume production runs.

  • Batch Sizes: From 5L to 1,000L+ per SKU
  • Packaging Formats: 500ml, 700ml, 1L, and keg options available
  • Shelf Life: 6–12 months refrigerated (varies by product type)
  • Preservation: Cold-pressed and pasteurized when necessary

The company maintains full traceability and quality control over all inputs and adheres to UK Food Safety and HACCP compliance standards.

Market Reach and Client Segments

Dark Bar Drinks caters to a broad spectrum of clients including:

  • Bars and Restaurants
  • Nightclubs and Music Festivals
  • Hotels and Resorts
  • Event Caterers and Mobile Bars
  • Retail and E-commerce Alcohol Platforms
  • Private Label Spirits Brands

The Twisted Disco range, in particular, targets Gen Z and Millennial demographics through color-rich, nostalgia-inspired cocktails designed for social media appeal and high-volume venues.

Brand Identity and Creative Edge

Dark Bar Drinks and Twisted Disco are built around strong storytelling, aesthetic appeal, and high-impact flavor combinations. The branding has won recognition for blending modern mixology with experiential drinking culture.

  • Visual Identity: Bold label designs, UV-reactive packaging (Twisted Disco), minimal-waste labels
  • Flavour Design: Trend-driven recipes (e.g., clarified cocktails, fermented syrups, exotic fruits)
  • Collaborations: Partnered with UK DJs, pop-up bars, and art installations to co-create themed ranges

Sustainability and Innovation

  • Recyclable Bottles and Packaging
  • Batch production to reduce cocktail wastage
  • Low-carbon delivery partnerships in regional areas
  • Exploration of sustainable spirit sourcing and organic ingredients for future collections

The company is currently piloting the use of compostable pouches and refillable formats to further reduce environmental impact.

Customer Testimonials

“Dark Bar has transformed our cocktail service. The flavors are unmatched, and our bartenders love the speed.”
– General Manager, London Cocktail Bar Group

“We use the Twisted Disco range for our weekend events — the colors and flavors are a massive hit with our crowd.”
– Festival Beverage Director

Digital and Media Presence

Although there is no active YouTube channel, the brand is highly visual on social media, especially Instagram:

Content includes cocktail demos, behind-the-scenes footage, packaging previews, and seasonal launches.

Future Strategy

  • Expansion into canned RTD cocktails and kegged cocktail systems
  • Broader retail distribution partnerships (premium grocers and online alcohol stores)
  • Strengthening white-label solutions for international markets
  • Launch of low-alcohol and botanical-infused cocktails for wellness-conscious consumers

Dark Bar Drinks Ltd continues to redefine the boundaries of batch-made cocktails through creativity, quality, and a strong connection to modern drinking culture. With dual brand strategies that cater to both premium and party-centric markets, the company is poised to be a long-term leader in the evolving pre-mixed and experiential drinks segment.