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Exhibiting at International Food & Drink Event (IFE) 2025

2458
ExCeL London
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Flatbreads: Tortillas, Pizza Bases, Tacos

Sauces: Dessert Sauces, Balsamic Sauces

Confectionery Decorations: Gel Fruits, Sweet Decorations, Fillings

Dijo Baking Sp. z o.o. is one of the leading industrial producers of baked goods in Central and Eastern Europe, based in Wrocław, Poland. With a robust portfolio centered on tortillas, flatbreads, sauces, and confectionery decorations, the company has built a strong reputation for innovation, flexibility, and quality in the bakery and food service industries.

Company Background and History

Established in 1990, Dijo began as a small family bakery and evolved into an international food manufacturer over the span of three decades. Under the leadership of founder Dioklecjan Świercz, the company has transformed into a significant player in the European food production sector, with exports reaching over 50 countries.

The headquarters and primary production facility are based in Wrocław, Poland, a strategic location that enables efficient logistics throughout Europe and beyond.

Core Business and Specialization

Dijo Baking specializes in the large-scale production of:

  • Flatbreads including tortillas, pizza bases, and tacos
  • Specialty sauces such as dessert toppings and balsamic sauces
  • Pastry and confectionery decorations including gels, fillings, and sweet embellishments

Their facilities are equipped with high-capacity production lines tailored to meet private-label, foodservice, and B2B industrial supply needs.

Product Offerings

Flatbreads:

  • Wheat Tortillas (Standard, Maxi, Mini)
  • Pizza Bases (Ready-to-bake and par-baked)
  • Tacos and Wraps (Soft-shell and flavored variants)

Sauces:

  • Chocolate, caramel, and fruit-based dessert sauces
  • Savory sauces for salads and entrees
  • Balsamic glaze and reductions

Decorative and Pastry Ingredients:

  • Gel-based fruit decorations
  • Fillings with high fruit content
  • Sugar-based toppings and glazing materials

Unique Selling Proposition (USP)

  • Custom Manufacturing: Dijo is highly flexible, offering customized recipes and packaging for private label partners across Europe.
  • BRC & IFS Certified: Adherence to top global food safety standards.
  • High-Speed Automation: Ensures consistency, hygiene, and scalability for large volume orders.
  • R&D and Innovation Center: In-house team develops proprietary solutions for evolving consumer tastes.

Financial Performance

Though privately held, Dijo Baking is recognized as one of the top bakery exporters in Poland. Industry estimates indicate that the company generates an annual revenue of over €70 million, supported by growing exports and a diversified product mix. Their continued investment in automation and product innovation positions them for further expansion across EU and MENA regions.

Export and Shipment Performance

Dijo exports to over 50 international markets, including:

  • Germany
  • France
  • United Kingdom
  • Czech Republic
  • United Arab Emirates
  • Scandinavian countries

According to shipment intelligence platforms like Volza and ImportYeti, Dijo Baking has completed over 1,500 export shipments between 2020 and 2024, covering both ambient and refrigerated goods.

Target Market

  • Retailers (private label partnerships for flatbreads and sauces)
  • HORECA distributors (hotels, restaurants, catering services)
  • Industrial food manufacturers (for confectionery decorations and semi-finished bakery components)

Their strategic product formulation allows them to cater to both premium and value segments.

Capabilities and Infrastructure

  • Production Area: 22,000 m² of dedicated manufacturing space
  • Capacity: Over 200 million tortillas produced annually
  • Cold Chain Logistics: Integrated logistics system with multi-temperature warehousing
  • Packaging Solutions: Wide array of retail and foodservice packaging formats, from pillow packs to MAP and flow wraps

Certifications and Compliance

  • BRC Global Standard for Food Safety
  • IFS Food
  • ISO 22000:2018
  • Halal Certification
  • Kosher Certification
  • GMP Standards Compliance

These certifications ensure product safety, hygiene, and adherence to international market regulations.

Customer Endorsements

“Our collaboration with Dijo has streamlined our private label operations. Their customization options and on-time delivery set them apart.”
Category Manager, European Retail Chain

“We’ve sourced flatbreads and dessert sauces from Dijo for over six years. Their quality, consistency, and flexibility keep them top of our supplier list.”
Head of Procurement, Foodservice Distributor, Germany

Achievements and Recognition

  • Named one of the Top 100 Polish Exporters by Forbes Poland in 2022
  • Winner of Golden Supplier Award from a major UK retail partner in 2021
  • Successfully launched Dijo Clean Label Tortilla Series, free from artificial additives and preservatives in 2023
  • Recognized for Sustainable Manufacturing Practices, including water recycling and energy-efficient production