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Exhibiting at International Food & Drink Event (IFE) 2025

ExCeL London
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Pulses, Cereals and Cereal Products, Grains, Ready-To-Eat Meals

Products:

Bulgur: Coarse Bulgur, Fine Bulgur, Extra Coarse Bulgur

Pulses: Chickpeas, White Beans, Split Red Lentils

Rice: Osmancik Rice, Baldo Rice

Founded in 1935, Duru Bulgur Gida Sanayi ve Ticaret A.Ş. is one of Turkey’s most prominent manufacturers and exporters of bulgur and pulses. Headquartered in Karaman, Turkey, the company has built a strong international presence, shipping to over 50 countries with a reputation for high-quality, natural products that are free from additives and preservatives. As a third-generation family business, Duru Bulgur combines traditional production techniques with modern technology to deliver premium food solutions across diverse markets.

Core Business

Duru Bulgur specializes in the production of traditional Turkish bulgur, pulses, and rice. The company operates one of the world’s largest and most technologically advanced bulgur production facilities, with a processing capacity of over 150,000 tons per year. In addition to bulgur, the company processes a wide range of legumes including chickpeas, lentils, and beans, as well as select rice varieties.

Product and Service Offerings

Duru’s product lines include:

  • Bulgur Products:

    • Coarse Bulgur
    • Extra Coarse Bulgur
    • Fine Bulgur
    • Organic Bulgur
    • Instant (Ready-to-Cook) Bulgur
  • Pulses:

    • Red and Green Lentils
    • Chickpeas
    • White Beans
    • Black Eyed Peas
    • Yellow Split Peas
  • Rice Varieties:

    • Osmancık Rice
    • Baldo Rice
    • Basmati Rice
  • Ready-to-Eat and Convenience Foods:

    • “Duru Pratik” and “Ready To Eat” series with instant meals featuring bulgur-based recipes

All products are produced with zero chemical additives and follow a non-GMO policy, emphasizing Duru’s commitment to clean-label food production.

Specialization and USP

Duru Bulgur’s unique selling proposition lies in its use of traditional stone mill grinding, preserving the nutritional value and taste of the wheat grain, which differentiates it from mechanically processed alternatives. The company is also recognized for its sustainable practices, including the use of solar energy and water recycling in production processes. Furthermore, Duru Bulgur was among the first Turkish food companies to launch convenience food products based on bulgur, tapping into growing global demand for healthy, plant-based diets.

Financials

While specific revenue figures for Duru Bulgur are not publicly available, industry estimates suggest annual revenues exceed $50 million, with a substantial portion derived from exports. The company has seen continuous year-over-year growth, driven by increasing global interest in healthy grains and Mediterranean diets.

Shipment and Export Data

Duru Bulgur is a major Turkish exporter in the grain and pulses segment. According to global shipment tracking platforms such as Volza and ImportYeti, Duru has completed more than 1,200 export shipments over the last five years. Major export destinations include:

  • United States
  • Germany
  • Netherlands
  • Canada
  • Saudi Arabia
  • United Arab Emirates
  • Japan

The company also has strong distribution networks in the Middle East and North Africa (MENA) and is actively expanding its footprint in the Asia-Pacific region.

Target Market

Duru serves multiple customer segments including:

  • Health-conscious retail consumers seeking plant-based, whole grain products
  • Ethnic food distributors and Mediterranean cuisine restaurants
  • Private label clients in Europe and the Americas
  • Large-scale food manufacturers sourcing pulses and bulgur in bulk

Its convenience products appeal especially to younger, urban demographics looking for quick, nutritious meals.

Capabilities

  • One of the world's largest bulgur production facilities
  • 24/7 automated processing and packaging lines
  • In-house quality control labs
  • Sustainable energy and recycling initiatives
  • Multilingual packaging capabilities for global markets
  • Private label and B2B production capacity

Certifications and Compliance

Duru Bulgur operates under a rigorous quality assurance framework and holds:

  • ISO 22000 Food Safety Management System
  • ISO 9001 Quality Management
  • ISO 14001 Environmental Management
  • Halal Certification
  • Kosher Certification
  • Non-GMO certification for key export markets

The company’s production processes are routinely audited to ensure compliance with EU and U.S. FDA standards.

Customer Testimonials

Though direct testimonials are limited in the public domain, Duru Bulgur’s long-standing relationships with retailers such as Carrefour, Metro, and Whole Foods (regional) are strong indicators of customer satisfaction and product reliability. User reviews on global e-commerce platforms consistently highlight the natural flavor, nutritional benefits, and ease of preparation of Duru’s products.

Major Achievements

  • Exporting to over 50 countries and growing
  • Pioneered ready-to-eat bulgur products in Turkish market
  • Recipient of numerous industry awards for export excellence and food innovation
  • Significant contributor to Turkey’s national image as a leader in quality bulgur and pulse production
  • Prominent presence at international food fairs like Gulfood, SIAL, and Anuga

Duru Bulgur continues to lead with innovation, sustainability, and a strong commitment to promoting healthy, traditional foods to the modern global consumer.