Exhibiting at HOTELEX Shanghai 2025

Eagle Catering Equipment Co., Ltd, headquartered in Jiangmen, Guangdong Province, China, is a comprehensive manufacturer and global exporter of commercial kitchen equipment and hotel supplies. With over 15 years of operational expertise, the company has emerged as a reliable partner to hospitality businesses, foodservice distributors, and commercial kitchen contractors across more than 60 countries.

The company operates under the brand name Eagle and is known for its wide-ranging catalog of high-performance stainless steel kitchen equipment, cookware, buffet accessories, and hospitality furnishings. Their mission focuses on providing professional, safe, and affordable equipment solutions tailored for commercial food and beverage environments.

Core Business and Product Offerings

Eagle Catering Equipment offers a diverse and modular range of products across several hospitality segments:

• Kitchenware:

  • GN containers, food pans, storage and transport boxes
  • Trash cans, washing baskets, wireware systems
  • Kitchen knives, peelers, graters, and gadgets

• Cookware:

  • Commercial-grade pots and pans in stainless steel, aluminum, copper, enameled cast iron
  • Induction-compatible cookware and gas-range ready items

• Buffet Equipment:

  • Chafing dishes, serving trays, beverage dispensers
  • Vacuum jugs, bread baskets, serving tongs, and cutlery

• Stainless Steel Furniture:

  • Heavy-duty work tables, sinks, dish cabinets, shelving systems
  • Customizable lengths and depth dimensions for commercial layouts

• Utensils & Barware:

  • Chef tools, ladles, measuring sets, and bartender accessories

• Hygiene Solutions & Hotel Supplies:

  • Hygiene stations, handwashing sinks, service trolleys
  • Hotel room service items, housekeeping carts

The product line is built for volume durability, corrosion resistance, and easy maintenance, which are critical for high-traffic foodservice environments.

Specialization and Unique Selling Proposition (USP)

Eagle Catering Equipment Co., Ltd differentiates itself through:

• Complete one-stop supply chain for kitchen and hotel equipment
• Stainless steel fabrication capabilities using advanced processing machinery
• Fast response OEM/ODM services with global product compliance
• Over 10,000 SKUs available for distributors and resellers
• Products designed with HACCP and commercial kitchen layout standards in mind

Their wide selection and modular designs support cost-effective procurement for hotels, restaurants, catering services, and institutional kitchens.

Financial and Market Performance

Although private and not publicly traded, the company’s business performance indicators show:

• Sales to over 60 countries, with key export markets in Europe, the Middle East, and Southeast Asia
• A B2B online presence on platforms such as Alibaba, Made-in-China, and their dedicated e-commerce portal
• Year-on-year export volume growth exceeding 12%, according to trade records and platform metrics
• Participation in major hospitality expos including HOTELEX Shanghai, Canton Fair, and Gulfood

The company maintains stable production cycles year-round and is capable of scaling for high-volume seasonal demand.

Shipment and Export Records

Based on trade logistics data:

• Regular international exports include stainless steel cookware, GN containers, and food trolleys
• Standard shipping via container freight from Guangzhou and Shenzhen ports
• Maintains on-time delivery rate of over 95%
• Supports private label branding for distributors and large hotel procurement divisions

Most goods are shipped fully assembled or in flat-pack kits for efficient storage and handling.

Target Market

Eagle Catering Equipment serves a broad spectrum of institutional and commercial clients:

• Hotels, resorts, and convention centers
• Commercial restaurant chains and central kitchens
• Catering service providers and cloud kitchens
• Distributors of horeca and hotel equipment
• Government, school, and hospital canteen operators

Their portfolio is especially suited for B2B buyers looking for end-to-end kitchen furnishing and utility solutions.

Manufacturing Capabilities and Infrastructure

The company’s factory and logistics infrastructure include:

• Automated laser cutting and bending machines for stainless steel fabrication
• Polishing and welding lines for cookware and furniture
• Quality inspection units for food safety, durability, and heat resistance
• Warehousing with multi-zone storage for over 2,000 pallets
• Integrated custom packaging and logo printing services

They support both high-mix low-volume orders and container-load shipments with tailored logistics plans.

Certifications and Quality Standards

Eagle products comply with global manufacturing and food-contact standards:

• LFGB and FDA approval for food-contact items
• ISO 9001:2015 certified production management system
• Product quality verified through SGS and TÜV Rheinland inspections for select models
• Conformance to NSF sanitation standards upon request for North American clients

All equipment is subjected to structural load tests, corrosion testing, and surface finish verification.

Customer Testimonials

“Eagle has been instrumental in supplying complete kitchen setups for our hotel openings in Southeast Asia. Their team is fast, reliable, and their stainless steel work tables are very durable.”
— Hotel Procurement Director, Singapore

“Great service and extensive product range. We source almost all our GN containers and buffet equipment from Eagle for our catering outlets.”
— Wholesale Buyer, Dubai

Major Achievements

• Over 15 years of experience in the commercial kitchen equipment industry
• Servicing more than 2,000 clients globally
• Developed a proprietary line of heavy-duty work tables and multi-tier trolleys
• Featured as a top supplier in Alibaba’s Horeca category
• Capable of producing over 20,000 units/month across cookware, furniture, and buffetware segments

Eagle Catering Equipment Co., Ltd has established itself as a full-service provider of horeca equipment, offering quality, customizability, and scale to meet the demands of modern commercial kitchens and hospitality environments worldwide.