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Shrimp: Whiteleg Shrimp (Litopenaeus vannamei)
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ECUADOR FIRST CLASS SHRIMP
ECUADOR FIRST CLASS SHRIMP
Shrimp: Whiteleg Shrimp (Litopenaeus vannamei)
ECUADOR FIRST CLASS SHRIMP
Ecuador First Class Shrimp is a strategic initiative and global brand representing the highest quality whiteleg shrimp (Litopenaeus vannamei) cultivated and exported from Ecuador, the world’s top shrimp-producing nation. Based in Guayaquil, the company acts as both a premium exporter and an industry advocate, uniting Ecuadorian shrimp producers under a shared commitment to sustainability, innovation, and world-class aquaculture practices.
Ecuador First Class Shrimp promotes, markets, and distributes responsibly farmed shrimp from Ecuador’s leading aquaculture producers. The brand represents a guarantee of origin, quality, and environmental responsibility, ensuring buyers receive consistent and traceable products from one of the most regulated shrimp farming regions in the world.
The shrimp are cultivated in biosecure ponds, processed in state-of-the-art facilities, and exported under strict international food safety standards.
The Ecuador First Class Shrimp label is synonymous with:
Their USP lies in the collective strength of Ecuador’s shrimp farming community and the nation's reputation for stable year-round production, disease-resistant shrimp, and proximity to major international markets.
As a representative brand, Ecuador First Class Shrimp is backed by some of Ecuador’s largest shrimp exporters. Based on industry data from the National Chamber of Aquaculture and global trade platforms:
Producers under the Ecuador First Class Shrimp brand contribute a substantial share of this volume, representing premium-grade products within this ecosystem.
According to international shipping and customs records:
Their streamlined supply chain enables faster turnaround, reliable inventory, and consistent high quality for importers and distributors.
Ecuador First Class Shrimp is designed to serve:
The brand is positioned to meet the demands of discerning buyers prioritizing transparency, flavor, and environmental stewardship.
The producers and partners under the Ecuador First Class Shrimp umbrella benefit from Ecuador’s world-class aquaculture infrastructure:
This integration ensures unmatched traceability, responsiveness to demand, and supply chain efficiency.
All Ecuador First Class Shrimp producers are aligned with national and international sustainability and food safety requirements:
The brand adheres to the UN SDGs (Sustainable Development Goals) and promotes compliance across environmental, labor, and ethical standards.
“Our customers consistently prefer Ecuadorian shrimp for their flavor and firmness. Ecuador First Class Shrimp delivers that premium quality every time.”
— Head of Procurement, European Seafood Importer
“As a chef, I appreciate the clean taste and consistent sizing of these shrimp. They're easy to work with and make a beautiful plate.”
— Executive Chef, International Hotel Chain
Ecuador First Class Shrimp continues to define global standards for farmed shrimp excellence by championing traceable, sustainable, and superior-tasting seafood that reflects Ecuador’s natural bounty and responsible practices.