Loading...
Fish Products, Snack Foods
Tuna Chicharon: A healthy alternative to traditional pork chicharon, made from tuna skin.
Salmon Cracklings: A variant of chicharon made from salmon skin, offering a different flavor profile.
Pastillas Delights: A sweet Filipino treat made from carabao's milk, sugar, and rolled in sugar crystals.
Chili Garlic Sauce: A spicy condiment made from chili peppers and garlic, commonly used in Filipino cuisine.
Ellyne's Pasalubong Products is a renowned food manufacturing and exporting enterprise based in General Santos City, Philippines. The company specializes in producing high-quality Filipino delicacies and innovative seafood-based snacks that cater to both local and international markets. With a strong social enterprise model, Ellyne's Pasalubong is committed to promoting Filipino culinary heritage while empowering local communities and ensuring sustainable sourcing.
The company’s core mandate is to develop and market unique pasalubong products that reflect the rich flavors of Filipino cuisine, particularly highlighting seafood delicacies native to the Mindanao region. Ellyne's Pasalubong aims to provide healthy, tasty alternatives to traditional snacks, supporting local fishermen and farmers through ethical procurement and livelihood programs.
Ellyne's Pasalubong offers a diverse portfolio of products that include:
Ellyne's Pasalubong’s uniqueness lies in its innovative use of seafood by-products to create delicious, nutritious snacks that offer healthier options to traditional Filipino delicacies. The company’s commitment to quality, health-conscious formulations, and sustainable sourcing differentiates it in a crowded pasalubong market. Its products resonate well with health-aware consumers and those seeking authentic Filipino flavors.
While specific financial data is not publicly available, Ellyne's Pasalubong has shown significant growth, leveraging export markets and digital platforms to reach a wider audience. The company’s ability to blend tradition with innovation has enhanced its market position as a premium pasalubong brand.
Ellyne's Pasalubong actively participates in trade shows and export promotion programs facilitated by government agencies and private sector partners. Its products comply with export standards, enabling access to markets in North America, Europe, and Asia, where Filipino communities and ethnic food enthusiasts seek quality pasalubong products.
Ellyne's Pasalubong complies with Philippine food safety regulations and international export standards. The company is working towards acquiring relevant certifications such as HACCP and ISO to enhance product credibility and market access.
"Ellyne's Tuna Chicharon is my favorite snack—crispy, flavorful, and guilt-free."
— Satisfied Customer
"Their commitment to supporting local communities and sustainable sourcing makes me proud to choose their products."
— Community Partner
Ellyne's Pasalubong Products continues to lead in Filipino snack innovation, combining tradition, health, and sustainability to delight consumers worldwide.
