Exhibiting at Seafood Expo North America 2025

Ferme Marine de Mahebourg Ltd (FMM) is a leading aquaculture company located in Pointe aux Feuilles, Mauritius, specializing in the sustainable farming and export of high-quality marine fish. Founded in 2000, the company has established itself as a pioneer in the aquaculture industry in the Indian Ocean region, combining scientific innovation with responsible farming practices to deliver premium seafood products to international markets.

Core Business

FMM’s core business centers on the cultivation, processing, and export of marine finfish, particularly Tropical Seabass (Lates calcarifer) and Red Drum (Sciaenops ocellatus). The company operates an integrated aquaculture system encompassing hatchery, offshore sea cages, onshore processing, and cold storage facilities. This vertically integrated model allows FMM to maintain full traceability, quality control, and consistency across all stages of production.

FMM exports to high-end seafood markets across Europe, the Middle East, and the Indian Ocean region, serving premium retailers, foodservice distributors, and airline catering services.

Product and Service Offerings

FMM’s main product lines include:

• Tropical Seabass (Lates calcarifer):

  • Fresh whole gutted
  • Fresh fillets
  • Fresh vacuum-packed portions

• Red Drum (Sciaenops ocellatus):

  • Fresh whole gutted
  • Fresh fillets
  • Fresh vacuum-packed portions

Products are packed under strict hygienic conditions, following international food safety and handling standards. Fish are delivered in chilled, vacuum-sealed packaging for maximum shelf life and freshness.

Specialization and Core USP

FMM's unique strengths are based on its commitment to environmental sustainability, fish welfare, and product consistency. The company operates within the Marine Park of Mahebourg, an area known for its clean, oxygen-rich waters, ideal for raising robust and healthy fish.

Key differentiators include:

• Offshore Cage Farming: Located 1.5 km off the southeast coast of Mauritius, FMM operates a network of submerged sea cages allowing optimal water exchange and low environmental impact.
• Integrated Hatchery and Nursery: In-house juvenile production ensures genetic quality and biosecurity.
• Sustainability and Welfare: Use of low-density stocking, no use of antibiotics, and responsible feed management practices.
• Export-Ready Processing: On-site EU-approved processing facility ensures quick transition from harvest to cold chain.

These factors allow FMM to deliver fish with firm texture, mild flavor, and consistent specifications highly sought after by gourmet markets.

Financial Overview

FMM is a private limited company with support from both private investors and strategic development initiatives. While full financial details are not publicly disclosed, available reports suggest:

• Annual Production Capacity: Over 1,200 metric tons of marine fish
• Export Focus: 90% of production exported, primarily to Europe and the Middle East
• Key Export Markets: France, Réunion Island, United Arab Emirates, Qatar

The company has shown year-over-year production growth, expanding both its seabass and red drum volumes by approximately 15–20% annually.

Shipment and Export Data

According to industry export reports and internal documentation:

• Total Annual Export Volume: Approx. 1,100 metric tons
• Certifications for Export: EU-compliant processing facility with HACCP implementation
• Shipping Formats: Vacuum-packed fresh fillets and whole fish, airfreighted within 24–48 hours of harvest
• Top Clients: European seafood distributors, fine dining restaurant suppliers, airline caterers

FMM’s logistics network supports fast international delivery while maintaining the integrity of perishable products.

Target Markets

FMM caters to an upscale clientele in the following sectors:

• European Gourmet Retailers: Particularly in France, Belgium, and Réunion
• Middle Eastern Foodservice Distributors: Supplying high-end hotels and restaurants
• Airline Catering Services: Supplying fresh fillets to international airline meal providers
• Regional Supermarkets and Resorts: Including luxury hotels across Mauritius and Indian Ocean islands

FMM’s product quality, sustainability narrative, and traceability have made it a preferred partner for clients requiring premium aquaculture seafood.

Capabilities

• On-site Hatchery and Nursery: Independent fry and juvenile production
• Offshore Cage Farming: Environmentally responsible production area in pristine marine waters
• EU-Approved Processing Facility: Cleanroom packing, HACCP-compliant, and cold chain integrated
• Dedicated Cold Storage and Logistics Team: Ensures 100% temperature-controlled distribution

This end-to-end capability structure ensures full supply chain control and scalability for growing market demands.

Certifications and Compliance

FMM maintains a strong commitment to quality and food safety through:

• EU Approval for Export: Registered under the European Union’s health and hygiene standards
• HACCP Certification: Implemented across the processing and packaging line
• Mauritian Veterinary Services Oversight: Regular inspections and certification
• Biosecurity Protocols: Includes water quality monitoring, feed management, and stock density control

The company’s facilities and operations have been audited by European importers and third-party consultants, confirming adherence to global aquaculture best practices.

Customer Testimonials

“Ferme Marine de Mahebourg delivers consistent quality. Their seabass fillets are always fresh and professionally packed, making our sourcing seamless.” — Procurement Manager, Gourmet Retailer, Paris

“We choose FMM because of their traceability and eco-conscious production. Their product meets both our quality and sustainability standards.” — Executive Chef, Luxury Resort, Dubai

Major Achievements

• First commercial offshore aquaculture farm established in Mauritius
• Supplied over 6,000 metric tons of premium marine fish to international markets since inception
• Selected as a showcase model by regional aquaculture development programs
• Expanded product lines with value-added formats like portioned fillets for high-end markets
• Supported research and marine biodiversity programs in collaboration with local authorities

Ferme Marine de Mahebourg Ltd continues to lead Mauritius’s aquaculture industry by combining innovation, sustainability, and product excellence, delivering responsibly farmed seafood to premium markets worldwide.