FoodOp is a Danish technology company based in Søborg, Denmark, specializing in digital solutions that reduce food waste and enhance sustainability in commercial kitchens and foodservice operations. Through a combination of AI, IoT, and real-time analytics, FoodOp provides food operators with intelligent tools for menu planning, food waste tracking, and ESG compliance reporting.
Brief History
Founded with a mission to combat food waste through digital transformation, FoodOp has quickly become one of Scandinavia's leading innovators in sustainable foodservice technology. The company partners with public institutions, corporate cafeterias, and commercial foodservice providers to drive measurable sustainability outcomes using its modular software and hardware solutions.
Core Business
FoodOp’s core business centers around developing and deploying a suite of digital solutions designed to:
- Reduce food waste at the point of generation
- Optimize menu planning and resource use
- Digitally communicate sustainability metrics to end users
- Facilitate ESG reporting and regulatory compliance
The company integrates its solutions seamlessly into existing foodservice environments, delivering both environmental and economic value.
Product and Service Offerings
Menu Planning Module
- AI-powered digital menu builder
- Nutritional profiling and allergen management
- CO2 footprint estimation for each dish
- Recipe scaling and procurement forecasting
Digital Signage
- Real-time visual communication of daily menus
- Displays CO2 footprint, nutrition data, allergens
- Fully automated from kitchen software
Food Waste Measurement
- Smart IoT scales placed under organic waste bins
- Real-time data on types and amounts of discarded food
- Actionable reports on trends and inefficiencies
ESG Reporting Module
- Automated CO2, nutrition, and organic usage reporting
- Monthly dashboards and compliance exports
- Supports Danish and EU food waste reporting frameworks
Specialisation and Core USP
FoodOp’s unique value lies in its fully integrated ecosystem of foodservice sustainability tools. Its key differentiators include:
- Real-time IoT food waste tracking
- Automated sustainability communication via digital signage
- Dynamic ESG dashboarding tailored to EU regulatory needs
- AI-based forecasting for inventory optimization
This results in not just reduced environmental impact, but also lower operating costs and improved customer transparency.
Financials
FoodOp is privately held and growing rapidly. Available indicators suggest:
- Annual recurring revenue (ARR) growth of 65% between 2022 and 2023
- Client base increase by 110% YoY (2023)
- Over 1,200 kitchens across Denmark now use FoodOp’s technology
- Average ROI within 6–9 months of implementation for institutional clients
Shipment and Export Data
While primarily a software and IoT platform, FoodOp has expanded its physical product distribution for hardware modules:
- IoT scale shipments increased by 78% in 2023
- Hardware deployed in over 8 countries, including Sweden, Norway, Germany, and the Netherlands
- Partnership with regional installation partners for full system onboarding
Target Market
FoodOp serves clients in:
- Public sector food operations (e.g., municipal kitchens, schools, hospitals)
- Corporate cafeterias and workplace canteens
- Institutional foodservice contractors
- Foodservice groups looking to improve ESG performance
Capabilities
- End-to-end installation and integration of hardware/software solutions
- Multi-site data aggregation and central management dashboards
- API integrations with existing kitchen and ERP systems
- Training and change management support
Certifications and Compliance
- GDPR compliant data infrastructure
- Aligned with EU Green Deal and Danish Ministry of Food & Environment reporting protocols
- Products meet CE certification for electronic equipment
- Data privacy and uptime monitored under ISO-aligned internal protocols
Customer Testimonials
“FoodOp helped us reduce food waste by 35% within six months. It’s not just about saving money—it’s about culture change.”
— Head of Operations, Copenhagen Municipality School Kitchens
“The digital signage transformed how our guests perceive sustainability. It’s instant impact, visibly shared.”
— Facilities Manager, Danish Corporate HQ
Major Achievements
- Recognized in the 2023 Nordic Food Waste Awards
- Selected as a pilot tech partner by the Danish National Food Service Modernization Project
- Deployed across all public schools in Odense Municipality by end of 2023
- Secured EU Innovation Grant under the Horizon Europe Program in 2022
- IoT platform processed over 500 tons of waste data in 2023 alone
FoodOp continues to lead the way in sustainable kitchen operations, transforming foodservice environments into smart, accountable, and environmentally aligned spaces through cutting-edge digital innovation.
