Frozen Seafood: Wild prawns from Madagascar, King crab, Scallops, Exotic fish
Added-Value Products: Starters & Snacks, Ready meals & Take away, Vegetables & Side dishes, Fruits & Desserts
Frozen Organic Seafood Products: Various certified organic seafood items
MSC Seafood Products: Marine Stewardship Council certified seafood products
Frozen Vegetarian Products: Selection of vegetarian-friendly frozen items
Freshpack SAS is a leading French food manufacturer and distributor specializing in premium frozen seafood and gourmet ready-to-eat meals. Based in Saint-Martin-Boulogne in the Hauts-de-France region, Freshpack has established itself as a prominent player in the European frozen food industry through its commitment to quality, innovation, and sustainability. Serving retail chains, foodservice providers, and international markets, the company has developed a robust portfolio of seafood-based and vegetarian product lines under multiple house brands.
Founded with a vision to combine culinary tradition with modern convenience, Freshpack has expanded its operations to become both an importer and exporter, handling sourcing, manufacturing, and distribution across Europe and beyond.
Freshpack’s operations revolve around the sourcing, processing, and packaging of high-end frozen food products. Its extensive catalog includes:
Freshpack's ability to serve both conventional and organic markets allows it to meet a wide array of dietary and culinary preferences.
Freshpack stands out in the European frozen food sector for its:
Its factory adheres to stringent European food production standards, and the company consistently invests in R&D to anticipate consumer trends in healthy eating and sustainable sourcing.
Operating within the €44 billion European frozen food market, Freshpack addresses both the premium seafood segment and the expanding ready-meals category. According to data from Eurostat and IRI, frozen ready meals in France have seen a consistent growth rate of 4.5% CAGR over the past five years, with demand increasing for ethically sourced and restaurant-quality frozen options.
Freshpack’s presence in major European retail chains, as well as its growing export network, reflects strong positioning among mid-to-high-end frozen food suppliers.
Freshpack caters to:
The company’s flexible packaging, multilingual labeling, and product diversity allow it to serve a wide array of B2B clients.
Freshpack also invests in product design and sensory testing, ensuring that flavor, texture, and presentation meet gourmet standards.
Freshpack maintains a high level of compliance with European food safety and sustainability norms. Their certifications include:
These credentials support the company’s partnerships with top-tier retail and hospitality operators.
As both importer and exporter, Freshpack has an active role in European and international trade. The company imports raw seafood from certified partners in Madagascar and Southeast Asia and exports value-added frozen products across the EU.
Although detailed shipment volumes are not publicly disclosed, export trends indicate consistent outbound movement of branded and private label products to Northern and Western Europe. Participation in international trade fairs such as SIAL Paris and Seafood Expo Global reinforces their export credentials.
Freshpack’s strategic branding supports its diversification across product categories:
Each brand has a dedicated culinary theme, helping Freshpack target segmented customer groups with tailored marketing.
Freshpack is recognized for its culinary authenticity and quality, often praised for delivering restaurant-quality meals in a frozen format. Industry clients and foodservice buyers highlight:
Its emphasis on sustainability and traceability also makes Freshpack a preferred supplier in the ethical and organic food space.
Freshpack SAS continues to redefine the frozen food landscape by blending culinary excellence with food safety, innovation, and sustainability—meeting the evolving demands of modern European consumers and trade partners.
