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Exhibiting at International Food & Drink Event (IFE) 2025

2630a
ExCeL London
17 Mar - 19 Mar, 2025

Media Gallery

Martin's Potato Rolls

Product Offerings

Product Categories:

Bakery, Cakes & Desserts, Baked Goods, Specialty Breads, Frozen Food, Frozen Baked Goods

Products:

Potato Rolls: Sandwich Potato Rolls, Long Potato Rolls, 12 Slider Potato Rolls, Sweet Dinner Potato Rolls, Sweet Party Potato Rolls

Bread: Potato Bread, 100% Whole Wheat Potato Bread, Butter Bread

Swirl Breads: Cinnamon-Raisin Swirl Potato Bread, Cinnamon-Sugar Swirl Potato Bread, Maple Brown Sugar Swirl Potato Bread

Other: Hoagie Rolls, 'Big Marty’s' Rolls, Potatobred Stuffing

Product Gallery:

Martin's Potato Bread

Martin's Potato Bread

Martin's Long Potato Rolls

Martin's Long Potato Rolls

Martin's Sandwich Potato Rolls

Martin's Sandwich Potato Rolls

Martin's Famous Potato Rolls

Martin's Famous Potato Rolls

Martin's Famous Potato Rolls and Bread, headquartered in Chambersburg, Pennsylvania, is an iconic American bakery brand renowned for its signature potato rolls and premium bread products. Established in 1955, the family-owned business has grown into a nationally and internationally recognized brand synonymous with quality, flavor, and consistency.

Core Business and Product Offerings

Martin’s core operations focus on the production and distribution of enriched potato-based bread and rolls, including:

  • Potato Rolls: Sandwich Potato Rolls, Long Potato Rolls, 12 Slider Potato Rolls, Sweet Dinner Rolls, Sweet Party Rolls.
  • Breads: Potato Bread, 100% Whole Wheat Potato Bread, and Butter Bread.
  • Swirl Breads: Cinnamon-Raisin, Cinnamon-Sugar, and Maple Brown Sugar Swirl Potato Breads.
  • Specialty Items: Hoagie Rolls, Big Marty’s Rolls, and Potatobred Stuffing.

The products are sold across retail grocery chains, foodservice channels, and used by top-tier restaurant brands and gourmet burger chains.

Specialization and Unique Selling Proposition

Martin’s unique edge in the bakery industry lies in:

  • Use of Potato Flour: Their proprietary recipes use potato flour, giving their rolls a distinctive taste, texture, and moisture retention not commonly found in standard breads.
  • Premium Brand Recognition: Often considered the “gold standard” for burger buns, Martin’s rolls are favored by top chefs and burger restaurants including Shake Shack, Five Guys, and BurgerFi.
  • Clean Ingredients: Martin’s products contain no artificial dyes, are made with unbleached flour, and adhere to strict quality protocols.
  • Family-Owned Integrity: A fourth-generation family business with strong commitments to community, faith, and ethical operations.

Financial and Operational Scale

Though privately held, industry estimates and third-party sources provide insight into Martin’s market footprint:

  • Annual Revenue: Estimated at over $100 million according to data from Dun & Bradstreet and private company databases.
  • Production Volume: Martin’s operates two large-scale production facilities in Chambersburg, PA and Valdosta, GA.
  • Distribution Reach: Products are available in all 50 U.S. states, with growing international distribution in Canada, South Korea, Qatar, UAE, and the UK.
  • Retail Presence: Stocked in leading supermarkets including Walmart, Publix, Whole Foods, and Safeway.

Shipment Records

Based on shipment data from export tracking platforms:

  • Martin’s has active export relationships with foodservice partners and distributors across the Middle East, Asia, and Europe.
  • Key exported products include Sandwich Potato Rolls and Hoagie Rolls, often shipped frozen to preserve freshness.
  • International shipments have steadily increased since the mid-2010s, fueled by demand from global gourmet burger brands.

Target Markets

Martin’s targets diverse segments including:

  • Retail Consumers: Families and individuals seeking premium bread products in supermarkets.
  • Foodservice Industry: Fast-casual and fine dining restaurants with an emphasis on quality.
  • Export Distributors: Particularly in regions adopting American food culture, such as the UAE and South Korea.

Capabilities and Infrastructure

Martin’s infrastructure supports its wide-ranging operations:

  • Advanced Baking Facilities: High-capacity lines and automated packaging systems to maintain consistent output and hygiene.
  • National Distribution Network: Supported by strategic partnerships and temperature-controlled logistics.
  • R&D and Quality Control: Continuous innovation in bread recipes, and stringent testing to maintain flavor, structure, and shelf life.

Certifications and Compliance

Martin’s follows rigorous standards for food safety and compliance:

  • SQF Certification: Safe Quality Food certification for both facilities.
  • Kosher Certification: Most products are OU Kosher certified.
  • FDA and FSMA Compliance: Adhering to all US food safety laws for domestic and export production.

These certifications support their eligibility to serve high-end retail and institutional clients in global markets.

Customer Testimonials and Recognition

Martin’s enjoys consistent praise from customers and culinary professionals:

  • Shake Shack’s Danny Meyer publicly praised Martin’s as a “critical part” of the restaurant’s success due to their unmatched roll quality.
  • Consumers on social media frequently cite Martin’s products as the “only acceptable burger bun,” reflecting strong brand loyalty.
  • Featured in national publications including The New York Times, Bon Appétit, and Food & Wine.

Major Achievements

  • Supplier of choice for leading gourmet burger chains like Shake Shack and BurgerFi.
  • Export expansion into over 10 international markets across four continents.
  • Consistently ranked among top-selling branded rolls in U.S. retail.
  • Celebrated over 65 years of continuous family-owned operation with a legacy of excellence.

Martin’s Famous Potato Rolls and Bread continues to deliver unmatched flavor and consistency, maintaining its position as an American bakery icon with a fast-expanding global presence.