Exhibiting at International Food & Drink Event (IFE) 2025

FRIMA Europe is a France-based food manufacturing company specializing in the development and production of innovative frozen meals and snacks tailored for modern consumer tastes and foodservice efficiency. Headquartered in Villebon-sur-Yvette, France, FRIMA combines culinary expertise with industrial food technology to supply a wide range of ready-to-eat products to retail, foodservice, and export markets across Europe and beyond.

With a strong emphasis on quality, flavor authenticity, and convenience, FRIMA has emerged as a reliable partner for businesses seeking unique, multicultural meal solutions. The company leverages France’s rich gastronomic heritage and fuses it with global street food trends, particularly through its flagship offering—French Tacos.

Core Business and Product Offerings

FRIMA’s primary product lines include:

• French Tacos: A contemporary fast-food innovation, consisting of a wheat flour tortilla filled with seasoned meat, crispy French fries, spices, and a signature creamy cheese sauce. This product is designed to replicate the street food experience in a frozen, easy-to-reheat format.
• Cod Brandade: A premium frozen entrée inspired by the traditional recipe of Occitanie, made with 35% desalted boneless cod, extra virgin olive oil, and golden fried potatoes.
• Greek Style Eggplant with Rice: A Mediterranean vegetarian dish featuring grilled aubergines stuffed with tomatoes, onions, and Feta cheese, served with white rice.
• Vegetarian Lasagna: Made with three layers of fresh lasagna pasta, grilled Mediterranean vegetables, béchamel, and a dusting of Parmesan cheese.

These products cater to foodservice clients, canteens, fast-casual restaurants, and retail brands looking for ethnic or innovative meal components in frozen format.

Specialisation and Unique Selling Proposition

FRIMA’s distinctive value lies in:

• Combining global street food concepts with French culinary standards, bringing originality to the frozen meal sector.
• High-efficiency frozen production lines capable of large-scale output with consistent quality.
• Custom recipe development for B2B clients seeking private label or exclusive menu items.

The company is particularly recognized for its role in industrializing the French Tacos concept, adapting a once street-level innovation into a standardized, foodservice-ready product with long shelf life and reheating stability.

Market Position and Industry Context

France remains one of Europe’s leading frozen food markets, with the sector valued at over €9 billion, according to data from Syndigel (French Frozen Food Union). FRIMA operates within the rapidly growing ethnic and fusion meal segment, which is seeing double-digit annual growth as consumers seek variety and global flavors in ready-to-eat formats.

With urbanization and lifestyle changes increasing demand for convenient, heat-and-eat options, FRIMA’s product range meets the needs of time-constrained consumers while preserving taste integrity and nutritional value.

Target Markets

FRIMA serves the following business segments:

• Foodservice and HoReCa: Supplying pre-portioned frozen meals and snacks suitable for fast food, cafeterias, and institutional catering.
• Retail and Private Label: Producing own-brand frozen products for major supermarket chains.
• Export Markets: Distributing frozen French and Mediterranean cuisine across Europe, North Africa, and the Middle East.

Its ability to blend traditional and contemporary flavors gives FRIMA a competitive edge in both Western and Eastern consumer markets.

Capabilities

• R&D and Culinary Innovation: In-house chefs and food scientists continuously experiment with textures, global cuisines, and heat-stable sauces.
• Large-Scale Manufacturing: Automated production lines for tortillas, pasta, and fillings with high throughput and strict quality control.
• Frozen Logistics and Packaging: Vacuum-sealing, portion control, and sustainable packaging options.
• Recipe Customization: Flexible formulation options for protein types, spice levels, and dietary restrictions.

These capabilities make FRIMA an attractive OEM partner for food companies looking to develop differentiated frozen offerings.

Certifications and Compliance

Although specific certifications are not disclosed on public platforms, FRIMA aligns with industry food safety and quality systems, including:

• HACCP-aligned production protocols
• EU Food Manufacturing Regulations under EFSA compliance
• Likely adherence to IFS Food or BRCGS standards, considering its export activity and foodservice partnerships

The company ensures that its products meet traceability, allergen management, and labeling requirements for the French and international markets.

Export and Trade Activities

FRIMA is active in exporting its signature products, especially French Tacos and Mediterranean meals, to countries where French cuisine and global fusion meals are in high demand. Export activities target:

• Francophone Africa
• Middle East
• Western and Eastern Europe

The rise of food delivery platforms and global demand for “heat-and-eat” restaurant-style meals has further opened up market opportunities for FRIMA’s frozen meals and snacks.

Industry Standing and Reputation

FRIMA is recognized in foodservice circles as a trend-forward frozen meal manufacturer with the ability to scale ethnic and regional recipes for institutional buyers. Key strengths noted by clients include:

• Authenticity of flavor profiles
• Ease of preparation for kitchen staff
• Menu versatility for casual dining and grab-and-go formats

The growing popularity of French Tacos as a new fast-food staple, particularly among youth demographics in France and the Maghreb, has helped solidify FRIMA’s place as an early mover in this category.

Major Achievements

• Successfully scaled French Tacos from street food to frozen foodservice and retail format.
• Developed multi-cultural frozen meal lines inspired by French, Greek, and Mediterranean cuisines.
• Expanded international export reach through product innovation and culinary authenticity.
• Invested in high-throughput manufacturing infrastructure to support B2B partnerships and retail contracts.

FRIMA Europe continues to push the boundaries of frozen food manufacturing by combining global street food trends with operational excellence, delivering reliable, creative, and on-trend products for the evolving foodservice and retail sectors.