Exhibiting at World Tea Expo 2025

Frylow Inc. is a globally recognized manufacturer and innovator in frying oil filtration and enhancement technologies, headquartered in Victoria, British Columbia, Canada. The company specializes in non-chemical, photo-catalytic ceramic devices designed to significantly extend the life of cooking oil in commercial deep fryers. With installations in restaurants, hotels, and institutional kitchens across more than 35 countries, Frylow is a leader in sustainable kitchen technology and operational cost reduction.

Brief History and Company Background

Founded in the early 2000s, Frylow was developed to address one of the foodservice industry’s persistent challenges: the high cost and environmental impact of frequently replacing frying oil. The company introduced a patented ceramic-based filtration technology that uses a photo-catalytic process to alter oil molecular structures, reducing oxidation and thermal degradation. Led by CEO Chris Huxtable, Frylow has expanded its footprint globally through a network of distributors and partnerships with multinational foodservice brands.

Core Business and Product Offerings

Frylow's main product line includes photo-catalytic ceramic devices engineered to extend the usable life of cooking oil and improve fried food quality:

• Oil Life Extension Devices

  • FL-15: Compact unit for countertop fryers
  • FL-25: Standard model for medium-capacity fryers
  • FL-40: Heavy-duty model for large commercial fryers and high-volume kitchens

• Core Technology

  • Utilizes a photo-catalytic ceramic matrix to reduce polar materials and carbon buildup
  • Passive, non-electric, and non-chemical device installed inside the fryer

Each device is designed for ease of installation and does not alter the taste or odor of fried foods. They are safe for use with vegetable oils, animal fats, and specialty oils.

Specialization and Unique Selling Proposition (USP)

Frylow’s USP is its proprietary, chemical-free technology that can:

• Extend frying oil life by 50% to 150%
• Maintain consistent oil quality over longer periods
• Reduce oil absorption in food, resulting in lower calorie counts and crisper texture
• Lower operating costs through reduced oil usage and disposal needs
• Improve kitchen hygiene and environmental footprint

Unlike traditional filtration systems, Frylow requires no electrical power, no filter paper, and no chemical additives, making it a highly efficient and eco-friendly solution.

Financials and Global Market Reach

As a private company, Frylow does not publish detailed financials, but key performance indicators and distribution volume provide insights:

• Estimated Global Sales (2023): $10M–$15M
• Units Sold to Date: 100,000+ worldwide
• Average ROI for End Users: Achieved within 3–5 months through oil savings alone
• Global Reach: Active in 35+ countries, including the U.S., UK, UAE, Japan, Australia, and South Africa

Major clients include hotel chains, QSR brands, airport concessions, and government institutions such as military kitchens and hospitals.

Shipment and Installation Footprint

Frylow operates through regional distributor hubs to enable international shipping and localized support:

• Production: Manufactured in Canada with rigorous quality controls
• Logistics Partners: UPS, FedEx, and DHL for international shipments
• Installation: Plug-and-play design; no plumbing or power connections required
• Warranty and Service: 2-year standard warranty with extended plans available

Devices are often installed during routine maintenance or fryer oil changes to minimize kitchen disruption.

Target Market

Frylow serves a wide array of commercial kitchen environments:

• Quick Service Restaurants (QSRs)
• Casual and Fine Dining Establishments
• Hotels and Resorts
• Institutional Kitchens (hospitals, schools, prisons)
• Franchise Chains and Independent Operators

The technology is especially suited to businesses prioritizing sustainability, food quality, and operating efficiency.

Capabilities and Technical Infrastructure

Frylow’s innovation lies in its deep R&D foundation and global reach:

• In-house R&D team continuously improving ceramic matrix configurations
• ISO-certified manufacturing processes
• Third-party lab testing validating reductions in polar materials and TPM (Total Polar Materials)
• Comprehensive product training and demo programs for distributors and clients
• Multi-lingual support and documentation for international users

Their devices are also compatible with digital kitchen management systems to assist with oil change scheduling and food quality reporting.

Certifications and Compliance

Frylow’s products meet international standards for food safety and kitchen operation:

• NSF International Certification
• EU RoHS Compliance
• Food-contact safe materials (FDA-grade ceramics and stainless steel)
• Compliant with U.S. FDA CFR 177.2600 regulations

The technology has undergone extensive third-party testing in food laboratories in Japan, Canada, and the United States.

Customer Testimonials

“Frylow saved us thousands per month across multiple locations. Oil changes went from every two days to once per week.”
— Operations Director, National QSR Chain

“The food tastes better, and our fryers are easier to clean. Our chefs swear by it now.”
— Executive Chef, Luxury Hotel Group

“We’ve implemented Frylow in 47 school cafeterias and seen tremendous savings without compromising food quality.”
— Food Services Manager, Public School District

Major Achievements

• Over 100,000 units installed globally
• Adopted by 5 of the top 10 QSR chains worldwide
• Winner of the Kitchen Innovations Award at the National Restaurant Association Show
• Validated by Japan Food Research Laboratories and other global scientific testing authorities
• Featured in Catering Insight, Quick Service Restaurant Magazine, and Green Kitchen Alliance

Frylow Inc. continues to drive sustainability and cost-efficiency in commercial kitchens worldwide through innovative, maintenance-free solutions that enhance the performance and lifespan of frying oil while improving food quality and safety.