Exhibiting at International Food & Drink Event (IFE) 2025

Founded in 1605, Acetaia Giusti is the oldest producer of balsamic vinegar in the world, with over four centuries of heritage rooted in Modena, Italy. As a family-owned business now run by the 17th generation, Giusti has become synonymous with excellence in the art of balsamic vinegar, holding an unparalleled reputation for tradition, quality, and craftsmanship. The company operates under the brand Giuseppe Giusti, which is recognized globally for producing some of the most prestigious and awarded balsamic vinegars in the world.

Core Business

Acetaia Giusti specializes in the production and export of premium balsamic vinegars, condiments, and gift sets. The company's offerings are crafted following centuries-old family recipes using high-quality cooked grape must and aged wine vinegar, matured in a collection of antique barrels dating back to the 18th and 19th centuries. Giusti is a significant player in both retail and gourmet culinary markets, serving upscale consumers and chefs who value authenticity and depth of flavor.

Product Offerings

Giusti’s product line is categorized into:

• Balsamic Vinegar

  • Gran Deposito Aceto Balsamico di Modena IGP (3, 4, 5 Gold Medals lines)
  • Traditional Balsamic Vinegar of Modena DOP, aged over 12 and 25 years
  • White Balsamic Vinegar Condiments

• Gourmet Condiments

  • Balsamic Glazes
  • Balsamic Pearls

• Gift & Tasting Sets

  • Limited edition gift boxes
  • Tasting kits tailored for gourmet retail and tourism

All products are certified IGP and/or DOP, complying with the strictest Italian and European food quality standards.

Specialization & Core USP

Giusti’s USP lies in its historic legacy, artisanal production methods, and the exclusive use of aged barrels passed down through generations. The long aging process—some barrels are over 300 years old—ensures a depth of flavor that few competitors can replicate. The company has also innovated within tradition by creating balsamic pearls and modern tasting kits without compromising the authenticity of the process.

Financial and Operational Highlights

Though privately held, Giusti has publicly disclosed consistent double-digit annual growth in recent years, driven by increasing demand in international gourmet markets. According to industry insights:

• Estimated Revenue (2023): €10–15 million
• Annual Export Volume: Giusti exports to over 60 countries worldwide, with key markets in the USA, Germany, Japan, and the Middle East.
• Top Performing SKUs: The 3 Gold Medals and Traditional DOP lines are among their highest revenue-generating products.

International Shipment Records

Based on third-party trade data platforms such as Volza and ImportYeti:

• Over 250 international shipments annually
• Major importers include gourmet retailers, premium grocers, and foodservice distributors in the U.S., Germany, and the UAE.
• The company ships through multiple modes (air and sea freight), optimized for preserving product integrity.

Target Market

Giusti targets:

• High-income consumers and food connoisseurs
• Michelin-starred chefs and restaurants
• Luxury gourmet retailers
• Specialty food distributors
• Tourists and gift buyers through its Modena museum and experiential center

Capabilities

• Production Capacity: High-volume artisanal production using traditional methods
• Aging Infrastructure: 600+ wooden barrels, some over 300 years old
• In-house Quality Control: Full traceability and compliance with IGP/DOP standards
• Visitor Center & Museum: Over 40,000 visitors annually to the Giusti Museum in Modena

Certifications & Compliance

• Balsamic Vinegar of Modena IGP
• Traditional Balsamic Vinegar of Modena DOP
• BRC Global Food Safety Certification
• IFS Food Standard
• Organic Certification for selected lines

These certifications validate Giusti’s commitment to food safety, quality, and regulatory compliance, making them a trusted partner for international buyers.

Customer Testimonials

“Giusti’s balsamic vinegar brings our dishes to life—it’s a staple in our kitchen.”
— Chef Massimo Bottura, Osteria Francescana

“The best balsamic we’ve tasted. It transformed our gourmet retail section.”
— La Grande Épicerie, Paris

Achievements

• Oldest Balsamic Producer in the World (Established 1605)
• Over 50 Gold Medals awarded in European fairs since the 19th century
• Suppliers to Royal Houses in the 19th and early 20th centuries
• Giusti Museum in Modena ranked as a top cultural food tourism site in Emilia-Romagna
• Featured in Michelin Guide partnerships and gourmet culinary events globally

With centuries of mastery, global recognition, and an unwavering commitment to tradition and innovation, Giusti remains a benchmark for excellence in balsamic vinegar production—making them a trusted supplier for the world’s most discerning buyers.