Product Offerings
Products:
Sablefish (Black Cod): Whole Fish, Fillets
Value-Added Sablefish Products: Smoked Sablefish, Marinated Sablefish
Media Gallery
Golden Eagle Sablefish Story
Golden Eagle Sablefish, based on Salt Spring Island, British Columbia, is a premier aquaculture company specializing in the sustainable production of high-quality sablefish (also known as black cod). Renowned for its brand Gindara Sablefish, the company is a global pioneer in farming sablefish through environmentally responsible methods, delivering premium products to discerning culinary markets across North America and Asia.
Core Business
Golden Eagle Sablefish’s core operations involve the sustainable aquaculture of sablefish, combining innovative ocean farming techniques with pristine Canadian Pacific coastal waters. The company focuses on:
- Raising sablefish in deep-water net pens
- Harvesting and processing high-fat, sashimi-grade fish
- Exporting premium-quality whole fish, fillets, and value-added sablefish products
As one of the few vertically integrated sablefish farms in the world, Golden Eagle maintains complete control over its production process, ensuring traceability, biosecurity, and consistent quality.
Product & Service Offerings
- Sablefish (Black Cod):
- Whole round (WR) fish
- Dressed/Headed & Gutted (H&G)
- Fillets (skin-on, pin bone in/out)
- Value-Added Products:
- Smoked sablefish
- Marinated sablefish portions
- Custom Processing:
- Tailored cuts, packaging, and freezing methods for different export markets
All products are processed to meet sashimi-grade standards, with a high oil content and delicate texture that appeals to gourmet chefs and premium retailers.
Specialization & Core USP
Golden Eagle Sablefish is differentiated by:
- World’s First Commercial Sablefish Farm – Pioneered sablefish aquaculture globally
- Sustainability Leadership – Certified by the Aquaculture Stewardship Council (ASC) and Ocean Wise Recommended
- Exceptional Product Quality – With natural high fat content (over 16%) and buttery texture, ideal for sushi and miso preparations
- Eco-Friendly Practices – Uses low-density stocking, no antibiotics, and constant monitoring for environmental impact
Financials & Growth
As a privately held company, financial details are not publicly disclosed. However, export and production data indicate:
- Annual production capacity: 1,000 to 1,500 metric tons
- Export markets include Japan, United States, Canada, and Singapore
- The brand “Gindara Sablefish” is highly regarded in Asian sashimi markets, commanding premium pricing
The company has experienced consistent demand growth driven by sustainable sourcing trends and the culinary popularity of sablefish in high-end restaurants.
Shipment Records
According to trade data and company reports:
- Products are shipped fresh and frozen by air and sea
- Regular export partners include seafood distributors in Tokyo, Osaka, Los Angeles, and Vancouver
- Adheres to stringent cold chain logistics to preserve freshness and sashimi-grade integrity
The company’s streamlined farm-to-market model reduces handling time and ensures product consistency for its clients.
Target Market
- High-end sushi and seafood restaurants
- Premium seafood wholesalers and distributors
- Retail gourmet and organic markets
- Exporters focusing on the Japanese, U.S., and Southeast Asian seafood sectors
Golden Eagle targets niche, premium buyers who prioritize sustainability, traceability, and quality.
Capabilities
- Ocean-based aquaculture with natural cold-water environments
- In-house broodstock program and hatchery
- On-site processing and freezing facility
- Customized product formats and packaging
- Compliance with export regulations and product certifications
Certifications & Compliance
Golden Eagle Sablefish adheres to globally recognized standards:
- Aquaculture Stewardship Council (ASC) Certified
- Ocean Wise Recommended
- Canadian Food Inspection Agency (CFIA) approved
- Meets HACCP food safety protocols for seafood processing
Customer Testimonials
While not always publicly disclosed, chefs and seafood buyers widely acknowledge:
- “The best quality sablefish we’ve seen—consistent, buttery, and perfect for sushi.” – Executive Chef, Vancouver
- “Their traceability and sustainability story adds value to our menu.” – Premium Sushi Chain, Japan
Major Achievements
- First company globally to successfully commercialize farmed sablefish
- Gained wide recognition under the Gindara Sablefish brand
- Expanded distribution in the Japanese sashimi market, a leading global consumer of black cod
- Maintained pristine sustainability reputation with ASC certification and positive environmental audits
- Featured in sustainability documentaries and seafood innovation panels for advancing marine aquaculture
Golden Eagle Sablefish continues to set the global standard for premium, farmed sablefish, balancing environmental responsibility with unmatched culinary excellence.