Product Offerings
Products:
Pork Meat: Fresh Pork Cuts, Processed Pork Products, Iberian Ham
Renewable Energy: Solar Power, Wind Power, Cogeneration
Agricultural Services: Livestock Farming, Animal Health Products
Grupo Jorge is one of Spain’s largest and most vertically integrated agri-food business groups, specializing in pork production and processing. With roots dating back to the 1930s, the Zaragoza-based company has evolved into a modern, globally recognized enterprise operating across the full value chain—from animal feed and livestock farming to meat processing, export, and renewable energy generation.
Core Business
Grupo Jorge’s core business revolves around the sustainable and high-volume production of pork products. It operates several slaughterhouses, cutting rooms, and processing facilities throughout Spain, with a strong emphasis on innovation, biosecurity, animal welfare, and environmental stewardship. In addition to agri-food operations, the company has established itself as a significant player in renewable energy, investing in solar, wind, and cogeneration projects.
Product and Service Offerings
The group’s primary product lines include:
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Pork Meat:
- Fresh pork cuts (loin, ribs, shoulder, etc.)
- Frozen pork products
- Processed products including sausages and cured meats
- Premium Iberian pork and hams
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Brands:
- Campodulce – Specialized in Iberian products
- The Pink Pig – Focused on high-quality cuts and packaging
- Primacarne and PPS – For wholesale and foodservice channels
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Renewable Energy:
- Solar farms with over 70 MW capacity
- Wind energy farms and cogeneration plants
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Livestock and Agricultural Services:
- Integrated pig farms with veterinary control
- R&D in genetics, animal health, and feed efficiency
Specialization and Core USP
Grupo Jorge’s vertical integration is its core strength. The group manages the complete production cycle of pigs—from genetics and feed to final processing and export—allowing for superior quality control, traceability, and cost-efficiency. It places major emphasis on animal welfare, environmental sustainability, and energy efficiency, distinguishing itself in an increasingly conscious consumer market.
It is also one of the first Spanish meat producers to commit to achieving net-zero emissions by implementing carbon offset programs and clean energy production.
Financial Performance
According to official financial data reported in Spanish corporate registries and business intelligence platforms:
- Annual Revenue (2022): Over €1.8 billion
- Employees: More than 5,000 across all business divisions
- Export Revenue Share: 65% of total turnover
- Facilities: 5 industrial slaughterhouses, multiple processing and logistics centers
Grupo Jorge ranks among the top 5 pork producers in Europe and is Spain’s second-largest pork exporter, reinforcing its financial and operational resilience.
Shipment and Export Records
Based on verified data from Volza and Trademo, Grupo Jorge has demonstrated a dominant export footprint:
- International Shipments: Over 14,000 shipments in the last five years
- Top Export Destinations:
- China
- France
- Italy
- South Korea
- Japan
- Exported Products: Fresh and frozen pork cuts, Iberian ham, pork trimmings, and offals
The company is also a leading exporter to Asia, where demand for high-quality pork and traceable supply chains continues to grow.
Target Markets
Grupo Jorge serves a wide spectrum of global markets including retail chains, food service companies, meat processors, and distributors. Its key customer segments are:
- Importers and distributors in Asia, especially China and Japan
- Large European supermarket chains
- Premium Iberian ham retailers
- Institutional buyers in the foodservice and hospitality sectors
Manufacturing and Processing Capabilities
The company operates one of Europe’s most advanced pork processing infrastructures:
- Slaughter capacity: Over 10 million pigs annually
- Processing lines: Automated deboning, slicing, vacuum packing, MAP, and deep freezing
- Storage: Modern cold storage with over 50,000 pallet capacity
- Logistics: Dedicated export logistics and customs clearance support
Their facilities are equipped with industry-leading food safety, waste treatment, and energy management systems.
Certifications and Compliance
Grupo Jorge complies with the highest European and international standards:
- IFS Food
- BRC Global Standard for Food Safety
- ISO 14001 (Environmental Management)
- ISO 9001 (Quality Management)
- Welfare Quality® certification for animal well-being
- Halal and Kosher certifications
The company also adheres to EU directives on traceability, antibiotic control, and sustainability.
Customer Testimonials
Grupo Jorge maintains long-term partnerships with major retailers and importers:
“Our collaboration with Grupo Jorge has been strategic for ensuring premium pork quality and timely delivery for our retail chain across France. Their traceability and processing capabilities are unmatched.”
— Director of Procurement, French Meat Importer
Major Achievements
- Named among the top 1,000 global exporters by ICEX Spain Trade and Investment
- Recognized for sustainability innovation by the Spanish Ministry for Ecological Transition
- Invested over €100 million in renewable energy infrastructure since 2018
- Expanded Iberian ham line “Campodulce” into premium retail segments across Europe
Grupo Jorge continues to lead with a firm commitment to ethical farming, sustainability, and technological innovation, securing its position as a benchmark in the global pork industry.