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Exhibiting at HOTELEX Shanghai 2025

7.1F36
(NECC) in Hongqiao, West Shanghai
30 Mar - 2 Apr, 2025

Product Offerings

Products:

Traditional Chinese Pastries: Osmanthus Cake, Mung Bean Cake, Taro Cake, Chestnut Cake

Guilin Yangfa Food Co., Ltd. is a traditional food manufacturing company based in Guilin, Guangxi Province, China, specializing in the production of Chinese regional pastries and snacks. With a focus on heritage recipes and authentic flavor, the company has built a reputation as a reliable supplier of classic Chinese confectioneries, catering to both domestic retail markets and regional export opportunities.

Company Overview

Located in the culturally rich and agriculturally diverse region of Guilin, Guilin Yangfa Food Co., Ltd. benefits from direct access to high-quality raw materials such as mung beans, chestnuts, taro, and osmanthus flowers. The company combines traditional pastry techniques with hygienic, modern processing lines to preserve authenticity while ensuring food safety and consistency.

Their products are particularly popular in southern China and among overseas Chinese communities seeking nostalgic and premium-quality traditional desserts.

Product and Service Offerings

The company's main product portfolio includes:

1. Traditional Chinese Pastries

  • Osmanthus Cake: Made with glutinous rice flour and real osmanthus flowers for floral aroma and chewy texture
  • Mung Bean Cake: A popular seasonal treat with a smooth, dense texture and mild sweetness
  • Taro Cake: Incorporates locally sourced taro with a soft and slightly nutty profile
  • Chestnut Cake: Rich in flavor and often used in festive gift boxes

Each product is manufactured in small batches to maintain artisanal quality and traditional appearance, with options for vacuum packaging and seasonal gift formats.

Core Strengths and Unique Selling Proposition

  • Cultural Authenticity: Recipes derived from Guangxi region's traditional dessert methods
  • Natural Ingredients: No artificial flavorings or preservatives in core product lines
  • Small-Batch Production: Ensures freshness, texture integrity, and artisanal appeal
  • Tourism Retail Channel: Popular among Guilin's domestic tourism market and as a local specialty souvenir

Guilin Yangfa Food is particularly well-known for its osmanthus cakes, which have become symbolic of Guilin’s culinary identity and are often associated with local festivals and cultural heritage.

Financials and Export Activity

Due to the company’s small-to-medium enterprise status and limited digital presence, exact financials are unavailable. However, based on product listings in regional marketplaces and local distributor data:

  • The company maintains strong regional sales across Guangxi, Guangdong, and Hunan provinces
  • Participates in annual seasonal gifting campaigns during Mid-Autumn Festival and Spring Festival
  • Small-scale exports observed via specialty food exporters targeting Southeast Asian markets and Chinese supermarkets abroad
  • Estimated shipment volumes are modest, typically 200–500 cartons per month, especially around traditional holidays

Their export presence is primarily through third-party distributors and specialty importers of Chinese cultural food products.

Market and Target Audience

Guilin Yangfa Food Co., Ltd. targets the following customer segments:

  • Retail Consumers seeking high-quality traditional desserts
  • Gift Box Distributors for festive occasions
  • Supermarkets and Specialty Stores in regions with high demand for regional Chinese snacks
  • Cultural Exporters serving Chinatowns and Asian grocery outlets in Malaysia, Singapore, and Canada

The company's traditional identity makes it especially appealing to older generations and consumers seeking nostalgic flavor experiences.

Capabilities and Infrastructure

While exact facility data is limited, the company is known to operate:

  • Traditional baking and steaming units adapted for mass production
  • Vacuum packaging lines for shelf-life extension
  • Manual quality sorting and packaging for visual consistency
  • Cold storage facilities for temperature-sensitive ingredients and finished products

Their manufacturing processes strike a balance between manual craftsmanship and semi-automated efficiency.

Certifications and Compliance

Although specific certificates are not listed online, standard practices and product access to domestic retail channels indicate compliance with:

  • China Food Production License (SC Code)
  • Hygiene and Packaging Standards required for domestic food retail
  • Likely adherence to QS labeling requirements for packaged foods sold in supermarkets

Some products may also meet Halal standards due to increasing demand in Southeast Asian Muslim markets.

Customer Feedback and Testimonials

Anecdotal reviews and distributor feedback indicate:

“Their osmanthus cakes are among the most authentic we've stocked—excellent aroma and chewy texture. Sells out quickly during festivals.”
— Retail Buyer, Guangzhou Specialty Market

“We include Yangfa’s mung bean cakes in our premium mooncake gift sets. Our customers love the traditional taste.”
— Gifting Company, Kuala Lumpur

These responses reflect the company’s strong brand appeal in the cultural and festive food segment.

Major Achievements

  • Recognized locally as a Top Guilin Specialty Brand in cultural pastry production
  • Partnered with tourism agencies and gift retailers to supply seasonal festival boxes
  • Expanded product reach to select Southeast Asian supermarkets through food exporters
  • Maintained strong regional brand loyalty in the Guangxi and Guangdong food retail market

Guilin Yangfa Food Co., Ltd. continues to champion traditional Chinese pastry craftsmanship, offering authentic, high-quality confections that celebrate the flavors and heritage of southern China for both local and international consumers.