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T2

Exhibiting at Thaifex - Anuga Asia 2025

7-T17
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Snacks, Seaweed Products, Ready-to-Eat, Condiments and Sauces

Products:

Seasoned Seaweed Snacks: Kimdaegam stick-type seaweed (Original, Vegetable & Nut, Zero Sugar, Buldak, Children’s variants)

Laver Products: Stone laver, powder, furikake-style toppings

Product Gallery:

Haedamsol Co., Ltd., headquartered in Seocheon-gun, Chungcheongnam-do, Republic of Korea, is a seaweed processing and snack manufacturing company that blends traditional Korean flavors with modern food innovation. Founded by Min Geun-sik, Haedamsol is best known for its flagship brand Kimdaegam, which has become a recognized name in Korea’s healthy snack and K-food export sectors.

Core Business and Offerings

Haedamsol’s primary focus lies in creating premium seaweed-based snacks that combine health, taste, and convenience. The company produces and distributes an array of laver (seaweed) products that cater to both domestic consumers and international buyers seeking authentic Korean culinary experiences.

Main Products:

  • Seasoned Seaweed Snacks (Kimdaegam line):

    • Original flavor: Traditional Korean seasoned laver
    • Vegetable & Nut: Enriched with seeds and grains
    • Zero Sugar: Functional snack for calorie-conscious consumers
    • Buldak (Spicy Chicken): Targeted at spice lovers and Hallyu (K-wave) consumers
    • Children’s Variant: Milder seasoning and softer texture for young consumers
  • Laver Products:

    • Stone Laver Sheets: Harvested from West Sea, known for texture and flavor
    • Laver Flakes & Furikake-style toppings: Versatile condiment options for rice and noodles

These products are manufactured under strict hygiene conditions and are sold in multiple formats including stick-packs, resealable pouches, and gift boxes.

Specialization and Unique Selling Proposition

Haedamsol’s distinct value lies in its vertically integrated model that encompasses:

  • Raw laver procurement directly from West Sea farms, particularly Seocheon, an area renowned for high-quality seaweed.
  • Innovative flavor engineering to develop unique, health-oriented snacks using Korean heritage ingredients and modern dietary insights.
  • Social enterprise certification, affirming the company’s commitment to local employment, sustainability, and community impact.

Their stick-type seaweed snack innovation (Kimdaegam) has gained popularity for its portability, cleanliness, and snackability without crumbling, differentiating it from traditional sheet-style seaweed.

Financials and Market Reach

As a private enterprise, financial disclosures are limited, but commercial indicators demonstrate solid market activity:

  • Nationwide distribution in South Korea across health food stores, supermarkets, and convenience channels

  • International reach includes shipments to:

    • USA
    • Vietnam
    • Singapore
    • Germany
    • Thailand
  • Products regularly featured in KOTRA-led export programs and major global food trade shows such as Anuga, Seoul Food Expo, and SIAL.

Shipment Records

Export registry and B2B listings reveal:

  • Active OEM partnerships with international health food and snack brands
  • Shipments packaged under both Kimdaegam branding and white-label formats
  • Participation in international buyer-seller matching programs organized by Korean trade promotion agencies

Target Market

Haedamsol caters to:

  • Health-conscious snack consumers
  • Parents and schools looking for nutritious, child-safe snack alternatives
  • Retail buyers and distributors in K-food and Asian grocery segments
  • International importers seeking certified, premium seaweed products

Their packaging, product claims, and marketing materials are bilingual (Korean/English), facilitating broader market accessibility.

Capabilities

  • Automated laver roasting and seasoning lines
  • Stick-type snack production with patented cutting and wrapping machinery
  • OEM/ODM manufacturing services for global brands
  • Custom product development in response to dietary trends (e.g., sugar-free, gluten-free)
  • Integrated logistics support for both domestic and overseas shipments

Certifications and Compliance

Haedamsol complies with major food safety and social responsibility standards, including:

  • HACCP (Hazard Analysis and Critical Control Point)
  • KFDA food safety compliance
  • Certified Social Enterprise under Korean government programs
  • Likely aligned with Halal standards for select product lines

These credentials enhance the company’s suitability for retail chains and regulatory-sensitive export markets.

Testimonials

While formal testimonials are not published, product reviews and B2B feedback highlight:

  • “Crisp texture and clean flavor, especially the nut variant”
  • “Perfect for lunchboxes and on-the-go snacking”
  • “Appreciated the low-sugar options in international health food categories”

Major Achievements

  • Developed Korea’s first stick-type seaweed snack under the Kimdaegam brand
  • Recognized by Chungcheongnam-do provincial government as a leading social enterprise
  • Exported to over 5 countries within five years of product launch
  • Selected for multiple government-supported export acceleration programs
  • Played a major role in redefining seaweed from a meal side dish to a standalone snack category

Haedamsol Co., Ltd. stands at the forefront of Korea’s seaweed snack innovation, offering value not only through its high-quality products but also through its dedication to sustainable growth and community-oriented business practices.