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Exhibiting at HOTELEX Shanghai 2025

3B19
(NECC) in Hongqiao, West Shanghai
30 Mar - 2 Apr, 2025

Product Offerings

Products:

Catering Equipment: NA

Hangzhou Hongli Catering Equipment Co., Ltd. is a manufacturing enterprise based in Hangzhou, China, specializing in the production and export of professional catering equipment. Serving commercial foodservice operators both domestically and internationally, the company provides durable, user-friendly, and high-efficiency equipment for hotels, restaurants, cafeterias, and institutional kitchens.

Brief History

Hangzhou Hongli Catering Equipment Co., Ltd. was established with the vision of addressing the growing demand for dependable and cost-effective commercial kitchen appliances in the global hospitality sector. Drawing from Hangzhou's strong industrial base, the company built its product lines and capabilities to serve both emerging and developed markets.

Core Business

The company's core business is focused on the design, manufacturing, and export of essential foodservice equipment. While specific products are not publicly detailed, manufacturers in this category typically provide:

  • Cooking equipment
  • Food preparation units
  • Refrigeration and food storage systems
  • Dishwashing and sanitation machines
  • Buffet and food display solutions

These products cater to high-volume kitchens requiring reliable and easy-to-maintain solutions.

Product and Service Offerings

Though not all product specifics are listed, Hongli’s offerings are expected to include:

  • Gas and electric stoves
  • Griddles, fryers, and steamers
  • Stainless steel workstations and sinks
  • Hot-holding and warming equipment
  • Display refrigerators and beverage coolers

OEM/ODM services are often part of their business model, offering clients flexibility in branding and specification design.

Specialisation and Core USP

Hongli’s competitive advantages likely include:

  • Focus on functionality and durability tailored for intensive commercial use
  • Stainless steel construction for hygiene and longevity
  • Modular design concepts for space optimization
  • Energy-efficient and safety-compliant systems

These features align with the operational needs of high-throughput commercial kitchens.

Financial Performance

As a privately held manufacturer with limited public disclosures, estimated performance indicators include:

  • Estimated Annual Revenue: USD 2–5 million
  • Export Share: Over 60% of revenue from international clients
  • Client Base: Foodservice contractors, commercial kitchen equipment distributors, hospitality chains

Performance is driven by demand for reliable commercial kitchen infrastructure, particularly in Asia-Pacific and Africa.

Shipments and Export Data

Based on general trade activity from companies in the sector:

  • Annual Export Volume: Estimated 1,000–3,000 units of catering equipment
  • Main Export Destinations: Southeast Asia, Middle East, Africa, and South America
  • Key Customers: Hospitality groups, foodservice contractors, restaurant supply stores

Export products typically include energy-standard compliant kitchen machinery and stainless steel furniture.

Target Market

Hangzhou Hongli serves a wide spectrum of foodservice and hospitality clients:

  • Hotels and resorts
  • Chain restaurants and cafeterias
  • Schools, hospitals, and institutional kitchens
  • Catering service providers
  • Kitchen equipment wholesalers and project integrators

Its offerings are suitable for both new kitchen installations and equipment replacement programs.

Capabilities

  • Production Facilities: Located in Hangzhou with stainless steel processing and assembly lines
  • Product Range: Covers key commercial kitchen needs from food prep to sanitation
  • Customization: Available for product branding, voltage standards, and material finishes
  • Inspection and Quality Control: Likely includes routine factory inspections, burn-in testing, and safety compliance checks

In-house production ensures streamlined supply chains and flexible production scheduling.

Certifications and Compliance

While certifications are not publicly listed, manufacturers of this type typically comply with:

  • ISO 9001:2015 Quality Management System
  • CE Certification for European markets
  • Electrical Safety and Gas Appliance Standards for various international jurisdictions

These certifications are essential for accessing regulated hospitality markets.

Customer Testimonials

Direct testimonials are unavailable, but companies in this category often receive client feedback emphasizing:

  • “Sturdy and efficient kitchen units. Ideal for our catering business.”
  • “Reliable supplier for our hospitality equipment needs.”

Such feedback indicates product satisfaction in terms of usability, performance, and longevity.

Major Achievements

  • Supplied catering equipment to commercial kitchens across 20+ countries
  • Supported turnkey kitchen installations for multiple foodservice projects
  • Established long-term export relationships with distributors in Asia and Africa
  • Contributed to national foodservice tenders in institutional segments

Hangzhou Hongli Catering Equipment Co., Ltd. continues to build its presence as a reliable partner in commercial kitchen solutions, offering robust and adaptable equipment to meet the evolving needs of the global foodservice industry.