Exhibiting at IFEX Philippines 2025

Heavens Bakehaus and Enterprises, based in Iligan City, Lanao del Norte, Philippines, is a well-established food manufacturing and bakery company known for its unique and culturally rooted baked goods. Combining traditional recipes with innovative product enhancements, the company plays a critical role in promoting the culinary heritage of Northern Mindanao through its artisanal offerings.

Core Business

The company operates as a full-service bakery and food manufacturer, producing a wide variety of bread, pastries, specialty desserts, and enhanced nutrition products. Heavens Bakehaus caters to both local consumers and international buyers through direct and indirect export channels, often participating in regional food expos and DTI-assisted export development programs.

Product and Service Offerings

Heavens Bakehaus features a diverse product range, combining traditional Filipino treats with value-added bakery innovations. Core product lines include:

• Piaya De Iligan: A localized take on the popular Visayan delicacy, offered in muscovado, ube, and durian flavors.
• Hopia and Pastel: Classic Filipino pastries filled with bean or custard fillings.
• Enhanced Nutribun: Nutrient-rich bread loaves developed with squash and carrot—aligned with government feeding programs.
• Bread and Pastries: Pan Ramona, ube and choco loaf, sliced bread, pizza bread, and custom cakes.
• Sorbetes Party Ice Cream: Filipino-style homemade ice cream used in catering and food service events.

These products are known for their affordability, nutritional enhancement, and appeal across age groups.

Specialization and Core USP

The company's unique value proposition lies in its deep cultural relevance and commitment to nutrition-driven product development. The Enhanced Nutribun Program, initiated to combat child malnutrition, is one of their hallmark innovations, combining traditional baking with public health advocacy.

The Piaya De Iligan, a modern spin on a classic delicacy with region-specific flavors, has gained popularity in food exhibits and social media promotions, enhancing the company's branding as a local delicacy exporter.

Financial Performance

Although precise revenue data is not publicly disclosed, the company's operations have expanded significantly in recent years. Key indicators of financial strength include:

• Expansion into multiple bakery branches across Iligan City
• Strong B2B partnerships with schools, local government units, and party/event service providers
• DTI certification and active participation in local and regional trade events

These reflect solid business growth and sustainability.

Export and Shipment Record

Heavens Bakehaus has been gradually increasing its international presence through trade facilitation platforms and regional export expos:

• Export Activity: Semi-regular international exports via third-party consolidators and DTI-assisted programs
• Product Category Exported: Baked delicacies like pastel, piaya, and specialty bread
• Primary Export Destinations: Overseas Filipino communities in the Middle East and North America
• Estimated Export Volume: 20–30 consolidated shipments annually (estimated via trade participation and partner interviews)

Target Market

The brand appeals to:

• Local consumers seeking traditional and nutritious baked products
• Overseas Filipinos desiring cultural delicacies
• Institutional buyers like LGUs, schools, and corporate catering services
• Export buyers in ethnic food segments globally

Capabilities

Heavens Bakehaus operates a mid-sized production facility with capabilities including:

• Dough mixing and proofing systems for consistent bread quality
• Flavor infusion and packaging for regional delicacies like piaya
• Ice cream churning for party-style sorbetes
• Custom baking and seasonal cake design

The company also collaborates with local suppliers and supports women-led micro-entrepreneurs through value chain partnerships.

Certifications and Compliance

• Registered with FDA Philippines
• DTI Certified MSME Exporter
• GMP-compliant processing standards
• Compliant with school-feeding program guidelines for nutrition bread

Customer Testimonials

Heavens Bakehaus maintains an active presence on social media, where customer reviews consistently praise their:

• Authentic taste and nostalgic value of piaya and hopia
• Softness and quality of Nutribun variants
• Creative cake designs and affordability

Community and institutional buyers frequently cite the company's reliability and community involvement as key strengths.

Major Achievements

• Pioneer of Enhanced Nutribun Program in Lanao del Norte
• Recognized MSME by DTI Region X
• Featured at Mindanao Food Expo and regional trade events
• Served major school and government feeding contracts within Northern Mindanao

Heavens Bakehaus and Enterprises remains a strong advocate for health, heritage, and economic empowerment through the art of baking. Its holistic approach to innovation, community impact, and cultural preservation makes it a standout enterprise in the Philippine bakery industry.