Exhibiting at HOTELEX Shanghai 2025

Henan Xike Intelligent Kitchen Electric Co., Ltd., headquartered in Anyang, China, is a technology-driven enterprise specializing in the design and manufacturing of advanced kitchen appliances for commercial use. The company has established itself as a forward-thinking manufacturer at the intersection of kitchen innovation and intelligent automation.

Company Background and Core Business

Founded with a vision to modernize commercial food preparation, Henan Xike focuses on the development of intelligent kitchen solutions tailored for hotels, restaurants, and large-scale catering services. The company integrates advanced electronic control systems into traditional food processing and preparation equipment, delivering greater efficiency and consistency in kitchen operations.

Product and Service Offerings

Henan Xike’s product line is anchored around smart kitchen appliances and controllers:

• Smart Kitchen Appliances:

  • Vegetable Washing Machines – Designed for high-volume kitchens, these machines ensure hygienic and efficient vegetable cleaning.
  • Multi-functional Vegetable Cutting Machines – Capable of handling diverse cutting styles with programmable functions.
  • Automatic Cooking Production Lines – Full-scale automation for food preparation processes, significantly reducing manual labor.

• Intelligent Controllers:

  • Ice Machine Controllers
  • Ice Maker Controllers
  • Commercial Yogurt Makers

Each of these products reflects the company’s emphasis on digital integration and energy-efficient performance.

Specialization and Core USP

Henan Xike distinguishes itself through its deep specialization in smart control technologies embedded within commercial kitchen appliances. The company combines software engineering, sensor technology, and mechanical automation to offer equipment that adapts to user needs and operational demands.

Key USPs include:

• Seamless programmable interfaces.
• Enhanced food safety through automation.
• Customizable control systems to fit various kitchen scales.

Financial Performance and Market Reach

As a privately held company, Henan Xike does not publicly disclose full financials. However, industry databases indicate a steady growth trajectory supported by increased demand for intelligent kitchen appliances in domestic and international hospitality sectors.

Export and Shipment Records

Based on data from platforms like Volza and ImportYeti:

• The company has shipped intelligent kitchen machinery to several Southeast Asian countries and is actively expanding into Middle Eastern and African markets.
• Shipment data suggest annual export volumes exceeding 300 units, with a focus on B2B supply to hotel chains and industrial food processing units.

Target Market

Henan Xike targets:

• Hospitality industry: Hotels, resorts, and large kitchens.
• Institutional kitchens: Hospitals, schools, and corporate cafeterias.
• OEM clients looking for customized intelligent kitchen solutions.

Capabilities

Henan Xike boasts:

• A dedicated R&D team with a focus on embedded systems and smart sensors.
• In-house manufacturing with precision equipment.
• Quality assurance protocols that meet national and some international compliance standards.

Certifications and Compliance

While specific international certifications (like CE or ISO) are not explicitly listed in public records, the company conforms to China’s industrial machinery standards and engages in regular third-party audits.

Customer Testimonials

Customer feedback sourced from Chinese business platforms and trade expos highlights:

• High satisfaction with the product’s operational efficiency.
• Notable improvement in hygiene and food handling times.

Major Achievements

• Recognized locally in Henan province for contributions to smart manufacturing.
• Partnered with regional culinary institutes for product testing and feedback loops.
• Expanded its factory capacity in 2023 to meet rising export demands.

Henan Xike Intelligent Kitchen Electric Co., Ltd. continues to be a key player in the intelligent transformation of food service operations, combining engineering excellence with market adaptability.