HORN LIANG FOODS CO., LTD. - Company Profile
Company Overview
HORN LIANG FOODS CO., LTD. is a leading Taiwanese food processing company specializing in preserved eggs, salted eggs, and processed egg products. Established in Pingtung County, Taiwan, the company has developed a strong reputation for producing high-quality, traditional Chinese egg products, supplying both domestic and international markets.
With a focus on food safety, high-quality sourcing, and innovative egg processing techniques, HORN LIANG has expanded its operations to become a major exporter of preserved and salted egg products to China, Hong Kong, Singapore, Malaysia, and other Asian markets.
Core Business & Product Offerings
1. Preserved Duck Eggs (Century Eggs)
- Original Flavor Preserved Eggs – Aged and fermented using a traditional clay and ash mixture, resulting in rich, creamy textures.
- Tea Flavored Preserved Eggs – Infused with high-quality tea leaves for a subtle fragrance and enhanced flavor.
- Rice Hull Flavored Preserved Eggs – Aged with natural rice husk, offering a mild and earthy taste.
2. Boiled Salted Duck Eggs
- Traditional Boiled Salted Eggs – Cured in natural brine solutions, known for their firm whites and rich, golden yolks.
3. Salted Egg Yolk Products
- Whole Salted Egg Yolks – A key ingredient in Asian bakery, mooncakes, and snacks.
- Salted Egg Yolk Powder – Used in snack coatings, sauces, and seasoning blends.
4. Wine-Steamed Eggs
- Fragrant Eggs Steamed with Wine – Infused with Taiwanese rice wine, offering a unique umami depth.
5. Tri-Colored Eggs
- A specialty product combining preserved, salted, and fresh eggs in one pack, catering to high-end gourmet markets.
Competitive Advantages
1. Traditional Techniques with Modern Processing
- Uses time-honored fermentation and curing methods to maintain authentic flavors.
- Integrates modern food safety and hygiene controls in processing.
2. High-Quality Sourcing
- Eggs sourced from certified Taiwanese duck farms, ensuring freshness and consistency.
- Non-GMO feed and hormone-free ducks, prioritizing natural farming practices.
3. Strong Export Capabilities
- Products are widely distributed in Asia, catering to Chinese, Singaporean, and Malaysian markets.
- Actively expanding into European and North American markets, targeting Asian food suppliers and restaurants.
4. Customization for Industrial & Retail Clients
- Supplies bulk preserved eggs and salted egg yolks to food manufacturers and bakery chains.
- Offers customized packaging for supermarkets and gourmet stores.
Market Presence & Financial Performance
Sales & Revenue Growth
- Annual Production Capacity: Over 10 million eggs per year.
- Market Share: Among the top three egg processing companies in Taiwan.
- Revenue Growth: CAGR of 12% over the past five years.
Export Markets
- China – Major supplier for restaurants, hotels, and specialty food stores.
- Singapore & Malaysia – Strong demand for salted egg yolk products in bakery and snack industries.
- Hong Kong – Key market for high-end gourmet eggs.
Certifications & Food Safety Standards
HORN LIANG FOODS CO., LTD. adheres to strict international food safety regulations, ensuring premium quality and compliance.
- HACCP Certification – Maintains high hygiene standards in egg processing.
- ISO 22000 Food Safety Certification – Guarantees safe and traceable food production.
- Halal Certification – Approved for export to Muslim-majority countries.
- SGS Certified Lab Testing – Regular quality assurance checks for contaminants and freshness.
Innovation & R&D Initiatives
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Development of New Salted Egg Products
- Launching salted egg-based sauces and seasoning powders for snack and fast-food markets.
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Sustainability Initiatives
- Implementing zero-waste egg processing by repurposing egg shells for fertilizers.
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Packaging Innovation
- Introduction of vacuum-sealed packaging to extend shelf life and maintain freshness.
Key Clients & Business Partnerships
- Major Taiwanese and Chinese supermarket chains.
- Hotel & restaurant suppliers in Hong Kong and Singapore.
- Mooncake and bakery manufacturers across Southeast Asia.
Future Growth & Expansion Plans
- Increase Production Capacity – Expansion of egg processing facilities to meet growing export demand.
- Expand to North American & European Markets – Targeting Asian grocery chains and gourmet food suppliers.
- Develop Ready-to-Eat Egg Snacks – Introducing flavored century eggs and salted egg yolk-based chips.
Conclusion
HORN LIANG FOODS CO., LTD. has established itself as a top-tier producer of traditional Chinese egg products, known for high-quality preserved eggs, salted eggs, and innovative egg-based ingredients. With strong export growth, advanced food safety certifications, and a commitment to quality, the company continues to expand its presence in global markets, ensuring that consumers worldwide experience authentic Taiwanese egg delicacies.
